Identification of Acetobacter strains isolated from spoiled lactic acid fermented meat food for pets

Five Acetobacter isolates from lactic acid fermented meat food for pets were characterized by 177 morphological, physiological and biochemical traits. Four isolates were identified as A. pasteurianus, one as A. aceti. It is emphasized that access of such bacteria to lactic acid fermented foods shoul...

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Bibliographic Details
Published in:Antonie van Leeuwenhoek 1984-01, Vol.50 (3), p.269-274
Main Authors: GOSSELE, F, SWINGS, J, MOSSEL, D. A. A, DE LEY, J
Format: Article
Language:English
Subjects:
Acetobacter - classification
Acetobacter - isolation & purification
Acetobacter - metabolism
Acetobacter aceti
Acetobacter pasteurianus
Animal Feed
Animals
Animals, Domestic
Biological and medical sciences
Ecology
Feed and pet food industries
Fermentation
Food industries
Food Microbiology
Food Preservation
Fundamental and applied biological sciences. Psychology
Lactates
Lactic Acid
Meat
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Summary:Five Acetobacter isolates from lactic acid fermented meat food for pets were characterized by 177 morphological, physiological and biochemical traits. Four isolates were identified as A. pasteurianus, one as A. aceti. It is emphasized that access of such bacteria to lactic acid fermented foods should be avoided.
ISSN:0003-6072
1572-9699
DOI:10.1007/BF02342137