Loading…

Long-Term Ecosystem Stress: The Effects of Years of Experimental Acidification on a Small Lake

Experimental acidification of a small lake from an original pH value of 6.8 to 5.0 over an 8-year period caused a number of dramatic changes in the lake's food web. Changes in phytoplankton species, cessation of fish reproduction, disappearance of the benthic crustaceans, and appearance of fila...

Full description

Saved in:
Bibliographic Details
Published in:Science (American Association for the Advancement of Science) 1985-06, Vol.228 (4706), p.1395-1401
Main Authors: Schindler, D. W., Mills, K. H., Malley, D. F., Findlay, D. L., Shearer, J. A., Davies, I. J., Turner, M. A., Linsey, G. A., Cruikshank, D. R.
Format: Article
Language:English
Subjects:
Citations: Items that this one cites
Items that cite this one
Online Access:Get full text
Tags: Add Tag
No Tags, Be the first to tag this record!
cited_by cdi_FETCH-LOGICAL-c774t-2f081d2842cec287c1341e8c893fbc3e72bfe51d0f575396cecc9fb5f200d46d3
cites cdi_FETCH-LOGICAL-c774t-2f081d2842cec287c1341e8c893fbc3e72bfe51d0f575396cecc9fb5f200d46d3
container_end_page 1401
container_issue 4706
container_start_page 1395
container_title Science (American Association for the Advancement of Science)
container_volume 228
creator Schindler, D. W.
Mills, K. H.
Malley, D. F.
Findlay, D. L.
Shearer, J. A.
Davies, I. J.
Turner, M. A.
Linsey, G. A.
Cruikshank, D. R.
description Experimental acidification of a small lake from an original pH value of 6.8 to 5.0 over an 8-year period caused a number of dramatic changes in the lake's food web. Changes in phytoplankton species, cessation of fish reproduction, disappearance of the benthic crustaceans, and appearance of filamentous algae in the littoral zone were consistent with deductions from synoptic surveys of lakes in regions of high acid deposition. Contrary to what had been expected from synoptic surveys, acidification of Lake 223 did not cause decreases in primary production, rates of decomposition, or nutrient concentrations. Key organisms in the food web leading to lake trout, including Mysis relicta and Pimephales promelas, were eliminated from the lake at pH values as high as 5.8, an indication that irreversible stresses on aquatic ecosystems occur earlier in the acidification process than was heretofore believed. These changes are caused by hydrogen ion alone, and not by the secondary effect of aluminum toxicity. Since no species of fish reproduced at pH values below 5.4, the lake would become fishless within about a decade on the basis of the natural mortalities of the most long-lived species.
doi_str_mv 10.1126/science.228.4706.1395
format article
fullrecord <record><control><sourceid>gale_proqu</sourceid><recordid>TN_cdi_proquest_miscellaneous_14163528</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><galeid>A3822005</galeid><jstor_id>1695685</jstor_id><sourcerecordid>A3822005</sourcerecordid><originalsourceid>FETCH-LOGICAL-c774t-2f081d2842cec287c1341e8c893fbc3e72bfe51d0f575396cecc9fb5f200d46d3</originalsourceid><addsrcrecordid>eNqN0l2LEzEUBuBBFLeu_gOVEUQvdGo-JjMZ72qpdaHYi1bBG0OaOalZM5OapLD7703t4K5QYUkgIXnOuUjeLHuG0RhjUr0LykCvYEwIH5c1qsaYNuxeNsKoYUVDEL2fjRCiVcFRzc6yRyFcIpTuGvowO8M1x2VZ01H2feH6bbEG3-Uz5cJ1iNDlq-ghhPf5-gfkM61BxZA7nX8D6f9sZlc78KaDPkqbT5RpjTZKRuP6PE2Zrzppbb6QP-Fx9kBLG-DJsJ5nXz7O1tNPxWI5v5hOFoWq6zIWRCOOW8JLokARXitMSwxc8YbqjaJQk40GhlukWc1oUyWlGr1hmiDUllVLz7NXx747737tIUTRmaDAWtmD2weBS1xRRniCL45wKy0I02sXvVQHLCaUk9SPJfPmhNlCD15a14M26fiWfntCp9FCZ9QJ_vofnkSEq7iV-xDExerzXeXy613lh_kdJZ8v_v8Ig1TOWtiCSL83Xd7W7KiVdyF40GKXAiL9tcBIHPIqhryKlFdxyKs45DXVPR_-bb_poL2pGgKawMsByKCk1V72yoS_riGUIUISe3pklyE6f9OmaljFGf0Nxxj4sQ</addsrcrecordid><sourcetype>Aggregation