Evaluation of the critical thermal maximum for determining thermal tolerance of freshwater fish

The authors use the results of experiments with coho salmon and pumpkinseed sunfish, described with graphs and tables, together with an assessment of the literature, to provide recommendations for conducting upper critical thermal maximum tests with freshwater fish. A bibliography of 36 references i...

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Published in:Environmental biology of fishes 1979-08, Vol.4 (3), p.245-256
Main Authors: Becker, C. Dale, Genoway, Robert G.
Format: Article
Language:English
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description The authors use the results of experiments with coho salmon and pumpkinseed sunfish, described with graphs and tables, together with an assessment of the literature, to provide recommendations for conducting upper critical thermal maximum tests with freshwater fish. A bibliography of 36 references is appended.
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source Springer Online Journal Archives (Through 1996)
title Evaluation of the critical thermal maximum for determining thermal tolerance of freshwater fish
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