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Early changes due to sorghum biofuel cropping systems in soil microbial communities and metabolic functioning
Evaluation of biofuel production cropping systems should address not only energy yields but also the impacts on soil attributes. In this study, forage sorghum ( Sorghum bicolor L. Moench) cropping systems were initiated on a low organic matter soil (
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| Published in: | Biology and fertility of soils 2013-05, Vol.49 (4), p.403-413 |
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| cites | cdi_FETCH-LOGICAL-c379t-8902215f907f741a54e918d07030f4f826b81e8fce1257a9fc4b942a6fb7a1353 |
| container_end_page | 413 |
| container_issue | 4 |
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| container_title | Biology and fertility of soils |
| container_volume | 49 |
| creator | Cotton, Jon Acosta-Martínez, Veronica Moore-Kucera, Jennifer Burow, Gloria |
| description | Evaluation of biofuel production cropping systems should address not only energy yields but also the impacts on soil attributes. In this study, forage sorghum (
Sorghum bicolor
L. Moench) cropping systems were initiated on a low organic matter soil ( |
| doi_str_mv | 10.1007/s00374-012-0732-z |
| format | article |
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Sorghum bicolor
L. Moench) cropping systems were initiated on a low organic matter soil (<0.9 %) with a history of intensively tilled low-input cotton production in the semiarid Southern High Plains of the U.S. Sorghum cropping systems were evaluated in a split-plot design with sorghum cultivar as the main plot and the combination of irrigation level (non-irrigated and deficit irrigated) and aboveground biomass removal rate (50 % and 100 %) as the split plot. The sorghum cultivars used varied in yield potential and lignin content, which are important features for feedstock-producing crops. Within 1 year, the transition from long-term cotton cropping systems to sorghum biofuel cropping systems resulted in increased soil microbial biomass C (16 %) and N (17 %) and shifts in the microbial community composition as indicated by differences in fatty acid methyl ester (FAME) profiles. Additionally, enzyme activities targeting C, N, P and S cycles increased 15–75 % (depending on the enzyme) after two growing seasons. Increased enzyme activities (16–19 %) and differences in FAME profiles were seen due to irrigation regardless of aboveground biomass removal rate. Biomass removal rate and the cultivar type had little effect on the soil microbial properties during the time frame of this study. Early results from this study suggest improvements in soil quality and the sustainability of sorghum biofuel cropping for low organic matter agricultural soils.</description><identifier>ISSN: 0178-2762</identifier><identifier>EISSN: 1432-0789</identifier><identifier>DOI: 10.1007/s00374-012-0732-z</identifier><identifier>CODEN: BFSOEE</identifier><language>eng</language><publisher>Berlin/Heidelberg: Springer-Verlag</publisher><subject>Agricultural land ; Agriculture ; Agronomy. Soil science and plant productions ; Biochemistry and biology ; Biofuels ; Biological and medical sciences ; Biomass ; Biomedical and Life Sciences ; Cereal crops ; Chemical, physicochemical, biochemical and biological properties ; Community composition ; Cotton ; Crop production ; Cropping systems ; Crops ; Cultivars ; Enzymatic activity ; Fuels ; Fundamental and applied biological sciences. Psychology ; Growing season ; Life Sciences ; Metabolism ; Microbial activity ; Microbiology ; Organic matter ; Original Paper ; Physics, chemistry, biochemistry and biology of agricultural and forest soils ; Soil quality ; Soil science ; Soil Science & Conservation ; Soil sciences ; Soils ; Sorghum ; Sorghum bicolor</subject><ispartof>Biology and fertility of soils, 2013-05, Vol.49 (4), p.403-413</ispartof><rights>Springer-Verlag (outside the USA) 2012</rights><rights>2014 INIST-CNRS</rights><rights>Springer-Verlag Berlin Heidelberg 2013</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c379t-8902215f907f741a54e918d07030f4f826b81e8fce1257a9fc4b942a6fb7a1353</citedby><cites>FETCH-LOGICAL-c379t-8902215f907f741a54e918d07030f4f826b81e8fce1257a9fc4b942a6fb7a1353</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,780,784,27924,27925</link.rule.ids><backlink>$$Uhttp://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&idt=27614043$$DView