Database</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype><pqid>14163528</pqid></control><display><type>article</type><title>Long-Term Ecosystem Stress: The Effects of Years of Experimental Acidification on a Small Lake</title><source>American Association for the Advancement of Science</source><source>JSTOR Archival Journals and Primary Sources Collection</source><creator>Schindler, D. W. ; Mills, K. H. ; Malley, D. F. ; Findlay, D. L. ; Shearer, J. A. ; Davies, I. J. ; Turner, M. A. ; Linsey, G. A. ; Cruikshank, D. R.</creator><creatorcontrib>Schindler, D. W. ; Mills, K. H. ; Malley, D. F. ; Findlay, D. L. ; Shearer, J. A. ; Davies, I. J. ; Turner, M. A. ; Linsey, G. A. ; Cruikshank, D. R.</creatorcontrib><description>Experimental acidification of a small lake from an original pH value of 6.8 to 5.0 over an 8-year period caused a number of dramatic changes in the lake's food web. Changes in phytoplankton species, cessation of fish reproduction, disappearance of the benthic crustaceans, and appearance of filamentous algae in the littoral zone were consistent with deductions from synoptic surveys of lakes in regions of high acid deposition. Contrary to what had been expected from synoptic surveys, acidification of Lake 223 did not cause decreases in primary production, rates of decomposition, or nutrient concentrations. Key organisms in the food web leading to lake trout, including Mysis relicta and Pimephales promelas, were eliminated from the lake at pH values as high as 5.8, an indication that irreversible stresses on aquatic ecosystems occur earlier in the acidification process than was heretofore believed. These changes are caused by hydrogen ion alone, and not by the secondary effect of aluminum toxicity. Since no species of fish reproduced at pH values below 5.4, the lake would become fishless within about a decade on the basis of the natural mortalities of the most long-lived species.</description><identifier>ISSN: 0036-8075</identifier><identifier>EISSN: 1095-9203</identifier><identifier>DOI: 10.1126/science.228.4706.1395</identifier><identifier>PMID: 17814473</identifier><identifier>CODEN: SCIEAS</identifier><language>eng</language><publisher>Washington, DC: The American Association for the Advancement of Science</publisher><subject>Acid deposition ; Acid water pollution ; Acidification ; Animal, plant and microbial ecology ; Applied ecology ; Biological and medical sciences ; Biomass ; Ecological research ; Ecosystems ; Ecotoxicology, biological effects of pollution ; Fresh water environment ; Freshwater ; Freshwater ecosystems ; Freshwater fishes ; Fundamental and applied biological sciences. Psychology ; Lakes ; Lentic systems ; Phytoplankton ; Plankton ; Pollution ; Trout</subject><ispartof>Science (American Association for the Advancement of Science), 1985-06, Vol.228 (4706), p.1395-1401</ispartof><rights>Copyright 1985 The American Association for the Advancement of Science</rights><rights>1985 INIST-CNRS</rights><rights>COPYRIGHT 1985 American Association for the Advancement of Science</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c774t-2f081d2842cec287c1341e8c893fbc3e72bfe51d0f575396cecc9fb5f200d46d3</citedby><cites>FETCH-LOGICAL-c774t-2f081d2842cec287c1341e8c893fbc3e72bfe51d0f575396cecc9fb5f200d46d3</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://www.jstor.org/stable/pdf/1695685$$EPDF$$P50$$Gjstor$$H</linktopdf><linktohtml>$$Uhttps://www.jstor.org/stable/1695685$$EHTML$$P50$$Gjstor$$H</linktohtml><link.rule.ids>314,780,784,2884,2885,27924,27925,58238,58471</link.rule.ids><backlink>$$Uhttp://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&amp;idt=9235022$$DView record in Pascal Francis$$Hfree_for_read</backlink><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/17814473$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Schindler, D. W.