Loading…

Surfactant-Free Microemulsion Composed of Oleic Acid, n‑Propanol, and H2O

Generally, a microemulsion consists of oil, water, surfactant, and sometimes cosurfactant. Herein, we report a surfactant-free microemulsion (denoted as SFME), consisting of oleic acid (oil phase), water, and n-propanol without the amphiphilic molecular structure of a traditional surfactant. The pha...

Full description

Saved in:
Bibliographic Details
Published in:The journal of physical chemistry. B 2013-01, Vol.117 (1), p.450-456
Main Authors: Xu, Jie, Yin, Aolin, Zhao, Jikuan, Li, Dongxiang, Hou, Wanguo
Format: Article
Language:English
Subjects:
Online Access:Get full text
Tags: Add Tag
No Tags, Be the first to tag this record!
cited_by
cites
container_end_page 456
container_issue 1
container_start_page 450
container_title The journal of physical chemistry. B
container_volume 117
creator Xu, Jie
Yin, Aolin
Zhao, Jikuan
Li, Dongxiang
Hou, Wanguo
description Generally, a microemulsion consists of oil, water, surfactant, and sometimes cosurfactant. Herein, we report a surfactant-free microemulsion (denoted as SFME), consisting of oleic acid (oil phase), water, and n-propanol without the amphiphilic molecular structure of a traditional surfactant. The phase behavior of the ternary system was investigated, showing that there were a single-phase microemulsion region and a multiphase region in the ternary phase diagram. The electrical conductivity measurement was employed to investigate the microregions of the single-phase microemulsion region, and three different microregions, that is, water-in-oleic acid (W/O), a bicontinuous (B.C.) region, and oleic acid-in-water (O/W), were identified, which were further confirmed by freeze-fracture and cryogenic transmission electron microscopy (FF-TEM and Cryo-TEM) observations. The polarity and the salt solubility of water domains in the W/O SFME were investigated by UV–visible spectroscopy using methyl orange and potassium ferricyanide as probes, respectively. Experimental results showed that the water domains in the W/O microemulsion had a lower polarity than bulk water and a normal solubility for salt species, indicating that the SFMEs have much significance in the preparation of various nanomaterials.
doi_str_mv 10.1021/jp310282a
format article
fullrecord <record><control><sourceid>proquest_pubme</sourceid><recordid>TN_cdi_proquest_miscellaneous_1273388525</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>1273388525</sourcerecordid><originalsourceid>FETCH-LOGICAL-a271t-efc6ce39423bf72df3dfd2edff9ec9b6a33b0ee857171cd353f50671214750443</originalsourceid><addsrcrecordid>eNpFkb1OwzAUhS0EoqUw8ALICxJDA_6J42SsKkoRRUUCZsvxj5QqsYOdDGy8Aq_IkxBEoMPVucN3j3TuAeAco2uMCL7ZtXTQnMgDMMWMoGQYfjjuGUbZBJzEuEOIMJJnx2BCKBkueD4FD899sFJ10nXJKhgDHysVvGn6OlbewaVvWh-Nht7CbW0qBReq0nPovj4-n4JvpfP1HEqn4ZpsT8GRlXU0Z6POwOvq9mW5Tjbbu_vlYpNIwnGXGKsyZWiRElpaTrSl2mpitLWFUUWZSUpLZEzOOOZYacqoZSjjmOCUM5SmdAaufn3b4N96EzvRVFGZupbO-D4KTDilec4IG9CLEe3LxmjRhqqR4V38PWAALkdARiVrG6RTVdxzHPGCMr7npIpi5_vghoQCI_FTgPgvgH4DAYB0BA</addsrcrecordid><sourcetype>Aggregation Database</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype><pqid>1273388525</pqid></control><display><type>article</type><title>Surfactant-Free Microemulsion Composed of Oleic Acid, n‑Propanol, and H2O</title><source>American Chemical Society:Jisc Collections:American Chemical Society Read &amp; Publish Agreement 2022-2024 (Reading list)</source><creator>Xu, Jie ; Yin, Aolin ; Zhao, Jikuan ; Li, Dongxiang ; Hou, Wanguo</creator><creatorcontrib>Xu, Jie ; Yin, Aolin ; Zhao, Jikuan ; Li, Dongxiang ; Hou, Wanguo</creatorcontrib><description>Generally, a microemulsion consists of oil, water, surfactant, and sometimes cosurfactant. Herein, we report a surfactant-free microemulsion (denoted as SFME), consisting of oleic acid (oil phase), water, and n-propanol without the amphiphilic molecular structure of a traditional surfactant. The phase behavior of the ternary system was investigated, showing that there were a single-phase microemulsion region and a multiphase region in the ternary phase diagram. The electrical conductivity measurement was employed to investigate the microregions of the single-phase microemulsion region, and three different microregions, that is, water-in-oleic acid (W/O), a bicontinuous (B.C.) region, and oleic acid-in-water (O/W), were identified, which were further confirmed by freeze-fracture and cryogenic transmission electron microscopy (FF-TEM and Cryo-TEM) observations. The polarity and the salt solubility of water domains in the W/O SFME were investigated by UV–visible spectroscopy using methyl orange and potassium ferricyanide as probes, respectively. Experimental results showed that the water domains in the W/O microemulsion had a lower polarity than bulk water and a normal solubility for salt species, indicating that the SFMEs have much significance in the preparation of various nanomaterials.