record in Pascal Francis$$Hfree_for_read</backlink></links><search><creatorcontrib>Cotton, Jon</creatorcontrib><creatorcontrib>Acosta-Martínez, Veronica</creatorcontrib><creatorcontrib>Moore-Kucera, Jennifer</creatorcontrib><creatorcontrib>Burow, Gloria</creatorcontrib><title>Early changes due to sorghum biofuel cropping systems in soil microbial communities and metabolic functioning</title><title>Biology and fertility of soils</title><addtitle>Biol Fertil Soils</addtitle><description>Evaluation of biofuel production cropping systems should address not only energy yields but also the impacts on soil attributes. In this study, forage sorghum (
Sorghum bicolor
L. Moench) cropping systems were initiated on a low organic matter soil (<0.9 %) with a history of intensively tilled low-input cotton production in the semiarid Southern High Plains of the U.S. Sorghum cropping systems were evaluated in a split-plot design with sorghum cultivar as the main plot and the combination of irrigation level (non-irrigated and deficit irrigated) and aboveground biomass removal rate (50 % and 100 %) as the split plot. The sorghum cultivars used varied in yield potential and lignin content, which are important features for feedstock-producing crops. Within 1 year, the transition from long-term cotton cropping systems to sorghum biofuel cropping systems resulted in increased soil microbial biomass C (16 %) and N (17 %) and shifts in the microbial community composition as indicated by differences in fatty acid methyl ester (FAME) profiles. Additionally, enzyme activities targeting C, N, P and S cycles increased 15–75 % (depending on the enzyme) after two growing seasons. Increased enzyme activities (16–19 %) and differences in FAME profiles were seen due to irrigation regardless of aboveground biomass removal rate. Biomass removal rate and the cultivar type had little effect on the soil microbial properties during the time frame of this study. Early results from this study suggest improvements in soil quality and the sustainability of sorghum biofuel cropping for low organic matter agricultural soils.</description><subject>Agricultural land</subject><subject>Agriculture</subject><subject>Agronomy. Soil science and plant productions</subject><subject>Biochemistry and biology</subject><subject>Biofuels</subject><subject>Biological and medical sciences</subject><subject>Biomass</subject><subject>Biomedical and Life Sciences</subject><subject>Cereal crops</subject><subject>Chemical, physicochemical, biochemical and biological properties</subject><subject>Community composition</subject><subject>Cotton</subject><subject>Crop production</subject><subject>Cropping systems</subject><subject>Crops</subject><subject>Cultivars</subject><subject>Enzymatic activity</subject><subject>Fuels</subject><subject>Fundamental and applied biological sciences. Psychology</subject><subject>Growing season</subject><subject>Life Sciences</subject><subject>Metabolism</subject><subject>Microbial activity</subject><subject>Microbiology</subject><subject>Organic matter</subject><subject>Original Paper</subject><subject>Physics, chemistry, biochemistry and biology of agricultural and forest soils</subject><subject>Soil quality</subject><subject>Soil science</subject><subject>Soil Science & Conservation</subject><subject>Soil sciences</subject><subject>Soils</subject><subject>Sorghum</subject><subject>Sorghum bicolor</subject><issn>0178-2762</issn><issn>1432-0789</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2013</creationdate><recordtype>article</recordtype><recordid>eNp1kU9LHDEYh0Ox4Lr2A3gLlEIvo2_-zCQ5FtFWELzoOWSyyRqZJNtk5rB-erOsFCl4CuF9fj_e5EHogsAlARBXFYAJ3gGhHQhGu9cvaEU4O9ykOkErIEJ2VAz0FJ3V-gJAeknUCsUbU6Y9ts8mbV3Fm8XhOeOay_Z5iXgM2S9uwrbk3S6kLa77OrtYcUiNCROOoY3GYBqSY1xSmENrMWmDo5vNmKdgsV-SnUNOLX-OvnozVfft_Vyjp9ubx-s_3f3D77vrX_edZULNnVRAKem9AuEFJ6bnThG5AQEMPPeSDqMkTnrrCO2FUd7yUXFqBj8KQ1jP1ujnsXdX8t_F1VnHUK2bJpNcXqpuDKWKDO3T1uj7f-hLXkpq2zWKD0xIzmmjyJFqz621OK93JURT9pqAPgjQRwG6CdAHAfq1ZX68N5tqzeSLSTbUf8Emg3DgrHH0yNU2ahbKhw0-LX8DsiqWcA</recordid><startdate>20130501</startdate><enddate>20130501</enddate><creator>Cotton, Jon</creator><creator>Acosta-Martínez, Veronica</creator><creator>Moore-Kucera, Jennifer</creator><creator>Burow, Gloria</creator><general>Springer-Verlag</general><general>Springer</general><general>Springer Nature B.V</general><scope>IQODW</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>3V.