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pH sensing characteristics and biosensing application of solution-gated reduced graphene oxide field-effect transistors
Solution-gated reduced graphene oxide field-effect transistors (R-GO FETs) were investigated for pH sensing and biochemical sensing applications. A channel of a networked R-GO film formed by self-assembly was incorporated as a sensing layer into a solution-gated FET structure for pH sensing and the...
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Published in: | Biosensors & bioelectronics 2013-07, Vol.45, p.70-76 |
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Main Authors: | , , , , , , |
Format: | Article |
Language: | English |
Subjects: | |
Citations: | Items that this one cites Items that cite this one |
Online Access: | Get full text |
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Summary: | Solution-gated reduced graphene oxide field-effect transistors (R-GO FETs) were investigated for pH sensing and biochemical sensing applications. A channel of a networked R-GO film formed by self-assembly was incorporated as a sensing layer into a solution-gated FET structure for pH sensing and the detection of acetylcholine (Ach), which is a neurotransmitter in the nerve system, through enzymatic reactions. The fabricated R-GO FET was sensitive to protons (H+) with a pH sensitivity of 29mV/pH in terms of the shift of the charge neutrality point (CNP), which is attributed to changes in the surface potential caused by the interaction of protons with OH surface functional groups present on the R-GO surface. The R-GO FET immobilized with acetylcholinesterase (AchE) was used to detect Ach in the concentration range of 0.1–10mM by sensing protons generated during the enzymatic reactions. The results indicate that R-GO FETs provide the capability to detect protons, demonstrating their applicability as a biosensing device for enzymatic reactions.
► R-GO FETs are investigated for pH sensing and biochemical sensing applications. ► pH sensing using R-GO FET shows Nernstian behavior and good reversibility. ► The pH sensing mechanism can be presumably explained by the site binding theory. ► The R-GO FET is applied for detection of acetylcholine based on its pH sensitivity. |
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ISSN: | 0956-5663 1873-4235 |
DOI: | 10.1016/j.bios.2013.01.051 |