</description><identifier>ISSN: 1520-6106</identifier><identifier>EISSN: 1520-5207</identifier><identifier>DOI: 10.1021/jp310282a</identifier><identifier>PMID: 23231078</identifier><language>eng</language><publisher>Washington, DC: American Chemical Society</publisher><subject>Chemistry ; Colloidal state and disperse state ; Emulsions. Microemulsions. Foams ; Exact sciences and technology ; General and physical chemistry</subject><ispartof>The journal of physical chemistry. B, 2013-01, Vol.117 (1), p.450-456</ispartof><rights>Copyright © 2012 American Chemical Society</rights><rights>2014 INIST-CNRS</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,780,784,27924,27925</link.rule.ids><backlink>$$Uhttp://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&amp;idt=27079357$$DView record in Pascal Francis$$Hfree_for_read</backlink><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/23231078$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Xu, Jie</creatorcontrib><creatorcontrib>Yin, Aolin</creatorcontrib><creatorcontrib>Zhao, Jikuan</creatorcontrib><creatorcontrib>Li, Dongxiang</creatorcontrib><creatorcontrib>Hou, Wanguo</creatorcontrib><title>Surfactant-Free Microemulsion Composed of Oleic Acid, n‑Propanol, and H2O</title><title>The journal of physical chemistry. B</title><addtitle>J. Phys. Chem. B</addtitle><description>Generally, a microemulsion consists of oil, water, surfactant, and sometimes cosurfactant. Herein, we report a surfactant-free microemulsion (denoted as SFME), consisting of oleic acid (oil phase), water, and n-propanol without the amphiphilic molecular structure of a traditional surfactant. The phase behavior of the ternary system was investigated, showing that there were a single-phase microemulsion region and a multiphase region in the ternary phase diagram. The electrical conductivity measurement was employed to investigate the microregions of the single-phase microemulsion region, and three different microregions, that is, water-in-oleic acid (W/O), a bicontinuous (B.C.) region, and oleic acid-in-water (O/W), were identified, which were further confirmed by freeze-fracture and cryogenic transmission electron microscopy (FF-TEM and Cryo-TEM) observations. The polarity and the salt solubility of water domains in the W/O SFME were investigated by UV–visible spectroscopy using methyl orange and potassium ferricyanide as probes, respectively. Experimental results showed that the water domains in the W/O microemulsion had a lower polarity than bulk water and a normal solubility for salt species, indicating that the SFMEs have much significance in the preparation of various nanomaterials.</description><subject>Chemistry</subject><subject>Colloidal state and disperse state</subject><subject>Emulsions. Microemulsions. Foams</subject><subject>Exact sciences and technology</subject><subject>General and physical chemistry</subject><issn>1520-6106</issn><issn>1520-5207</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2013</creationdate><recordtype>article</recordtype><recordid>eNpFkb1OwzAUhS0EoqUw8ALICxJDA_6J42SsKkoRRUUCZsvxj5QqsYOdDGy8Aq_IkxBEoMPVucN3j3TuAeAco2uMCL7ZtXTQnMgDMMWMoGQYfjjuGUbZBJzEuEOIMJJnx2BCKBkueD4FD899sFJ10nXJKhgDHysVvGn6OlbewaVvWh-Nht7CbW0qBReq0nPovj4-n4JvpfP1HEqn4ZpsT8GRlXU0Z6POwOvq9mW5Tjbbu_vlYpNIwnGXGKsyZWiRElpaTrSl2mpitLWFUUWZSUpLZEzOOOZYacqoZSjjmOCUM5SmdAaufn3b4N96EzvRVFGZupbO-D4KTDilec4IG9CLEe3LxmjRhqqR4V38PWAALkdARiVrG6RTVdxzHPGCMr7npIpi5_vghoQCI_FTgPgvgH4DAYB0BA</recordid><startdate>20130110</startdate><enddate>20130110</enddate><creator>Xu, Jie</creator><creator>Yin, Aolin</creator><creator>Zhao, Jikuan</creator><creator>Li, Dongxiang</creator><creator>Hou, Wanguo</creator><general>American Chemical Society</general><scope>IQODW</scope><scope>NPM</scope><scope>7X8</scope></search><sort><creationdate>20130110</creationdate><title>Surfactant-Free Microemulsion