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Competitive inhibition of three novel bacteria isolated from faeces of breast milk-fed infants against selected enteropathogens
Numerous in vitro and in vivo studies conducted using different probiotic micro-organisms have demonstrated their ability to interfere with the growth and virulence of a variety of enteropathogens. The reported beneficial effects of the use of probiotics to complement antibiotic therapy or prevent d...
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Published in: | British journal of nutrition 2013-01, Vol.109 (S2), p.S63-S69 |
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container_title | British journal of nutrition |
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creator | Muñoz-Quezada, Sergio Bermudez-Brito, Miriam Chenoll, Empar Genovés, Salvador Gomez-Llorente, Carolina Plaza-Diaz, Julio Matencio, Esther José Bernal, María Romero, Fernando Ramón, Daniel Gil, Angel |
description | Numerous in vitro and in vivo studies conducted using different probiotic micro-organisms have demonstrated their ability to interfere with the growth and virulence of a variety of enteropathogens. The reported beneficial effects of the use of probiotics to complement antibiotic therapy or prevent diarrhoea or gastrointestinal infection in infants have increased in recent years. In the present study, we demonstrated the capacity of supernatants obtained from three novel probiotics (Lactobacillus paracasei CNCM I-4034, Bifidobacterium breve CNCM I-4035 and Lactobacillus rhamnosus CNCM I-4036) isolated from the faeces of breastfed infants to inhibit the growth of enterotoxigenic and enteropathogenic (EPEC) bacteria, such as Escherichia coli, Salmonella and Shigella. To assess their potential antimicrobial activity, the 17 and 24 h cell-free supernatants broth concentrates (10 × ) having 1, 2 or 4 % of the three probiotics were incubated with EPEC bacteria strains. After 17 h of co-culture, the supernatants were able to inhibit the growth of E. coli, Salmonella and Shigella up to 40, 55 and 81 %, respectively. However, the inhibitory capacity of some supernatants was maintained or completely lost when the supernatants (pH 3·0) were neutralised (pH 6·5). Overall, these results demonstrated that L. paracasei CNCM I-4034, B. breve CNCM I-4035 and L. rhamnosus CNCM I-4036 produce compounds that exhibited strain-specific inhibition of enterobacteria and have the potential to be used as probiotics in functional foods. |
doi_str_mv | 10.1017/S0007114512005600 |
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The reported beneficial effects of the use of probiotics to complement antibiotic therapy or prevent diarrhoea or gastrointestinal infection in infants have increased in recent years. In the present study, we demonstrated the capacity of supernatants obtained from three novel probiotics (Lactobacillus paracasei CNCM I-4034, Bifidobacterium breve CNCM I-4035 and Lactobacillus rhamnosus CNCM I-4036) isolated from the faeces of breastfed infants to inhibit the growth of enterotoxigenic and enteropathogenic (EPEC) bacteria, such as Escherichia coli, Salmonella and Shigella. To assess their potential antimicrobial activity, the 17 and 24 h cell-free supernatants broth concentrates (10 × ) having 1, 2 or 4 % of the three probiotics were incubated with EPEC bacteria strains. After 17 h of co-culture, the supernatants were able to inhibit the growth of E. coli, Salmonella and Shigella up to 40, 55 and 81 %, respectively. However, the inhibitory capacity of some supernatants was maintained or completely lost when the supernatants (pH 3·0) were neutralised (pH 6·5). Overall, these results demonstrated that L. paracasei CNCM I-4034, B. breve CNCM I-4035 and L. rhamnosus CNCM I-4036 produce compounds that exhibited strain-specific inhibition of enterobacteria and have the potential to be used as probiotics in functional foods.