Strict control of auricin production in Streptomyces aureofaciens CCM 3239 involves a feedback mechanism

• Published in: Applied microbiology and biotechnology 2013-03, Vol.97 (6), p.2413-2421
• Main Authors: Kutas, Peter, Feckova, Lubomira, Rehakova, Alena, Novakova, Renata, Homerova, Dagmar, Mingyar, Erik, Rezuchova, Bronislava, Sevcikova, Beatrica, Kormanec, Jan
• Format: Article
• Language: English
• Subjects: Anti-Bacterial Agents - metabolism; Antibiotics; Biomedical and Life Sciences; Biosynthesis; Biosynthetic Pathways - genetics; Biotechnological Products and Process Engineering; Biotechnology; Feedback, Physiological; Gene Expression Regulation, Bacterial; Genes; Genetic aspects; Genetics; Glycerol; Kinases; Life Sciences; Macrolides - metabolism; Microbial Genetics and Genomics; Microbiology; Organic solvents; Production processes; Proteins; Streptomyces; Streptomyces aureofaciens; Streptomyces aureofaciens - genetics; Streptomyces aureofaciens - metabolism; Studies; Transcription, Genetic
• ISSN: 0175-7598; 1432-0614
• DOI: 10.1007/s00253-012-4505-2

The polyketide gene cluster aur1 is responsible for the production of the angucycline antibiotic auricin in Streptomyces aureofaciens CCM 3239. Auricin production is regulated in a complex manner involving several regulators, including a key pathway-specific positive regulator Aur1P that belongs to the family of ‘atypical’ response regulators. Production of auricin is induced after entry into stationary phase. However, auricin was produced in only a short time interval of several hours. We found that the decrease of auricin production was due to a strict regulation of auricin biosynthetic genes at the transcriptional level by a feedback mechanism; auricin and/or its intermediate(s) inhibited binding of Aur1P to its cognate biosynthetic promoter aur1Ap and consequently stopped its activation. In addition, we also determined that synthesised auricin is unstable during growth of S. aureofaciens CCM3239 in the production medium even though purified auricin is stable for days in various organic solvents. The critical parameter affecting its stability was pH. Auricin is stable at acid pH and unstable at neutral and alkaline pH. The drop in auricin concentration was due to an increase of pH shortly after induction of auricin production during cultivation of S. aureofaciens CCM3239.