</creatorcontrib><creatorcontrib>Mills, K. H.</creatorcontrib><creatorcontrib>Malley, D. F.</creatorcontrib><creatorcontrib>Findlay, D. L.</creatorcontrib><creatorcontrib>Shearer, J. A.</creatorcontrib><creatorcontrib>Davies, I. J.</creatorcontrib><creatorcontrib>Turner, M. A.</creatorcontrib><creatorcontrib>Linsey, G. A.</creatorcontrib><creatorcontrib>Cruikshank, D. R.</creatorcontrib><title>Long-Term Ecosystem Stress: The Effects of Years of Experimental Acidification on a Small Lake</title><title>Science (American Association for the Advancement of Science)</title><addtitle>Science</addtitle><description>Experimental acidification of a small lake from an original pH value of 6.8 to 5.0 over an 8-year period caused a number of dramatic changes in the lake's food web. Changes in phytoplankton species, cessation of fish reproduction, disappearance of the benthic crustaceans, and appearance of filamentous algae in the littoral zone were consistent with deductions from synoptic surveys of lakes in regions of high acid deposition. Contrary to what had been expected from synoptic surveys, acidification of Lake 223 did not cause decreases in primary production, rates of decomposition, or nutrient concentrations. Key organisms in the food web leading to lake trout, including Mysis relicta and Pimephales promelas, were eliminated from the lake at pH values as high as 5.8, an indication that irreversible stresses on aquatic ecosystems occur earlier in the acidification process than was heretofore believed. These changes are caused by hydrogen ion alone, and not by the secondary effect of aluminum toxicity. Since no species of fish reproduced at pH values below 5.4, the lake would become fishless within about a decade on the basis of the natural mortalities of the most long-lived species.</description><subject>Acid deposition</subject><subject>Acid water pollution</subject><subject>Acidification</subject><subject>Animal, plant and microbial ecology</subject><subject>Applied ecology</subject><subject>Biological and medical sciences</subject><subject>Biomass</subject><subject>Ecological research</subject><subject>Ecosystems</subject><subject>Ecotoxicology, biological effects of pollution</subject><subject>Fresh water environment</subject><subject>Freshwater</subject><subject>Freshwater ecosystems</subject><subject>Freshwater fishes</subject><subject>Fundamental and applied biological sciences. Psychology</subject><subject>Lakes</subject><subject>Lentic systems</subject><subject>Phytoplankton</subject><subject>Plankton</subject><subject>Pollution</subject><subject>Trout</subject><issn>0036-8075</issn><issn>1095-9203</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>1985</creationdate><recordtype>article</recordtype><recordid>eNqN0l2LEzEUBuBBFLeu_gOVEUQvdGo-JjMZ72qpdaHYi1bBG0OaOalZM5OapLD7703t4K5QYUkgIXnOuUjeLHuG0RhjUr0LykCvYEwIH5c1qsaYNuxeNsKoYUVDEL2fjRCiVcFRzc6yRyFcIpTuGvowO8M1x2VZ01H2feH6bbEG3-Uz5cJ1iNDlq-ghhPf5-gfkM61BxZA7nX8D6f9sZlc78KaDPkqbT5RpjTZKRuP6PE2Zrzppbb6QP-Fx9kBLG-DJsJ5nXz7O1tNPxWI5v5hOFoWq6zIWRCOOW8JLokARXitMSwxc8YbqjaJQk40GhlukWc1oUyWlGr1hmiDUllVLz7NXx747737tIUTRmaDAWtmD2weBS1xRRniCL45wKy0I02sXvVQHLCaUk9SPJfPmhNlCD15a14M26fiWfntCp9FCZ9QJ_vofnkSEq7iV-xDExerzXeXy613lh_kdJZ8v_v8Ig1TOWtiCSL83Xd7W7KiVdyF40GKXAiL9tcBIHPIqhryKlFdxyKs45DXVPR_-bb_poL2pGgKawMsByKCk1V72yoS_riGUIUISe3pklyE6f9OmaljFGf0Nxxj4sQ</recordid><startdate>19850621</startdate><enddate>19850621</enddate><creator>Schindler, D. W.