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Hypolipidemic and antioxidant activities of polysaccharides from Rosae Laevigatae Fructus in rats

► Two polysaccharides (RLP-1 and RLP-2) were purified from Rosae Laevigatae Fructus. ► RLP-1 was composed of Xyl, Man and Gal while RLP-2 was only composed of Glu. ► RLP-1 ameliorated high fat diet-induced hyperlipidemia in rats but RLP-2 could not. ► RLP-1 improved lipid profiles through regulating...

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Published in:Carbohydrate polymers 2013-04, Vol.94 (1), p.56-62
Main Authors: Yu, Chen-Huan, Dai, Xiao-Yan, Chen, Qin, Zang, Jia-Na, Deng, Li-Li, Liu, Yue-Huan, Ying, Hua-Zhong
Format: Article
Language:English
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Summary:► Two polysaccharides (RLP-1 and RLP-2) were purified from Rosae Laevigatae Fructus. ► RLP-1 was composed of Xyl, Man and Gal while RLP-2 was only composed of Glu. ► RLP-1 ameliorated high fat diet-induced hyperlipidemia in rats but RLP-2 could not. ► RLP-1 improved lipid profiles through regulating PPAR-γ/LPL pathway. Two major fractions (RLP-1 and RLP-2) were obtained by purifying the crude polysaccharides extracted from a traditional Chinese herb Rosae Laevigatae Fructus. The average molecular weight of RLP-1 and RLP-2 was 21.5kDa and 16.1kDa, respectively. Monosaccharide analysis indicated that RLP-1 was composed of xylose, mannose and galactose in the molar ratio of 1:11:8, while RLP-2 was only a glucan. Oral administration of RLP-1 could significantly decrease levels of serum total cholesterol (TC), triglycerides (TG) and low-density lipoprotein cholesterol (LDL-C), inhibit hepatic lipid accumulation, increase antioxidant lipids and up-regulate expressions of peroxisome proliferator-activated receptor-γ (PPAR-γ) and lipoprotein lipase (LPL) in hyperlipidemia rats. These results suggest that RLP-1 improve hyperlipidemia possibly through regulating PPAR-mediated lipid metabolism. Therefore, could be explored as a possible agent for hyperlipidemia.
ISSN:0144-8617
1879-1344
DOI:10.1016/j.carbpol.2013.01.006