Bovine Cumulus Cells Protect Maturing Oocytes from Increased Fatty Acid Levels by Massive Intracellular Lipid Storage

• Published in: Biology of reproduction 2013-06, Vol.88 (6), p.164-164
• Main Authors: AARDEMA, Hilde, LOLICATO, Francesca, VAN DE LEST, Chris H. A, BROUWERS, Jos F, VAANDRAGER, Arie B, VAN TOL, Helena T. A, ROELEN, Bernard A. J, VOS, Peter L. A. M, HELMS, J. Bernd, GADELLA, Bart M
• Format: Article
• Language: English
• Subjects: Animals; Biological and medical sciences; Blastocyst - drug effects; Blastocyst - metabolism; Cattle; Cells, Cultured; Cumulus Cells - cytology; Cumulus Cells - drug effects; Cumulus Cells - metabolism; Embryo Culture Techniques; Embryonic Development - drug effects; Embryonic Development - physiology; Fatty Acids - metabolism; Fatty Acids - pharmacology; Female; Fertilization in Vitro; Follicular Fluid - metabolism; Fundamental and applied biological sciences. Psychology; Lipid Metabolism - physiology; Oocytes - cytology; Oocytes - drug effects; Oocytes - metabolism; Oogenesis - drug effects; Oogenesis - physiology; Vertebrates: reproduction
• ISSN: 0006-3363; 1529-7268
• DOI: 10.1095/biolreprod.112.106062

Metabolic conditions characterized by elevated free fatty acid concentrations in blood and follicular fluid are often associated with impaired female fertility. Especially elevated saturated fatty acid levels can be lipotoxic for several somatic cell types. The aim of this study was to determine the impact of elevated free fatty acid concentrations in follicular fluid on neutral lipids (fatty acids stored in lipid droplets) inside cumulus cells and oocytes and their developmental competence. To this end, cows were exposed to a short-term fasting period during final oocyte maturation. This resulted in elevated, but distinct, free fatty acid concentrations in blood and follicular fluid and a rise in the concentrations of in particular fatty acids with a chain length of 14-18 carbon atoms. Interestingly, elevated free fatty acid concentrations in follicular fluid resulted in a massive increase in the level of neutral lipids in cumulus cells, whereas the level of neutral lipid in oocytes was hardly affected. Furthermore, competence of oocytes to develop to the blastocyst stage after fertilization and culture of cumulus-oocyte-complexes of the experimental and control group was not different. In conclusion these data suggest that short-term elevated free fatty acid concentrations in follicular fluid do not harm oocyte developmental competence. We propose that the involvement of high levels of mobilized oleic acid in follicular fluid in combination with the induced lipid storage in cumulus cells serves to prevent harmful saturated fatty acid exposure to the oocyte.