Composed of Oleic Acid, n‑Propanol, and H2O</title><author>Xu, Jie ; Yin, Aolin ; Zhao, Jikuan ; Li, Dongxiang ; Hou, Wanguo</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-a271t-efc6ce39423bf72df3dfd2edff9ec9b6a33b0ee857171cd353f50671214750443</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2013</creationdate><topic>Chemistry</topic><topic>Colloidal state and disperse state</topic><topic>Emulsions. Microemulsions. Foams</topic><topic>Exact sciences and technology</topic><topic>General and physical chemistry</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Xu, Jie</creatorcontrib><creatorcontrib>Yin, Aolin</creatorcontrib><creatorcontrib>Zhao, Jikuan</creatorcontrib><creatorcontrib>Li, Dongxiang</creatorcontrib><creatorcontrib>Hou, Wanguo</creatorcontrib><collection>Pascal-Francis</collection><collection>PubMed</collection><collection>MEDLINE - Academic</collection><jtitle>The journal of physical chemistry. B</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Xu, Jie</au><au>Yin, Aolin</au><au>Zhao, Jikuan</au><au>Li, Dongxiang</au><au>Hou, Wanguo</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Surfactant-Free Microemulsion Composed of Oleic Acid, n‑Propanol, and H2O</atitle><jtitle>The journal of physical chemistry. B</jtitle><addtitle>J. Phys. Chem. B</addtitle><date>2013-01-10</date><risdate>2013</risdate><volume>117</volume><issue>1</issue><spage>450</spage><epage>456</epage><pages>450-456</pages><issn>1520-6106</issn><eissn>1520-5207</eissn><abstract>Generally, a microemulsion consists of oil, water, surfactant, and sometimes cosurfactant. Herein, we report a surfactant-free microemulsion (denoted as SFME), consisting of oleic acid (oil phase), water, and n-propanol without the amphiphilic molecular structure of a traditional surfactant. The phase behavior of the ternary system was investigated, showing that there were a single-phase microemulsion region and a multiphase region in the ternary phase diagram. The electrical conductivity measurement was employed to investigate the microregions of the single-phase microemulsion region, and three different microregions, that is, water-in-oleic acid (W/O), a bicontinuous (B.C.) region, and oleic acid-in-water (O/W), were identified, which were further confirmed by freeze-fracture and cryogenic transmission electron microscopy (FF-TEM and Cryo-TEM) observations. The polarity and the salt solubility of water domains in the W/O SFME were investigated by UV–visible spectroscopy using methyl orange and potassium ferricyanide as probes, respectively. Experimental results showed that the water domains in the W/O microemulsion had a lower polarity than bulk water and a normal solubility for salt species, indicating that the SFMEs have much significance in the preparation of various nanomaterials.</abstract><cop>Washington, DC</cop><pub>American Chemical Society</pub><pmid>23231078</pmid><doi>10.1021/jp310282a</doi><tpages>7</tpages></addata></record>
fulltext fulltext
identifier ISSN: 1520-6106
ispartof The journal of physical chemistry. B, 2013-01, Vol.117 (1), p.450-456
issn 1520-6106
1520-5207
language eng
recordid cdi_proquest_miscellaneous_1273388525
source American Chemical Society:Jisc Collections:American Chemical Society Read & Publish Agreement 2022-2024 (Reading list)
subjects Chemistry
Colloidal state and disperse state
Emulsions. Microemulsions. Foams
Exact sciences and technology
General and physical chemistry
title Surfactant-Free Microemulsion Composed of Oleic Acid, n‑Propanol, and H2O
url http://sfxeu10.hosted.exlibrisgroup.com/loughborough?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2024-12-30T00%3A01%3A05IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-proquest_pubme&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=Surfactant-Free%20Microemulsion%20Composed%20of%20Oleic%20Acid,%20n%E2%80%91Propanol,%20and%20H2O&rft.jtitle=The%20journal%20of%20physical%20chemistry.%20B&rft.au=Xu,%20Jie&rft.date=2013-01-10&rft.volume=117&rft.issue=1&rft.spage=450&rft.epage=456&rft.pages=450-456&rft.issn=1520-6106&rft.eissn=1520-5207&rft_id=info:doi/10.1021/jp310282a&rft_dat=%3Cproquest_pubme%3E1273388525%3C/proquest_pubme%3E%3Cgrp_id%3Ecdi_FETCH-LOGICAL-a271t-efc6ce39423bf72df3dfd2edff9ec9b6a33b0ee857171cd353f50671214750443%3C/grp_id%3E%3Coa%3E%3C/oa%3E%3Curl%3E%3C/url%3E&rft_id=info:oai/&rft_pqid=1273388525&rft_id=info:pmid/23231078&rfr_iscdi=true