</description><identifier>ISSN: 0007-1145</identifier><identifier>EISSN: 1475-2662</identifier><identifier>DOI: 10.1017/S0007114512005600</identifier><identifier>PMID: 23360882</identifier><identifier>CODEN: BJNUAV</identifier><language>eng</language><publisher>Cambridge, UK: Cambridge University Press</publisher><subject><![CDATA[Antibiosis ; Babies ; Bacteria ; Bifidobacterium - growth & development ; Bifidobacterium - isolation & purification ; Bifidobacterium - metabolism ; Biological and medical sciences ; Breast Feeding ; Breast milk ; Breastfeeding & lactation ; Culture Media, Conditioned - metabolism ; E coli ; Enteropathogenic Escherichia coli - growth & development ; Enteropathogenic Escherichia coli - pathogenicity ; Enterotoxigenic Escherichia coli - growth & development ; Enterotoxigenic Escherichia coli - pathogenicity ; Feces ; Feces - microbiology ; Feeding. Feeding behavior ; Functional foods & nutraceuticals ; Fundamental and applied biological sciences. Psychology ; Gastroenteritis - microbiology ; Gastroenteritis - prevention & control ; Humans ; Hydrogen-Ion Concentration ; Infant, Newborn ; Infants ; Lactobacillus - growth & development ; Lactobacillus - isolation & purification ; Lactobacillus - metabolism ; Lactobacillus rhamnosus - growth & development ; Lactobacillus rhamnosus - isolation & purification ; Lactobacillus rhamnosus - metabolism ; Microbial Viability ; Milk ; Pathogens ; Probiotics - isolation & purification ; Probiotics - metabolism ; Probiotics - therapeutic use ; Salmonella typhi - growth & development ; Salmonella typhi - pathogenicity ; Salmonella typhimurium - growth & development ; Salmonella typhimurium - pathogenicity ; Shigella sonnei - growth & development ; Shigella sonnei - pathogenicity ; Spain ; Time Factors ; Vertebrates: anatomy and physiology, studies on body, several organs or systems]]></subject><ispartof>British journal of nutrition, 2013-01, Vol.109 (S2), p.S63-S69</ispartof><rights>Copyright © The Authors 2013</rights><rights>2014 INIST-CNRS</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c446t-e1d6adc383308384955597fd17b4c1e034e0d48bf5c58eb03f8d4f7db57fbadd3</citedby><cites>FETCH-LOGICAL-c446t-e1d6adc383308384955597fd17b4c1e034e0d48bf5c58eb03f8d4f7db57fbadd3</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://www.cambridge.org/core/product/identifier/S0007114512005600/type/journal_article$$EHTML$$P50$$Gcambridge$$H</linktohtml><link.rule.ids>309,310,314,780,784,789,790,23930,23931,25140,27924,27925,72960</link.rule.ids><backlink>$$Uhttp://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&idt=27188344$$DView record in Pascal Francis$$Hfree_for_read</backlink><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/23360882$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Muñoz-Quezada, Sergio</creatorcontrib><creatorcontrib>Bermudez-Brito, Miriam</creatorcontrib><creatorcontrib>Chenoll, Empar</creatorcontrib><creatorcontrib>Genovés, Salvador</creatorcontrib><creatorcontrib>Gomez-Llorente, Carolina</creatorcontrib><creatorcontrib>Plaza-Diaz, Julio</creatorcontrib><creatorcontrib>Matencio, Esther</creatorcontrib><creatorcontrib>José Bernal, María</creatorcontrib><creatorcontrib>Romero, Fernando</creatorcontrib><creatorcontrib>Ramón, Daniel</creatorcontrib><creatorcontrib>Gil, Angel</creatorcontrib><title>Competitive inhibition of three novel bacteria isolated from faeces of breast milk-fed infants against selected enteropathogens</title><title>British journal of nutrition</title><addtitle>Br J Nutr</addtitle><description>Numerous in vitro and in vivo studies conducted using different probiotic micro-organisms have demonstrated their ability to interfere with the growth and virulence of a variety of enteropathogens. The reported beneficial effects of the use of probiotics to complement antibiotic therapy or prevent diarrhoea or gastrointestinal infection in infants have increased in recent years. In the present study, we demonstrated the capacity of supernatants obtained from three novel probiotics (Lactobacillus paracasei CNCM I-4034, Bifidobacterium breve CNCM I-4035 and Lactobacillus rhamnosus CNCM