Loading…
Mesoporous silica (MCM-41)-Fe2O3 as a novel magnetic nanosensor for determination of trace amounts of amino acids
[Display omitted] ► Electrooxidation of amino acids was performed using MCM-41-Fe3O4. ► Modified electrode shows new advantages as an amino acids sensor. ► Excellent electrocatalytic activity was obtained for amino acids oxidation. ► The response of the modified electrode is linear over the entire 1...
Saved in:
Published in: | Colloids and surfaces, B, Biointerfaces B, Biointerfaces, 2013-08, Vol.108, p.52-59 |
---|---|
Main Authors: | , , |
Format: | Article |
Language: | English |
Subjects: | |
Citations: | Items that this one cites Items that cite this one |
Online Access: | Get full text |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Summary: | [Display omitted]
► Electrooxidation of amino acids was performed using MCM-41-Fe3O4. ► Modified electrode shows new advantages as an amino acids sensor. ► Excellent electrocatalytic activity was obtained for amino acids oxidation. ► The response of the modified electrode is linear over the entire 100–1000nM.
Magnetic (Fe2O3) mobile crystalline material-41 (MCM-41) was prepared and characterized using transmission electron microscopy (TEM) and nitrogen adsorption–desorption techniques. Due to the large surface area (1213 m2g−1) and remarkable electrocatalytic properties of MCM-41-Fe2O3, the MCM-41-Fe2O3 modified glassy carbon electrode (MCM-41-Fe2O3/GCE) exhibits potent electrocatalytic activity toward the electro-oxidation of amino acids. MCM-41-Fe2O3/GCE brings new capabilities for electrochemical sensing by combining the advantages of Fe2O3 magnetic nanoparticles and MCM-41 with very large surface area. Cyclic voltammetry, hydrodynamic amperometry and flow injection analysis used to determination of amino acids at higher concentration range. Fast response time, excellent catalytic activity, and ease of preparation are the advantages of the proposed amino acid sensor. |
---|---|
ISSN: | 0927-7765 1873-4367 |
DOI: | 10.1016/j.colsurfb.2013.02.015 |