Dental fluorosis in the primary dentition and intake of manufactured soy-based foods with fluoride

Summary Background & aims To identify manufactured soy-based products more recommended by pediatricians and nutritionists; to determine fluoride concentrations in these products; to evaluate children concerning fluorosis in primary teeth and its association with the consumption of soy-based prod...

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Published in:Clinical nutrition (Edinburgh, Scotland) Scotland), 2013-06, Vol.32 (3), p.432-437
Main Authors: de Carvalho, Cristiane Alves Paz, Zanlorenzi Nicodemo, César Augusto, Ferreira Mercadante, Daniela Cristiane, de Carvalho, Fábio Silva, Rabelo Buzalaf, Marília Afonso, de Carvalho Sales-Peres, Sílvia Helena
Format: Article
Language:English
Subjects:
Biological and medical sciences
Brazil - epidemiology
Child
Child, Preschool
Dental fluorosis
Dentition primary
Feeding. Feeding behavior
Female
Fluoride
Fluorides - administration & dosage
Fluorides - adverse effects
Fluorides - analysis
Fluorosis, Dental - epidemiology
Fundamental and applied biological sciences. Psychology
Gastroenterology and Hepatology
Health Surveys
Humans
Lactose intolerance
Logistic Models
Male
Multivariate Analysis
Prevalence
Risk Factors
Soy foods
Soy Foods - analysis
Surveys and Questionnaires
Tooth, Deciduous - drug effects
Tooth, Deciduous - metabolism
Vertebrates: anatomy and physiology, studies on body, several organs or systems
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Summary:Summary Background & aims To identify manufactured soy-based products more recommended by pediatricians and nutritionists; to determine fluoride concentrations in these products; to evaluate children concerning fluorosis in primary teeth and its association with the consumption of soy-based products. Methods Pediatricians and Nutritionists answered a questionnaire about soy-based products they most recommended to children. Fluoride concentrations of the 10 products more cited were analyzed with the ion-specific electrode. Dental fluorosis exams were performed in 315 4–6-year-old children. Dean's Index was used to assess fluorosis. Among the children examined, 26 had lactose intolerance. Their parents answered a questionnaire about children's and family's profile, besides permitting the identification of soy-based products use. Chi-squared and Multivariable Logistic Regression tests were used ( p  
ISSN:0261-5614
1532-1983
DOI:10.1016/j.clnu.2012.09.006