Effects of Temperature and Moisture Variables on Brown Rust Epidemics in Sugarcane

• Published in: Journal of phytopathology 2013-02, Vol.161 (2), p.98-106
• Main Authors: Barrera, Wilmer, Hoy, Jeffrey, Li, Bin
• Format: Article
• Language: English
• Subjects: epidemiology; Puccinia melanocephala; Saccharum
• ISSN: 0931-1785; 1439-0434
• DOI: 10.1111/jph.12035

Epidemics of brown rust in sugarcane, caused by Puccinia melanocephala, vary in severity between seasons. Natural epidemics were studied to determine the effects of temperature and moisture variables on epidemic onset, severity and decline. Variables were monitored with disease severity in two cultivars, each grown at a different location in Louisiana. Maximum daily temperature was the variable most correlated with seasonal epidemic development and decline. Disease severity was high during 2009 and low during 2010. This contrast allowed evaluation of the effects of conducive and limiting environmental conditions on severity. Lower severity resulted from a combination of unfavourable temperature and leaf wetness conditions that delayed onset then reduced the rate of disease increase. An accumulation of 23–25 days with leaf wetness periods of at least 7 h after the daily minimum temperature exceeded 17°C preceded the onset of disease on young leaves in both severe and mild epidemics. Severe epidemics in both cultivars declined once maximum ambient daily temperature was 32°C or higher. Low and high limiting temperatures determined the initiation and decline of an epidemic, respectively, under Louisiana climatic conditions. The availability of leaf wetness was then an important determinant of disease severity during the epidemic.