Early response of gene expression in the distal intestine of Atlantic salmon (Salmo salar L.) during the development of soybean meal induced enteritis

• Published in: Fish & shellfish immunology 2013-02, Vol.34 (2), p.599-609
• Main Authors: Sahlmann, Christian, Sutherland, Ben J.G., Kortner, Trond M., Koop, Ben F., Krogdahl, Åshild, Bakke, Anne Marie
• Format: Article
• Language: English
• Subjects: Animal Feed - adverse effects; Animals; Digestion; Electrophoresis, Agar Gel - veterinary; Enteritis - etiology; Enteritis - immunology; Enteritis - veterinary; Fish Diseases - etiology; Fish Diseases - immunology; Fish feed; Gene Expression Profiling - veterinary; Gene Expression Regulation - immunology; Glycine max - adverse effects; Histological Techniques - veterinary; Inflammation; Intestinal Mucosa - metabolism; Intestines - immunology; Marine; Oligonucleotide Array Sequence Analysis - veterinary; Plant protein; Real-Time Polymerase Chain Reaction - veterinary; Salmo salar; Transcriptomics
• ISSN: 1050-4648; 1095-9947
• DOI: 10.1016/j.fsi.2012.11.031

Plant products in general and soybeans in particular can challenge the function and health of the intestinal tract. Salmonids develop an intestinal inflammation when fed diets containing soybean meal (SBM) and certain other legume ingredients. In the present study a 44K oligonucleotide salmonid microarray, qPCR and histology were used to investigate early response mechanisms in the distal intestine of Atlantic salmon (Salmo salar L.) during the first week of oral exposure to a diet containing 20% extracted SBM. The distal intestine transcriptome was profiled on days 1, 2, 3, 5 and 7 and compared to a control group fed fishmeal as the sole protein source. Histological evaluation of the distal intestine revealed the first signs of inflammation on day 5. The most prominent gene expression changes were seen on days 3 and 5. Up-regulation in immune-related genes was observed during the first 5 days, including GTPase IMAP family members, NF-kB-related genes and regulators of T cell and B cell function. Many functional genes involved in lipid metabolism, proteolysis, transport, metabolism and detoxification were initially up-regulated on days 1–3, possibly as an attempt by the tissue to compensate for the initiating immune response. Cell repair and extracellular matrix remodeling genes were up-regulated (heparanase, collagenase) on days 3 and 5. Down regulation of genes related to endocytosis, exocytosis, detoxification, transporters and metabolic processes from day 5 indicated initiation of dysfunction of digestive and metabolic functions that may occur as a result of inflammation or as a response to the introduction of soybean meal in the diet. This is the first study conducting transcriptomic profiling to characterize early responses during the development of SBMIE. Switching Atlantic salmon from a fishmeal to a 20% SBM diet resulted in rapid changes to the intestinal transcriptome, indicating an immune reaction with subsequent impaired epithelial barrier function and other vital intestinal functions. ► Soybean meal diet induced changes in gene expression from the first day of feeding. ► Major changes in gene expression occurred on days 3 and 5 of soybean meal feeding. ► Most changes were related to immune response and epithelial barrier integrity.