I-4036) isolated from the faeces of breastfed infants to inhibit the growth of enterotoxigenic and enteropathogenic (EPEC) bacteria, such as Escherichia coli, Salmonella and Shigella. To assess their potential antimicrobial activity, the 17 and 24 h cell-free supernatants broth concentrates (10 × ) having 1, 2 or 4 % of the three probiotics were incubated with EPEC bacteria strains. After 17 h of co-culture, the supernatants were able to inhibit the growth of E. coli, Salmonella and Shigella up to 40, 55 and 81 %, respectively. However, the inhibitory capacity of some supernatants was maintained or completely lost when the supernatants (pH 3·0) were neutralised (pH 6·5). Overall, these results demonstrated that L. paracasei CNCM I-4034, B. breve CNCM I-4035 and L. rhamnosus CNCM I-4036 produce compounds that exhibited strain-specific inhibition of enterobacteria and have the potential to be used as probiotics in functional foods.</description><subject>Antibiosis</subject><subject>Babies</subject><subject>Bacteria</subject><subject>Bifidobacterium - growth & development</subject><subject>Bifidobacterium - isolation & purification</subject><subject>Bifidobacterium - metabolism</subject><subject>Biological and medical sciences</subject><subject>Breast Feeding</subject><subject>Breast milk</subject><subject>Breastfeeding & lactation</subject><subject>Culture Media, Conditioned - metabolism</subject><subject>E coli</subject><subject>Enteropathogenic Escherichia coli - growth & development</subject><subject>Enteropathogenic Escherichia coli - pathogenicity</subject><subject>Enterotoxigenic Escherichia coli - growth & development</subject><subject>Enterotoxigenic Escherichia coli - pathogenicity</subject><subject>Feces</subject><subject>Feces - microbiology</subject><subject>Feeding. Feeding behavior</subject><subject>Functional foods & nutraceuticals</subject><subject>Fundamental and applied biological sciences. Psychology</subject><subject>Gastroenteritis - microbiology</subject><subject>Gastroenteritis - prevention & control</subject><subject>Humans</subject><subject>Hydrogen-Ion Concentration</subject><subject>Infant, Newborn</subject><subject>Infants</subject><subject>Lactobacillus - growth & development</subject><subject>Lactobacillus - isolation & purification</subject><subject>Lactobacillus - metabolism</subject><subject>Lactobacillus rhamnosus - growth & development</subject><subject>Lactobacillus rhamnosus - isolation & purification</subject><subject>Lactobacillus rhamnosus - metabolism</subject><subject>Microbial Viability</subject><subject>Milk</subject><subject>Pathogens</subject><subject>Probiotics - isolation & purification</subject><subject>Probiotics - metabolism</subject><subject>Probiotics - therapeutic use</subject><subject>Salmonella typhi - growth & development</subject><subject>Salmonella typhi - pathogenicity</subject><subject>Salmonella typhimurium - growth & development</subject><subject>Salmonella typhimurium - pathogenicity</subject><subject>Shigella sonnei - growth & development</subject><subject>Shigella sonnei - pathogenicity</subject><subject>Spain</subject><subject>Time Factors</subject><subject>Vertebrates: anatomy and physiology, studies on body, several organs or systems</subject><issn>0007-1145</issn><issn>1475-2662</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2013</creationdate><recordtype>article</recordtype><recordid>eNp1kc1rVDEUxUNR2rH1D-imBERw8zR5SV4ySxn8goIL7fqRj5uZ1PeSaZIpuPJfN4-OVRRXueH8zrkXDkKXlLymhMo3XwghklIuaE-IGAg5QSvKpej6YeifoNUid4t-hp6Vctu-ipL1KTrrGRuIUv0K_dikeQ811HAPOMRdMG1MESeP6y4D4JjuYcJG2wo5aBxKmnQFh31OM_YaLJQFNhl0qXgO07fONzlEr2MtWG91iE0oMIFdfBBbUNrruktbiOUCPfV6KvD8-J6jm_fvvm4-dtefP3zavL3uLOdD7YC6QTvLFGNEMcXXQoi19I5Kwy0FwjgQx5XxwgoFhjCvHPfSGSG90c6xc_TqIXef090BSh3nUCxMk46QDmWkvZJMCdkPDX3xF3qbDjm26xZKUKHImjaKPlA2p1Iy-HGfw6zz95GScWln_Ked5rk6Jh_MDO7R8auOBrw8ArpYPfmsow3lNyepUozzxrHjcj2bHNwW_rjxv-t_AqInp-M</recordid><startdate>20130101</startdate><enddate>20130101</enddate><creator>Muñoz-Quezada, Sergio</creator><creator>Bermudez-Brito, Miriam</creator><creator>Chenoll, Empar</creator><creator>Genovés, Salvador</creator><creator>Gomez-Llorente, Carolina</creator><creator>Plaza-Diaz, Julio</creator><creator>Matencio, Esther</creator><creator>José Bernal, María</creator><creator>Romero, Fernando</creator><creator>Ramón, Daniel</creator><creator>Gil, Angel</creator><general>Cambridge University Press</general><scope>IQODW</scope><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>3V.