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Innovation in the collection of food availability data: A case study of the Chicago Department of Public Health Sanitarian Survey

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Published in:	Preventive medicine 2013-07, Vol.57 (1), p.70-71
Main Authors:	Castillo, Sheila R, Block, Daniel, Lohff, Cort, Krauss, Stephen
Format:	Article
Language:	English
Subjects:	Atherosclerosis - prevention & control Diet - standards Female Food Food Industry - standards Food inspection Food safety Food supply Humans Internal Medicine Male Marketing - statistics & numerical data Obesity - prevention & control Population surveillance Public health practice Public Policy Residence Characteristics - classification
Citations:	Items that this one cites Items that cite this one
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source	ScienceDirect Freedom Collection 2022-2024
subjects	Atherosclerosis - prevention & control Diet - standards Female Food Food Industry - standards Food inspection Food safety Food supply Humans Internal Medicine Male Marketing - statistics & numerical data Obesity - prevention & control Population surveillance Public health practice Public Policy Residence Characteristics - classification
title	Innovation in the collection of food availability data: A case study of the Chicago Department of Public Health Sanitarian Survey
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