Membrane potentials of heterotrophically cultured tobacco cells

• Published in: Plant and cell physiology 1983-06, Vol.24 (4), p.667-676
• Main Authors: Takeda, J, Abe, S, Morikawa, H, Senda, M. (Kyoto Univ. (Japan). Coll. of Agriculture)
• Format: Article
• Language: English
• Subjects: ACIDE AMINE; amino acid; AMINO ACIDS; AMINOACIDOS; AZUCARES; Biological and medical sciences; Cell physiology; CELLS; CELLULE; CELULAS; CULTIVO DE TEJIDOS; CULTURE DE TISSUS; Cultured cells; ELECTRIC POTENTIAL; Electrogenic transport (sugar; Fundamental and applied biological sciences. Psychology; Membrane potential; NICOTIANA TABACUM; Plant physiology and development; Plasma membrane and permeation; POTENCIAL ELECTRICO; POTENTIEL ELECTRIQUE; SUCRES; SUGARS; TISSUE CULTURE
• ISSN: 0032-0781; 1471-9053
• DOI: 10.1093/oxfordjournals.pcp.a076563

The electrophysiological properties of the membrane of Nicotiana tabacum var. Sarnsun cultured cells were determined using a microelectrode technique in standard medium containing 1 mM KC1, 1 mM NaCl and 1 mu CaCl2 at pH 7. Tobacco callus was derived from the pith (Em=−104.4%16.2 mV). The membrane potentials of the callus cells did not show a symmetrical Gaussian distribution but were scattered over a wide range. The percentage of high membrane potential cells increased as the subculture was continued until about 11 months and then decreased. The response of the membrane potential to electric stimulus, ionic composition, metabolic inhibitors, sugars and amino acids was characteristic of high (Em=−˜−160 220 mV; H-cells) and low (Em=−80˜−90 mV; L-cells) membrane potential cells. The membrane potential of H-cells was largely depolarized by addition of CN−, carbonium cyanide m-chlorophenylhydrazone, decyclohexylcarbodiimide, and triphenyltin chloride and transiently depolarized by addition of glucose, galactose, mannose or sucrose, and D-alanine, L-alanine or Llysine, but the membrane potential of L-cells was not.