Characterisation of norovirus contamination in an Irish shellfishery using real-time RT-qPCR and sequencing analysis

• Published in: International journal of food microbiology 2012-11, Vol.160 (2), p.105-112
• Main Authors: Rajko-Nenow, Paulina, Keaveney, Sinéad, Flannery, John, O'Flaherty, Vincent, Doré, William
• Format: Article
• Language: English
• Subjects: Animals; Biological and medical sciences; Bivalvia; Crassostrea gigas; Feces - virology; Fish and seafood industries; Food industries; Food microbiology; Fundamental and applied biological sciences. Psychology; Genotype; Marine; Multiple genotypes; Norovirus; Norovirus - genetics; Norovirus - physiology; Ostreidae - virology; Oysters; Real-Time Polymerase Chain Reaction; Reverse Transcriptase Polymerase Chain Reaction; RNA, Viral - genetics; RT-qPCR; Seasonality; Seasons; Sequence Analysis, DNA
• ISSN: 0168-1605; 1879-3460
• DOI: 10.1016/j.ijfoodmicro.2012.10.001

Norovirus (NoV) is the single most important agent of foodborne viral gastroenteritis worldwide. Bivalve shellfish, such as oysters, grown in areas contaminated with human faecal waste may become contaminated with human pathogens including NoV. A study was undertaken to investigate NoV contamination in oysters (Crassostrea gigas) from a shellfishery over a 24month period from October 2007 to September 2009. Oyster samples were collected monthly from a commercial shellfish harvest area classified as category B under EU regulations, but that had had been closed for commercial harvesting due to its previous association with NoV outbreaks. Real-time reverse transcription quantitative PCR (RT-qPCR) was used to determine the concentration of human NoV genogroups I and II (GI and GII) in monthly samples. Total NoV (GI and GII) concentrations in NoV positive oysters ranged from 97 to 20,080genome copiesg−1 of digestive tissue and displayed a strong seasonal trend with greater concentrations occurring during the winter months. While NoV GII concentrations detected in oysters during both years were similar, NoV GI concentrations were significantly greater in oysters during the winter of 2008/09 than during the winter of 2007/08. To examine the NoV genotypes present in oyster samples, sequence analysis of nested RT-PCR products was undertaken. Although NoV GII.4 is responsible for the vast majority of reports of outbreaks in the community, multiple NoV genotypes were identified in oysters during this study: GI.4, GI.3, GI.2, GII.4, GII.b, GII.2, GII.12, and GII.e. NoV GI.4 was the most frequently detected genotype throughout the study period and was detected in 88.9% of positive samples, this was followed by GII.4 (43.7%) and GII.b (37.5%). This data demonstrates the diversity of NoV genotypes that can be present in sewage contaminated shellfish and that a disproportionate number of non-NoV GII.4 genotypes can be found in environmental samples compared to the number of recorded human infections associated with non-NoV GII.4 genotypes. ► We investigated a shellfish harvest area for NoV contamination over 2years. ► NoV concentrations in oysters demonstrated strong winter seasonality. ► NoV GI and GII showed different concentrations each year. ► NoV GI.4 was the most frequently detected genotype in oyster samples.