</scope><scope>7SN</scope><scope>7T7</scope><scope>7UA</scope><scope>7X2</scope><scope>7XB</scope><scope>88I</scope><scope>8FD</scope><scope>8FE</scope><scope>8FH</scope><scope>8FK</scope><scope>ABUWG</scope><scope>AFKRA</scope><scope>ATCPS</scope><scope>AZQEC</scope><scope>BBNVY</scope><scope>BENPR</scope><scope>BHPHI</scope><scope>C1K</scope><scope>CCPQU</scope><scope>DWQXO</scope><scope>F1W</scope><scope>FR3</scope><scope>GNUQQ</scope><scope>H95</scope><scope>HCIFZ</scope><scope>L.G</scope><scope>LK8</scope><scope>M0K</scope><scope>M2P</scope><scope>M7P</scope><scope>P64</scope><scope>PATMY</scope><scope>PQEST</scope><scope>PQQKQ</scope><scope>PQUKI</scope><scope>PYCSY</scope><scope>Q9U</scope><scope>7QH</scope><scope>7ST</scope><scope>7U6</scope><scope>H96</scope></search><sort><creationdate>20130501</creationdate><title>Early changes due to sorghum biofuel cropping systems in soil microbial communities and metabolic functioning</title><author>Cotton, Jon ; Acosta-Martínez, Veronica ; Moore-Kucera, Jennifer ; Burow, Gloria</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c379t-8902215f907f741a54e918d07030f4f826b81e8fce1257a9fc4b942a6fb7a1353</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2013</creationdate><topic>Agricultural land</topic><topic>Agriculture</topic><topic>Agronomy. Soil science and plant productions</topic><topic>Biochemistry and biology</topic><topic>Biofuels</topic><topic>Biological and medical sciences</topic><topic>Biomass</topic><topic>Biomedical and Life Sciences</topic><topic>Cereal crops</topic><topic>Chemical, physicochemical, biochemical and biological properties</topic><topic>Community composition</topic><topic>Cotton</topic><topic>Crop production</topic><topic>Cropping systems</topic><topic>Crops</topic><topic>Cultivars</topic><topic>Enzymatic activity</topic><topic>Fuels</topic><topic>Fundamental and applied biological sciences. Psychology</topic><topic>Growing season</topic><topic>Life Sciences</topic><topic>Metabolism</topic><topic>Microbial activity</topic><topic>Microbiology</topic><topic>Organic matter</topic><topic>Original Paper</topic><topic>Physics, chemistry, biochemistry and biology of agricultural and forest soils</topic><topic>Soil quality</topic><topic>Soil science</topic><topic>Soil Science & Conservation</topic><topic>Soil sciences</topic><topic>Soils</topic><topic>Sorghum</topic><topic>Sorghum bicolor</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Cotton, Jon</creatorcontrib><creatorcontrib>Acosta-Martínez, Veronica</creatorcontrib><creatorcontrib>Moore-Kucera, Jennifer</creatorcontrib><creatorcontrib>Burow, Gloria</creatorcontrib><collection>Pascal-Francis</collection><collection>CrossRef</collection><collection>ProQuest Central (Corporate)</collection><collection>Ecology Abstracts</collection><collection>Industrial and Applied Microbiology Abstracts (Microbiology A)</collection><collection>Water Resources Abstracts</collection><collection>Agricultural Science Collection</collection><collection>ProQuest Central (purchase pre-March 2016)</collection><collection>Science Database (Alumni Edition)</collection><collection>Technology Research Database</collection><collection>ProQuest SciTech Collection</collection><collection>ProQuest Natural Science Collection</collection><collection>ProQuest Central (Alumni) (purchase pre-March 2016)</collection><collection>ProQuest Central (Alumni)</collection><collection>ProQuest Central</collection><collection>Agricultural & Environmental Science Collection</collection><collection>ProQuest Central Essentials</collection><collection>Biological Science Collection</collection><collection>ProQuest Central</collection><collection>ProQuest Natural Science Collection</collection><collection>Environmental Sciences and Pollution Management</collection><collection>ProQuest One Community College</collection><collection>ProQuest Central Korea</collection><collection>ASFA: Aquatic Sciences and Fisheries Abstracts</collection><collection>Engineering Research Database</collection><collection>ProQuest Central Student</collection><collection>Aquatic Science & Fisheries Abstracts (ASFA) 1: Biological Sciences & Living