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Ammonium as sole N source improves grain quality in wheat
Background The skilful handling of N fertilizer, including N source type and its timing, is necessary to obtain maximum profitability in wheat crops in terms of production and quality. Studies on grain yield and quality with ammonium as sole N source have not yet been conducted. The aim of this stud...
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| Published in: | Journal of the science of food and agriculture 2013-07, Vol.93 (9), p.2162-2171 |
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| Main Authors: | , , , , , |
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| Language: | English |
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| cited_by | cdi_FETCH-LOGICAL-c3912-13c95387b6d360a02caeeef86773bd8f693db941f020b396f145afa080580f333 |
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| cites | cdi_FETCH-LOGICAL-c3912-13c95387b6d360a02caeeef86773bd8f693db941f020b396f145afa080580f333 |
| container_end_page | 2171 |
| container_issue | 9 |
| container_start_page | 2162 |
| container_title | Journal of the science of food and agriculture |
| container_volume | 93 |
| creator | Fuertes-Mendizábal, Teresa González-Torralba, Jon Arregui, Luis M González-Murua, Carmen González-Moro, M Begoña Estavillo, José M |
| description | Background
The skilful handling of N fertilizer, including N source type and its timing, is necessary to obtain maximum profitability in wheat crops in terms of production and quality. Studies on grain yield and quality with ammonium as sole N source have not yet been conducted. The aim of this study was to evaluate the effect of N source management (nitrate vs. ammonium), and splitting it into two or three amendments during the wheat life cycle, on grain yield and quality under irrigated conditions.
Results
This experiment demonstrates that Cezanne wheat plants growing with ammonium as exclusive N source are able to achieve the same yield as plants growing with nitrate and that individual wheat plants grown in irrigated pots can efficiently use late N applied in GS37. Ammonium nutrition increased both types of grain reserve proteins (gliadins and glutenins) and also increased the ratio gli/glu with respect to nitrate nutrition. The splitting of the N rate enhanced the ammonium effect on grain protein composition.
Conclusions
The application of ammonium N source, especially when split into three amendments, has an analogous effect on grain protein content and composition to applications at a higher N rate, leading to higher N use efficiency. © 2012 Society of Chemical Industry |
| doi_str_mv | 10.1002/jsfa.6022 |
| format | article |
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The skilful handling of N fertilizer, including N source type and its timing, is necessary to obtain maximum profitability in wheat crops in terms of production and quality. Studies on grain yield and quality with ammonium as sole N source have not yet been conducted. The aim of this study was to evaluate the effect of N source management (nitrate vs. ammonium), and splitting it into two or three amendments during the wheat life cycle, on grain yield and quality under irrigated conditions.
Results
This experiment demonstrates that Cezanne wheat plants growing with ammonium as exclusive N source are able to achieve the same yield as plants growing with nitrate and that individual wheat plants grown in irrigated pots can efficiently use late N applied in GS37. Ammonium nutrition increased both types of grain reserve proteins (gliadins and glutenins) and also increased the ratio gli/glu with respect to nitrate nutrition. The splitting of the N rate enhanced the ammonium effect on grain protein composition.
Conclusions
The application of ammonium N source, especially when split into three amendments, has an analogous effect on grain protein content and composition to applications at a higher N rate, leading to higher N use efficiency. © 2012 Society of Chemical Industry</description><identifier>ISSN: 0022-5142</identifier><identifier>EISSN: 1097-0010</identifier><identifier>DOI: 10.1002/jsfa.6022</identifier><identifier>PMID: 23339023</identifier><identifier>CODEN: JSFAAE</identifier><language>eng</language><publisher>Chichester, UK: John Wiley & Sons, Ltd</publisher><subject>Agricultural Irrigation ; Agricultural production ; Ammonia ; ammonia nutrition ; Ammonium Sulfate - administration & dosage ; Ammonium Sulfate - metabolism ; Bread - analysis ; Chromatography, High Pressure Liquid ; Dietary Proteins - analysis ; Dietary Proteins - chemistry ; Dietary Proteins - metabolism ; Fertilizers ; Flour - analysis ; Food Quality ; Food science ; Gliadin - analysis ; Gliadin - biosynthesis ; gliadins ; glutenins ; Glutens - analysis ; Glutens - biosynthesis ; Molecular Weight ; Nitrates - metabolism ; Nitrogen ; Plant Leaves - growth & development ; Plant Leaves - metabolism ; Plant Stems - growth & development ; Plant Stems - metabolism ; Potassium Compounds - metabolism ; Proteins ; Seed Storage Proteins - analysis ; Seed Storage Proteins - biosynthesis ; Seed Storage Proteins - chemistry ; Seeds - chemistry ; Seeds - growth & development ; Seeds - metabolism ; splitting N fertilization ; Triticum - chemistry ; Triticum - growth & development ; Triticum - metabolism ; Wheat</subject><ispartof>Journal of the science of food and agriculture, 2013-07, Vol.93 (9), p.2162-2171</ispartof><rights>2012 Society of Chemical Industry</rights><rights>2012 Society of Chemical Industry.</rights><rights>Copyright John Wiley and Sons, Limited Jul 2013</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c3912-13c95387b6d360a02caeeef86773bd8f693db941f020b396f145afa080580f333</citedby><cites>FETCH-LOGICAL-c3912-13c95387b6d360a02caeeef86773bd8f693db941f020b396f145afa080580f333</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,780,784,27924,27925</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/23339023$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Fuertes-Mendizábal, Teresa</creatorcontrib><creatorcontrib>González-Torralba, Jon</creatorcontrib><creatorcontrib>Arregui, Luis M</creatorcontrib><creatorcontrib>González-Murua, Carmen</creatorcontrib><creatorcontrib>González-Moro, M Begoña</creatorcontrib><creatorcontrib>Estavillo, José M</creatorcontrib><title>Ammonium as sole N source improves grain quality in wheat</title><title>Journal of the science of food and agriculture</title><addtitle>J. Sci. Food Agric</addtitle><description>Background
The skilful handling of N fertilizer, including N source type and its timing, is necessary to obtain maximum profitability in wheat crops in terms of production and quality. Studies on grain yield and quality with ammonium as sole N source have not yet been conducted. The aim of this study was to evaluate the effect of N source management (nitrate vs. ammonium), and splitting it into two or three amendments during the wheat life cycle, on grain yield and quality under irrigated conditions.
Results
This experiment demonstrates that Cezanne wheat plants growing with ammonium as exclusive N source are able to achieve the same yield as plants growing with nitrate and that individual wheat plants grown in irrigated pots can efficiently use late N applied in GS37. Ammonium nutrition increased both types of grain reserve proteins (gliadins and glutenins) and also increased the ratio gli/glu with respect to nitrate nutrition. The splitting of the N rate enhanced the ammonium effect on grain protein composition.
Conclusions
The application of ammonium N source, especially when split into three amendments, has an analogous effect on grain protein content and composition to applications at a higher N rate, leading to higher N use efficiency. © 2012 Society of Chemical Industry</description><subject>Agricultural Irrigation</subject><subject>Agricultural production</subject><subject>Ammonia</subject><subject>ammonia nutrition</subject><subject>Ammonium Sulfate - administration & dosage</subject><subject>Ammonium Sulfate - metabolism</subject><subject>Bread - analysis</subject><subject>Chromatography, High Pressure Liquid</subject><subject>Dietary Proteins - analysis</subject><subject>Dietary Proteins - chemistry</subject><subject>Dietary Proteins - metabolism</subject><subject>Fertilizers</subject><subject>Flour - analysis</subject><subject>Food Quality</subject><subject>Food science</subject><subject>Gliadin - analysis</subject><subject>Gliadin - biosynthesis</subject><subject>gliadins</subject><subject>glutenins</subject><subject>Glutens - analysis</subject><subject>Glutens - biosynthesis</subject><subject>Molecular Weight</subject><subject>Nitrates - metabolism</subject><subject>Nitrogen</subject><subject>Plant Leaves - growth & development</subject><subject>Plant Leaves - metabolism</subject><subject>Plant Stems - growth & development</subject><subject>Plant Stems - metabolism</subject><subject>Potassium Compounds - metabolism</subject><subject>Proteins</subject><subject>Seed Storage Proteins - analysis</subject><subject>Seed Storage Proteins - biosynthesis</subject><subject>Seed Storage Proteins - chemistry</subject><subject>Seeds - chemistry</subject><subject>Seeds - growth & development</subject><subject>Seeds - metabolism</subject><subject>splitting N fertilization</subject><subject>Triticum - chemistry</subject><subject>Triticum - growth & development</subject><subject>Triticum - metabolism</subject><subject>Wheat</subject><issn>0022-5142</issn><issn>1097-0010</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2013</creationdate><recordtype>article</recordtype><recordid>eNp1kE9PwkAQxTdGI4ge_AKmiRc9FGZ36bZ7RBTUEIxBI7fNtuxqsX-g24p8e7cpcjDxNJPMb968eQidY-hiANJbGi27DAg5QG0M3HcBMByitp0R18N90kInxiwBgHPGjlGLUEo5ENpGfJCmeRZXqSONY_JEOVNbqiJSTpyuivxLGee9kHHmrCuZxOXWse3mQ8nyFB1pmRh1tqsd9Dq6exneu5On8cNwMHEjyjFxMY24RwM_ZAvKQAKJpFJKB8z3abgINON0EfI-1kAgpJxp3PeklhCAF4C2PjvoqtG1btaVMqVIYxOpJJGZyisjMGWeZ58GZtHLP-jSvpJZdzXlM877vKauGyoqcmMKpcWqiFNZbAUGUecp6jxFnadlL3aKVZiqxZ78DdACvQbYxIna_q8kHmejwU7SbTZiU6rv_YYsPgXzqe-Jt-lY3MzZ7Xj2PLeHfgAJ14wN</recordid><startdate>201307</startdate><enddate>201307</enddate><creator>Fuertes-Mendizábal, Teresa</creator><creator>González-Torralba, Jon</creator><creator>Arregui, Luis M</creator><creator>González-Murua, Carmen</creator><creator>González-Moro, M Begoña</creator><creator>Estavillo, José M</creator><general>John Wiley & Sons, Ltd</general><general>John Wiley and Sons, Limited</general><scope>BSCLL</scope><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7QF</scope><scope>7QL</scope><scope>7QQ</scope><scope>7QR</scope><scope>7SC</scope><scope>7SE</scope><scope>7SN</scope><scope>7SP</scope><scope>7SR</scope><scope>7ST</scope><scope>7T5</scope><scope>7T7</scope><scope>7TA</scope><scope>7TB</scope><scope>7TM</scope><scope>7U5</scope><scope>7U9</scope><scope>8BQ</scope><scope>8FD</scope><scope>C1K</scope><scope>F28</scope><scope>FR3</scope><scope>H8D</scope><scope>H8G</scope><scope>H94</scope><scope>JG9</scope><scope>JQ2</scope><scope>KR7</scope><scope>L7M</scope><scope>L~C</scope><scope>L~D</scope><scope>M7N</scope><scope>P64</scope><scope>SOI</scope><scope>7X8</scope></search><sort><creationdate>201307</creationdate><title>Ammonium as sole N source improves grain quality in wheat</title><author>Fuertes-Mendizábal, Teresa ; González-Torralba, Jon ; Arregui, Luis M ; González-Murua, Carmen ; González-Moro, M Begoña ; Estavillo, José M</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c3912-13c95387b6d360a02caeeef86773bd8f693db941f020b396f145afa080580f333</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2013</creationdate><topic>Agricultural Irrigation</topic><topic>Agricultural production</topic><topic>Ammonia</topic><topic>ammonia nutrition</topic><topic>Ammonium Sulfate - administration & dosage</topic><topic>Ammonium Sulfate - metabolism</topic><topic>Bread - analysis</topic><topic>Chromatography, High Pressure Liquid</topic><topic>Dietary Proteins - analysis</topic><topic>Dietary Proteins - chemistry</topic><topic>Dietary Proteins - metabolism</topic><topic>Fertilizers</topic><topic>Flour - analysis</topic><topic>Food Quality</topic><topic>Food science</topic><topic>Gliadin - analysis</topic><topic>Gliadin - biosynthesis</topic><topic>gliadins</topic><topic>glutenins</topic><topic>Glutens - analysis</topic><topic>Glutens - biosynthesis</topic><topic>Molecular Weight</topic><topic>Nitrates - metabolism</topic><topic>Nitrogen</topic><topic>Plant Leaves - growth & development</topic><topic>Plant Leaves - metabolism</topic><topic>Plant Stems - growth & development</topic><topic>Plant Stems - metabolism</topic><topic>Potassium Compounds - metabolism</topic><topic>Proteins</topic><topic>Seed Storage Proteins - analysis</topic><topic>Seed Storage Proteins - biosynthesis</topic><topic>Seed Storage Proteins - chemistry</topic><topic>Seeds - chemistry</topic><topic>Seeds - growth & development</topic><topic>Seeds - metabolism</topic><topic>splitting N fertilization</topic><topic>Triticum - chemistry</topic><topic>Triticum - growth & development</topic><topic>Triticum - metabolism</topic><topic>Wheat</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Fuertes-Mendizábal, Teresa</creatorcontrib><creatorcontrib>González-Torralba, Jon</creatorcontrib><creatorcontrib>Arregui, Luis M</creatorcontrib><creatorcontrib>González-Murua, Carmen</creatorcontrib><creatorcontrib>González-Moro, M Begoña</creatorcontrib><creatorcontrib>Estavillo, José M</creatorcontrib><collection>Istex</collection><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>Aluminium Industry Abstracts</collection><collection>Bacteriology Abstracts (Microbiology B)</collection><collection>Ceramic Abstracts</collection><collection>Chemoreception Abstracts</collection><collection>Computer and Information Systems Abstracts</collection><collection>Corrosion Abstracts</collection><collection>Ecology Abstracts</collection><collection>Electronics & Communications Abstracts</collection><collection>Engineered Materials Abstracts</collection><collection>Environment Abstracts</collection><collection>Immunology Abstracts</collection><collection>Industrial