</creator><creator>Mills, K. H.</creator><creator>Malley, D. F.</creator><creator>Findlay, D. L.</creator><creator>Shearer, J. A.</creator><creator>Davies, I. J.</creator><creator>Turner, M. A.</creator><creator>Linsey, G. A.</creator><creator>Cruikshank, D. R.</creator><general>The American Association for the Advancement of Science</general><general>American Association for the Advancement of Science</general><scope>IQODW</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>8GL</scope><scope>IBG</scope><scope>IOV</scope><scope>ISN</scope><scope>7SN</scope><scope>7TV</scope><scope>C1K</scope><scope>F1W</scope><scope>H97</scope><scope>L.G</scope></search><sort><creationdate>19850621</creationdate><title>Long-Term Ecosystem Stress: The Effects of Years of Experimental Acidification on a Small Lake</title><author>Schindler, D. W. ; Mills, K. H. ; Malley, D. F. ; Findlay, D. L. ; Shearer, J. A. ; Davies, I. J. ; Turner, M. A. ; Linsey, G. A. ; Cruikshank, D. R.</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c774t-2f081d2842cec287c1341e8c893fbc3e72bfe51d0f575396cecc9fb5f200d46d3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>1985</creationdate><topic>Acid deposition</topic><topic>Acid water pollution</topic><topic>Acidification</topic><topic>Animal, plant and microbial ecology</topic><topic>Applied ecology</topic><topic>Biological and medical sciences</topic><topic>Biomass</topic><topic>Ecological research</topic><topic>Ecosystems</topic><topic>Ecotoxicology, biological effects of pollution</topic><topic>Fresh water environment</topic><topic>Freshwater</topic><topic>Freshwater ecosystems</topic><topic>Freshwater fishes</topic><topic>Fundamental and applied biological sciences. Psychology</topic><topic>Lakes</topic><topic>Lentic systems</topic><topic>Phytoplankton</topic><topic>Plankton</topic><topic>Pollution</topic><topic>Trout</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Schindler, D. W.</creatorcontrib><creatorcontrib>Mills, K. H.</creatorcontrib><creatorcontrib>Malley, D. F.</creatorcontrib><creatorcontrib>Findlay, D. L.</creatorcontrib><creatorcontrib>Shearer, J. A.</creatorcontrib><creatorcontrib>Davies, I. J.</creatorcontrib><creatorcontrib>Turner, M. A.</creatorcontrib><creatorcontrib>Linsey, G. A.</creatorcontrib><creatorcontrib>Cruikshank, D. R.</creatorcontrib><collection>Pascal-Francis</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>Gale In Context: High School</collection><collection>Gale In Context: Biography</collection><collection>Gale In Context: Opposing Viewpoints</collection><collection>Gale In Context: Canada</collection><collection>Ecology Abstracts</collection><collection>Pollution Abstracts</collection><collection>Environmental Sciences and Pollution Management</collection><collection>ASFA: Aquatic Sciences and Fisheries Abstracts</collection><collection>Aquatic Science &amp; Fisheries Abstracts (ASFA) 3: Aquatic Pollution &amp; Environmental Quality</collection><collection>Aquatic Science &amp; Fisheries Abstracts (ASFA) Professional</collection><jtitle>Science (American Association for the Advancement of Science)</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Schindler, D. W.</au><au>Mills, K. H.</au><au>Malley, D. F.</au><au>Findlay, D. L.</au><au>Shearer, J. A.</au><au>Davies, I. J.</au><au>Turner, M. A.</au><au>Linsey, G. A.</au><au>Cruikshank, D. R.