Effects of grape seed extract on the oxidative and microbial stability of restructured mutton slices

The antioxidant and antimicrobial efficacy of grape seed extract (GSE) was studied in restructured mutton slices (RMS) under aerobic and vacuum packaging conditions during refrigerated storage. The RMS treated with grape seed extract (GSE) had significantly (P

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Bibliographic Details
Published in:Meat science 2013-10, Vol.95 (2), p.288-294
Main Authors: Reddy, G.V. Bhaskar, Sen, A.R., Nair, Pramod N., Reddy, K. Sudhakar, Reddy, K. Kondal, Kondaiah, N.
Format: Article
Language:English
Subjects:
Animals
Anti-Infective Agents - pharmacology
Anti-oxidant
Antioxidants - pharmacology
Bacteria, Anaerobic - isolation & purification
Chemical Phenomena
Colony Count, Microbial
Color
Enterobacteriaceae - isolation & purification
Fatty Acids, Nonesterified - chemistry
Food Contamination - prevention & control
Food Microbiology
Food Packaging
Food Preservation
Grape seed extract
Grape Seed Extract - pharmacology
Humans
Hydrogen-Ion Concentration
Lactobacillaceae - isolation & purification
Lipid oxidation
Meat Products - microbiology
Oxidation-Reduction
Restructured mutton slices
Sheep, Domestic
Storage stability
Taste
Thiobarbituric Acid Reactive Substances - chemistry
Vacuum
Yeasts - isolation & purification
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Description
Summary:The antioxidant and antimicrobial efficacy of grape seed extract (GSE) was studied in restructured mutton slices (RMS) under aerobic and vacuum packaging conditions during refrigerated storage. The RMS treated with grape seed extract (GSE) had significantly (P
ISSN:0309-1740
1873-4138
DOI:10.1016/j.meatsci.2013.04.016