Validation of a UHPLC-FLD method for the simultaneous quantification of aflatoxins, ochratoxin A and zearalenone in barley

► Validated UHPLC-FLD determination of aflatoxins, ochratoxin A and zearalenone in barley. ► Simultaneous acetonitrile/water extraction and IAC purification. ► Aflatoxins detection improved with photochemical reaction. ► Most mycotoxins values found in 20 samples were

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Bibliographic Details
Published in:Food chemistry 2011-07, Vol.127 (1), p.351-358
Main Authors: Ibáñez-Vea, María, Corcuera, Laura Ana, Remiro, Rebeca, Murillo-Arbizu, María Teresa, González-Peñas, Elena, Lizarraga, Elena
Format: Article
Language:English
Subjects:
Aflatoxins
Barley
Biological and medical sciences
Cereal and baking product industries
Food industries
Food toxicology
Fundamental and applied biological sciences. Psychology
Hordeum vulgare
Mycotoxin
Ochratoxin A
UHPLC-FLD
Zearalenone
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Description
Summary:► Validated UHPLC-FLD determination of aflatoxins, ochratoxin A and zearalenone in barley. ► Simultaneous acetonitrile/water extraction and IAC purification. ► Aflatoxins detection improved with photochemical reaction. ► Most mycotoxins values found in 20 samples were
ISSN:0308-8146
1873-7072
DOI:10.1016/j.foodchem.2010.12.157