Sacha inchi (Plukenetia volubilis): A seed source of polyunsaturated fatty acids, tocopherols, phytosterols, phenolic compounds and antioxidant capacity

• Published in: Food chemistry 2013-12, Vol.141 (3), p.1732-1739
• Main Authors: Chirinos, Rosana, Zuloeta, Gledy, Pedreschi, Romina, Mignolet, Eric, Larondelle, Yvan, Campos, David
• Format: Article
• Language: English
• Subjects: Antioxidant capacity; Antioxidants - analysis; Biological and medical sciences; Carotenoids; Euphorbiaceae - chemistry; Euphorbiaceae - classification; Fatty acids; Fatty Acids, Unsaturated - analysis; Food toxicology; Medical sciences; Phenolic compounds; Phenols - analysis; Phytosterols; Phytosterols - analysis; Plant Oils - chemistry; Plukenetia volubilis; Seeds - chemistry; Tocopherols; Tocopherols - analysis; Toxicology
• ISSN: 0308-8146; 1873-7072
• DOI: 10.1016/j.foodchem.2013.04.078

•Different phytochemicals were evaluated in 16 cultivars of Sacha inchi (SI) seeds.•High variability in the content of the evaluated compounds was found.•No correlation was found between the different antioxidants and the oxidative stability of the oil.•High α linoleic acid (ω3) and linolenic (ω6) were found.•The ratio ω6/ω3 is close to one. Fatty acids (FA), phytosterols, tocopherols, phenolic compounds, total carotenoids and hydrophilic and lipophilic ORAC antioxidant capacities were evaluated in 16 cultivars of Sacha inchi (SI) seeds with the aim to valorise them and offer more information on the functional properties of SI seeds. A high α linolenic (α-Ln) fatty acid content was found in all cultivars (ω3, 12.8–16.0g/100g seed), followed by linoleic (L) fatty acid (ω6, 12.4–14.1g/100g seed). The ratio ω6/ω3 was within the 0.83–1.09 range. γ- and δ-tocopherols were the most important tocopherols, whereas the most representative phytosterols were β-sitosterol and stigmasterol. Contents of total phenolics, total carotenoids and hydrophilic and lipophilic antioxidant capacities ranged from 64.6 to 80mg of gallic acid equivalent/100g seed; from 0.07 to 0.09mg of β-carotene equivalent/100g of seed; from 4.3 to 7.3 and, from 1.0 to 2.8μmol of Trolox equivalent/g of seed, respectively, among the evaluated SI cultivars. Results showed significant differences (p