and Applied Microbiology Abstracts (Microbiology A)</collection><collection>Materials Business File</collection><collection>Mechanical & Transportation Engineering Abstracts</collection><collection>Nucleic Acids Abstracts</collection><collection>Solid State and Superconductivity Abstracts</collection><collection>Virology and AIDS Abstracts</collection><collection>METADEX</collection><collection>Technology Research Database</collection><collection>Environmental Sciences and Pollution Management</collection><collection>ANTE: Abstracts in New Technology & Engineering</collection><collection>Engineering Research Database</collection><collection>Aerospace Database</collection><collection>Copper Technical Reference Library</collection><collection>AIDS and Cancer Research Abstracts</collection><collection>Materials Research Database</collection><collection>ProQuest Computer Science Collection</collection><collection>Civil Engineering Abstracts</collection><collection>Advanced Technologies Database with Aerospace</collection><collection>Computer and Information Systems Abstracts Academic</collection><collection>Computer and Information Systems Abstracts Professional</collection><collection>Algology Mycology and Protozoology Abstracts (Microbiology C)</collection><collection>Biotechnology and BioEngineering Abstracts</collection><collection>Environment Abstracts</collection><collection>MEDLINE - Academic</collection><jtitle>Journal of the science of food and agriculture</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Fuertes-Mendizábal, Teresa</au><au>González-Torralba, Jon</au><au>Arregui, Luis M</au><au>González-Murua, Carmen</au><au>González-Moro, M Begoña</au><au>Estavillo, José M</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Ammonium as sole N source improves grain quality in wheat</atitle><jtitle>Journal of the science of food and agriculture</jtitle><addtitle>J. Sci. Food Agric</addtitle><date>2013-07</date><risdate>2013</risdate><volume>93</volume><issue>9</issue><spage>2162</spage><epage>2171</epage><pages>2162-2171</pages><issn>0022-5142</issn><eissn>1097-0010</eissn><coden>JSFAAE</coden><abstract>Background
The skilful handling of N fertilizer, including N source type and its timing, is necessary to obtain maximum profitability in wheat crops in terms of production and quality. Studies on grain yield and quality with ammonium as sole N source have not yet been conducted. The aim of this study was to evaluate the effect of N source management (nitrate vs. ammonium), and splitting it into two or three amendments during the wheat life cycle, on grain yield and quality under irrigated conditions.
Results
This experiment demonstrates that Cezanne wheat plants growing with ammonium as exclusive N source are able to achieve the same yield as plants growing with nitrate and that individual wheat plants grown in irrigated pots can efficiently use late N applied in GS37. Ammonium nutrition increased both types of grain reserve proteins (gliadins and glutenins) and also increased the ratio gli/glu with respect to nitrate nutrition. The splitting of the N rate enhanced the ammonium effect on grain protein composition.
Conclusions
The application of ammonium N source, especially when split into three amendments, has an analogous effect on grain protein content and composition to applications at a higher N rate, leading to higher N use efficiency. © 2012 Society of Chemical Industry</abstract><cop>Chichester, UK</cop><pub>John Wiley & Sons, Ltd</pub><pmid>23339023</pmid><doi>10.1002/jsfa.6022</doi><tpages>10</tpages></addata></record> |
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| subjects | Agricultural Irrigation Agricultural production Ammonia ammonia nutrition Ammonium Sulfate - administration & dosage Ammonium Sulfate - metabolism Bread - analysis Chromatography, High Pressure Liquid Dietary Proteins - analysis Dietary Proteins - chemistry Dietary Proteins - metabolism Fertilizers Flour - analysis Food Quality Food science Gliadin - analysis Gliadin - biosynthesis gliadins glutenins Glutens - analysis Glutens - biosynthesis Molecular Weight Nitrates - metabolism Nitrogen Plant Leaves - growth & development Plant Leaves - metabolism Plant Stems - growth & development Plant Stems - metabolism Potassium Compounds - metabolism Proteins Seed Storage Proteins - analysis Seed Storage Proteins - biosynthesis Seed Storage Proteins - chemistry Seeds - chemistry Seeds - growth & development Seeds - metabolism splitting N fertilization Triticum - chemistry Triticum - growth & development Triticum - metabolism Wheat |
| title | Ammonium as sole N source improves grain quality in wheat |
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