Physicochemical, Antioxidant and Sensory Properties of Peach Wine Made from Redhaven Cultivar

Physicochemical, sensory, and health-related characteristics of peach wine produced from Redhaven variety and selected white wines produced from various grape varieties were determined and compared. The alcohol content, titratable acidity, and total extract of peach wine was significantly lower comp...

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Bibliographic Details
Published in:Journal of agricultural and food chemistry 2013-02, Vol.61 (6), p.1357-1363
Main Authors: Davidovic, Sonja M, Veljovic, Mile S, Pantelic, Milica M, Baosic, Rada M, Natic, Maja M, Dabic, Dragana C, Pecic, Sonja P, Vukosavljević, Predrag V
Format: Article
Language:English
Subjects:
Adult
alcohols
antioxidant activity
Antioxidants - analysis
caffeic acid
chlorogenic acid
correlation
cultivars
Female
grapes
Humans
Male
markets
Middle Aged
peaches
Prunus - chemistry
Prunus - classification
sensory evaluation
sensory properties
Taste
titratable acidity
Vitis - chemistry
white wines
Wine - analysis
Young Adult
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Summary:Physicochemical, sensory, and health-related characteristics of peach wine produced from Redhaven variety and selected white wines produced from various grape varieties were determined and compared. The alcohol content, titratable acidity, and total extract of peach wine was significantly lower compared with that of white wines, while its pH value was higher. The content of total phenolics (TPC) and flavonoids (TFC) of peach wine (402.53 mg/L GAE and 332.67 mg CAE/L, respectively) have been found significantly higher in comparison with that of white wines (TPC range 243.67–319.00 mg/L GAE, TFC range 129.67–175.17 mg CAE/L). The main phenolic compounds found in peach wine were chlorogenic acid, caffeic acid, and catechin (3.59, 0.87, and 0.60 mg/L, respectively). Antioxidant capacities were strongly correlated with total phenolics with correlation coefficients over 0.99. The highest antioxidant capacity was ascribed to peach wine. The results of sensory analysis indicated that the peach wine was very well accepted by the regular consumers of wine and can be a very interesting product in the market.
ISSN:0021-8561
1520-5118
DOI:10.1021/jf3043727