</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Long-Term Ecosystem Stress: The Effects of Years of Experimental Acidification on a Small Lake</atitle><jtitle>Science (American Association for the Advancement of Science)</jtitle><addtitle>Science</addtitle><date>1985-06-21</date><risdate>1985</risdate><volume>228</volume><issue>4706</issue><spage>1395</spage><epage>1401</epage><pages>1395-1401</pages><issn>0036-8075</issn><eissn>1095-9203</eissn><coden>SCIEAS</coden><abstract>Experimental acidification of a small lake from an original pH value of 6.8 to 5.0 over an 8-year period caused a number of dramatic changes in the lake's food web. Changes in phytoplankton species, cessation of fish reproduction, disappearance of the benthic crustaceans, and appearance of filamentous algae in the littoral zone were consistent with deductions from synoptic surveys of lakes in regions of high acid deposition. Contrary to what had been expected from synoptic surveys, acidification of Lake 223 did not cause decreases in primary production, rates of decomposition, or nutrient concentrations. Key organisms in the food web leading to lake trout, including Mysis relicta and Pimephales promelas, were eliminated from the lake at pH values as high as 5.8, an indication that irreversible stresses on aquatic ecosystems occur earlier in the acidification process than was heretofore believed. These changes are caused by hydrogen ion alone, and not by the secondary effect of aluminum toxicity. Since no species of fish reproduced at pH values below 5.4, the lake would become fishless within about a decade on the basis of the natural mortalities of the most long-lived species.</abstract><cop>Washington, DC</cop><pub>The American Association for the Advancement of Science</pub><pmid>17814473</pmid><doi>10.1126/science.228.4706.1395</doi><tpages>7</tpages></addata></record>
fulltext fulltext
identifier ISSN: 0036-8075
ispartof Science (American Association for the Advancement of Science), 1985-06, Vol.228 (4706), p.1395-1401
issn 0036-8075
1095-9203
language eng
recordid cdi_proquest_miscellaneous_14163528
source American Association for the Advancement of Science; JSTOR Archival Journals and Primary Sources Collection
subjects Acid deposition
Acid water pollution
Acidification
Animal, plant and microbial ecology
Applied ecology
Biological and medical sciences
Biomass
Ecological research
Ecosystems
Ecotoxicology, biological effects of pollution
Fresh water environment
Freshwater
Freshwater ecosystems
Freshwater fishes
Fundamental and applied biological sciences. Psychology
Lakes
Lentic systems
Phytoplankton
Plankton
Pollution
Trout
title Long-Term Ecosystem Stress: The Effects of Years of Experimental Acidification on a Small Lake
url http://sfxeu10.hosted.exlibrisgroup.com/loughborough?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2024-12-28T05%3A37%3A32IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-gale_proqu&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=Long-Term%20Ecosystem%20Stress:%20The%20Effects%20of%20Years%20of%20Experimental%20Acidification%20on%20a%20Small%20Lake&rft.jtitle=Science%20(American%20Association%20for%20the%20Advancement%20of%20Science)&rft.au=Schindler,%20D.%20W.&rft.date=1985-06-21&rft.volume=228&rft.issue=4706&rft.spage=1395&rft.epage=1401&rft.pages=1395-1401&rft.issn=0036-8075&rft.eissn=1095-9203&rft.coden=SCIEAS&rft_id=info:doi/10.1126/science.228.4706.1395&rft_dat=%3Cgale_proqu%3EA3822005%3C/gale_proqu%3E%3Cgrp_id%3Ecdi_FETCH-LOGICAL-c774t-2f081d2842cec287c1341e8c893fbc3e72bfe51d0f575396cecc9fb5f200d46d3%3C/grp_id%3E%3Coa%3E%3C/oa%3E%3Curl%3E%3C/url%3E&rft_id=info:oai/&rft_pqid=14163528&rft_id=info:pmid/17814473&rft_galeid=A3822005&rft_jstor_id=1695685&rfr_iscdi=true