</scope><scope>7QP</scope><scope>7RV</scope><scope>7T5</scope><scope>7X2</scope><scope>7X7</scope><scope>7XB</scope><scope>88E</scope><scope>8C1</scope><scope>8FE</scope><scope>8FH</scope><scope>8FI</scope><scope>8FJ</scope><scope>8FK</scope><scope>8G5</scope><scope>ABUWG</scope><scope>AFKRA</scope><scope>AN0</scope><scope>ATCPS</scope><scope>AZQEC</scope><scope>BENPR</scope><scope>BHPHI</scope><scope>CCPQU</scope><scope>DWQXO</scope><scope>FYUFA</scope><scope>GHDGH</scope><scope>GNUQQ</scope><scope>GUQSH</scope><scope>H94</scope><scope>HCIFZ</scope><scope>K9.</scope><scope>KB0</scope><scope>M0K</scope><scope>M0S</scope><scope>M1P</scope><scope>M2O</scope><scope>MBDVC</scope><scope>NAPCQ</scope><scope>PQEST</scope><scope>PQQKQ</scope><scope>PQUKI</scope><scope>Q9U</scope><scope>7X8</scope></search><sort><creationdate>20130101</creationdate><title>Competitive inhibition of three novel bacteria isolated from faeces of breast milk-fed infants against selected enteropathogens</title><author>Muñoz-Quezada, Sergio ; Bermudez-Brito, Miriam ; Chenoll, Empar ; Genovés, Salvador ; Gomez-Llorente, Carolina ; Plaza-Diaz, Julio ; Matencio, Esther ; José Bernal, María ; Romero, Fernando ; Ramón, Daniel ; Gil, Angel</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c446t-e1d6adc383308384955597fd17b4c1e034e0d48bf5c58eb03f8d4f7db57fbadd3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2013</creationdate><topic>Antibiosis</topic><topic>Babies</topic><topic>Bacteria</topic><topic>Bifidobacterium - growth & development</topic><topic>Bifidobacterium - isolation & purification</topic><topic>Bifidobacterium - metabolism</topic><topic>Biological and medical sciences</topic><topic>Breast Feeding</topic><topic>Breast milk</topic><topic>Breastfeeding & lactation</topic><topic>Culture Media, Conditioned - metabolism</topic><topic>E coli</topic><topic>Enteropathogenic Escherichia coli - growth & development</topic><topic>Enteropathogenic Escherichia coli - pathogenicity</topic><topic>Enterotoxigenic Escherichia coli - growth & development</topic><topic>Enterotoxigenic Escherichia coli - pathogenicity</topic><topic>Feces</topic><topic>Feces - microbiology</topic><topic>Feeding. Feeding behavior</topic><topic>Functional foods & nutraceuticals</topic><topic>Fundamental and applied biological sciences. Psychology</topic><topic>Gastroenteritis - microbiology</topic><topic>Gastroenteritis - prevention & control</topic><topic>Humans</topic><topic>Hydrogen-Ion Concentration</topic><topic>Infant, Newborn</topic><topic>Infants</topic><topic>Lactobacillus - growth & development</topic><topic>Lactobacillus - isolation & purification</topic><topic>Lactobacillus - metabolism</topic><topic>Lactobacillus rhamnosus - growth & development</topic><topic>Lactobacillus rhamnosus - isolation & purification</topic><topic>Lactobacillus rhamnosus - metabolism</topic><topic>Microbial Viability</topic><topic>Milk</topic><topic>Pathogens</topic><topic>Probiotics - isolation & purification</topic><topic>Probiotics - metabolism</topic><topic>Probiotics - therapeutic use</topic><topic>Salmonella typhi - growth & development</topic><topic>Salmonella typhi - pathogenicity</topic><topic>Salmonella typhimurium - growth & development</topic><topic>Salmonella typhimurium - pathogenicity</topic><topic>Shigella sonnei - 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Academic</collection><jtitle>British journal of nutrition</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Muñoz-Quezada, Sergio</au><au>Bermudez-Brito, Miriam</au><au>Chenoll, Empar</au><au>Genovés, Salvador</au><au>Gomez-Llorente, Carolina</au><au>Plaza-Diaz, Julio</au><au>Matencio, Esther</au><au>José