Resources</collection><collection>SciTech Premium Collection</collection><collection>Aquatic Science & Fisheries Abstracts (ASFA) Professional</collection><collection>ProQuest Biological Science Collection</collection><collection>Agriculture Science Database</collection><collection>Science Database</collection><collection>Biological Science Database</collection><collection>Biotechnology and BioEngineering Abstracts</collection><collection>Environmental Science Database</collection><collection>ProQuest One Academic Eastern Edition (DO NOT USE)</collection><collection>ProQuest One Academic</collection><collection>ProQuest One Academic UKI Edition</collection><collection>Environmental Science Collection</collection><collection>ProQuest Central Basic</collection><collection>Aqualine</collection><collection>Environment Abstracts</collection><collection>Sustainability Science Abstracts</collection><collection>Aquatic Science & Fisheries Abstracts (ASFA) 2: Ocean Technology, Policy & Non-Living Resources</collection><jtitle>Biology and fertility of soils</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Cotton, Jon</au><au>Acosta-Martínez, Veronica</au><au>Moore-Kucera, Jennifer</au><au>Burow, Gloria</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Early changes due to sorghum biofuel cropping systems in soil microbial communities and metabolic functioning</atitle><jtitle>Biology and fertility of soils</jtitle><stitle>Biol Fertil Soils</stitle><date>2013-05-01</date><risdate>2013</risdate><volume>49</volume><issue>4</issue><spage>403</spage><epage>413</epage><pages>403-413</pages><issn>0178-2762</issn><eissn>1432-0789</eissn><coden>BFSOEE</coden><abstract>Evaluation of biofuel production cropping systems should address not only energy yields but also the impacts on soil attributes. In this study, forage sorghum (
Sorghum bicolor
L. Moench) cropping systems were initiated on a low organic matter soil (<0.9 %) with a history of intensively tilled low-input cotton production in the semiarid Southern High Plains of the U.S. Sorghum cropping systems were evaluated in a split-plot design with sorghum cultivar as the main plot and the combination of irrigation level (non-irrigated and deficit irrigated) and aboveground biomass removal rate (50 % and 100 %) as the split plot. The sorghum cultivars used varied in yield potential and lignin content, which are important features for feedstock-producing crops. Within 1 year, the transition from long-term cotton cropping systems to sorghum biofuel cropping systems resulted in increased soil microbial biomass C (16 %) and N (17 %) and shifts in the microbial community composition as indicated by differences in fatty acid methyl ester (FAME) profiles. Additionally, enzyme activities targeting C, N, P and S cycles increased 15–75 % (depending on the enzyme) after two growing seasons. Increased enzyme activities (16–19 %) and differences in FAME profiles were seen due to irrigation regardless of aboveground biomass removal rate. Biomass removal rate and the cultivar type had little effect on the soil microbial properties during the time frame of this study. Early results from this study suggest improvements in soil quality and the sustainability of sorghum biofuel cropping for low organic matter agricultural soils.</abstract><cop>Berlin/Heidelberg</cop><pub>Springer-Verlag</pub><doi>10.1007/s00374-012-0732-z</doi><tpages>11</tpages></addata></record> |
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| subjects | Agricultural land Agriculture Agronomy. Soil science and plant productions Biochemistry and biology Biofuels Biological and medical sciences Biomass Biomedical and Life Sciences Cereal crops Chemical, physicochemical, biochemical and biological properties Community composition Cotton Crop production Cropping systems Crops Cultivars Enzymatic activity Fuels Fundamental and applied biological sciences. Psychology Growing season Life Sciences Metabolism Microbial activity Microbiology Organic matter Original Paper Physics, chemistry, biochemistry and biology of agricultural and forest soils Soil quality Soil science Soil Science & Conservation Soil sciences Soils Sorghum Sorghum bicolor |
| title | Early changes due to sorghum biofuel cropping systems in soil microbial communities and metabolic functioning |
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