Role of hake as a source of omega-3 fatty acids in cardiovascular disease prevention

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Bibliographic Details
Published in:Clinical nutrition (Edinburgh, Scotland) Scotland), 2013-08, Vol.32 (4), p.660-660
Main Authors: Corrales, G. Piñeiro, Rivero, N. Lago
Format: Article
Language:English
Subjects:
Animals
Fatty Acids, Omega-3 - administration & dosage
Gastroenterology and Hepatology
Heart Failure - epidemiology
Humans
Seafood
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ISSN:0261-5614
1532-1983
DOI:10.1016/j.clnu.2013.04.016