Sociological assessment of a proposed improvement in food offerings (excluding school meals) in middle schools and high schools of Aquitaine: perception and analysis of students on education activities for health

Saved in:
Bibliographic Details
Published in:Global health promotion 2013-06, Vol.20 (2 Suppl), p.20-27
Main Authors: Carriere, Caroline, Langevin, Coralie, Lamaison, Marie, Duboys de Labarre, Mathieu, Maurice, Sylvie, Thibault, Hélène
Format: Article
Language:fre
Subjects:
Adolescent
Female
Food Services
France
Health Education
Health Knowledge, Attitudes, Practice
Humans
Male
Observation
Quality Improvement
Schools
Students - psychology
Online Access:Get full text
Tags: Add Tag
No Tags, Be the first to tag this record!
Description
Summary:
ISSN:1757-9767
DOI:10.1177/1757975913483329