Innovation in the collection of food availability data: A case study of the Chicago Department of Public Health Sanitarian Survey

Saved in:
Bibliographic Details
Published in:Preventive medicine 2013-07, Vol.57 (1), p.70-71
Main Authors: Castillo, Sheila R, Block, Daniel, Lohff, Cort, Krauss, Stephen
Format: Article
Language:English
Subjects:
Atherosclerosis - prevention & control
Diet - standards
Female
Food
Food Industry - standards
Food inspection
Food safety
Food supply
Humans
Internal Medicine
Male
Marketing - statistics & numerical data
Obesity - prevention & control
Population surveillance
Public health practice
Public Policy
Residence Characteristics - classification
Citations: Items that this one cites
Items that cite this one
Online Access:Get full text
Tags: Add Tag
No Tags, Be the first to tag this record!
Description
Summary:
ISSN:0091-7435
1096-0260
DOI:10.1016/j.ypmed.2013.03.006