Bernal, María</au><au>Romero, Fernando</au><au>Ramón, Daniel</au><au>Gil, Angel</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Competitive inhibition of three novel bacteria isolated from faeces of breast milk-fed infants against selected enteropathogens</atitle><jtitle>British journal of nutrition</jtitle><addtitle>Br J Nutr</addtitle><date>2013-01-01</date><risdate>2013</risdate><volume>109</volume><issue>S2</issue><spage>S63</spage><epage>S69</epage><pages>S63-S69</pages><issn>0007-1145</issn><eissn>1475-2662</eissn><coden>BJNUAV</coden><abstract>Numerous in vitro and in vivo studies conducted using different probiotic micro-organisms have demonstrated their ability to interfere with the growth and virulence of a variety of enteropathogens. The reported beneficial effects of the use of probiotics to complement antibiotic therapy or prevent diarrhoea or gastrointestinal infection in infants have increased in recent years. In the present study, we demonstrated the capacity of supernatants obtained from three novel probiotics (Lactobacillus paracasei CNCM I-4034, Bifidobacterium breve CNCM I-4035 and Lactobacillus rhamnosus CNCM I-4036) isolated from the faeces of breastfed infants to inhibit the growth of enterotoxigenic and enteropathogenic (EPEC) bacteria, such as Escherichia coli, Salmonella and Shigella. To assess their potential antimicrobial activity, the 17 and 24 h cell-free supernatants broth concentrates (10 × ) having 1, 2 or 4 % of the three probiotics were incubated with EPEC bacteria strains. After 17 h of co-culture, the supernatants were able to inhibit the growth of E. coli, Salmonella and Shigella up to 40, 55 and 81 %, respectively. However, the inhibitory capacity of some supernatants was maintained or completely lost when the supernatants (pH 3·0) were neutralised (pH 6·5). Overall, these results demonstrated that L. paracasei CNCM I-4034, B. breve CNCM I-4035 and L. rhamnosus CNCM I-4036 produce compounds that exhibited strain-specific inhibition of enterobacteria and have the potential to be used as probiotics in functional foods.</abstract><cop>Cambridge, UK</cop><pub>Cambridge University Press</pub><pmid>23360882</pmid><doi>10.1017/S0007114512005600</doi><oa>free_for_read</oa></addata></record> |
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subjects | Antibiosis Babies Bacteria Bifidobacterium - growth & development Bifidobacterium - isolation & purification Bifidobacterium - metabolism Biological and medical sciences Breast Feeding Breast milk Breastfeeding & lactation Culture Media, Conditioned - metabolism E coli Enteropathogenic Escherichia coli - growth & development Enteropathogenic Escherichia coli - pathogenicity Enterotoxigenic Escherichia coli - growth & development Enterotoxigenic Escherichia coli - pathogenicity Feces Feces - microbiology Feeding. Feeding behavior Functional foods & nutraceuticals Fundamental and applied biological sciences. Psychology Gastroenteritis - microbiology Gastroenteritis - prevention & control Humans Hydrogen-Ion Concentration Infant, Newborn Infants Lactobacillus - growth & development Lactobacillus - isolation & purification Lactobacillus - metabolism Lactobacillus rhamnosus - growth & development Lactobacillus rhamnosus - isolation & purification Lactobacillus rhamnosus - metabolism Microbial Viability Milk Pathogens Probiotics - isolation & purification Probiotics - metabolism Probiotics - therapeutic use Salmonella typhi - growth & development Salmonella typhi - pathogenicity Salmonella typhimurium - growth & development Salmonella typhimurium - pathogenicity Shigella sonnei - growth & development Shigella sonnei - pathogenicity Spain Time Factors Vertebrates: anatomy and physiology, studies on body, several organs or systems |
title | Competitive inhibition of three novel bacteria isolated from faeces of breast milk-fed infants against selected enteropathogens |
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