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Adsorption of Neutral Red and Malachite Green onto Grapefruit Peel in Single and Binary Systems
This study characterized the properties of NaOH-modified grapefruit peel (MGP) and investigated its adsorption properties, specifically the adsorption of the synthetic dyes neutral red (NR) and malachite green (MG) onto MGP, in single and binary systems by means of batch techniques. The adsorption e...
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Published in: | Water environment research 2013-05, Vol.85 (5), p.466-477 |
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description | This study characterized the properties of NaOH-modified grapefruit peel (MGP) and investigated its adsorption properties, specifically the adsorption of the synthetic dyes neutral red (NR) and malachite green (MG) onto MGP, in single and binary systems by means of batch techniques. The adsorption equilibrium data of NR onto MGP fit well with both the Langmuir and Koble-Corrigan models, while the Koble-Corrigan and Dubinin-Radushkevich models seemed to agree better with MG adsorption. The maximum equilibrium quantities of NR and MG from the Langmuir model were 640.3 and 314.9 mg/g at 298 K, respectively. The Elovich model was a better fit with the kinetic process, which suggested that ion exchange was one of the main mechanisms at work. The thermodynamic parameters of adsorption systems indicated spontaneous and endothermic processes. In the binary system experiments, NR and MG exhibited competitive adsorption. The quantity of MG adsorbed was more strongly influenced by NR, due to the higher affinity of MGP for the latter. |
doi_str_mv | 10.2175/106143012X13560205144696 |
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The adsorption equilibrium data of NR onto MGP fit well with both the Langmuir and Koble-Corrigan models, while the Koble-Corrigan and Dubinin-Radushkevich models seemed to agree better with MG adsorption. The maximum equilibrium quantities of NR and MG from the Langmuir model were 640.3 and 314.9 mg/g at 298 K, respectively. The Elovich model was a better fit with the kinetic process, which suggested that ion exchange was one of the main mechanisms at work. The thermodynamic parameters of adsorption systems indicated spontaneous and endothermic processes. In the binary system experiments, NR and MG exhibited competitive adsorption. The quantity of MG adsorbed was more strongly influenced by NR, due to the higher affinity of MGP for the latter.</description><identifier>ISSN: 1061-4303</identifier><identifier>EISSN: 1554-7531</identifier><identifier>DOI: 10.2175/106143012X13560205144696</identifier><identifier>PMID: 23789576</identifier><language>eng</language><publisher>Alexandria, VA: Water Environment Federation</publisher><subject>Adsorbents ; Adsorption ; Applied sciences ; Aqueous solutions ; Binary system ; Caustic soda ; Chemical engineering ; Citrus fruits ; Citrus paradisi - chemistry ; Dyes ; Exact sciences and technology ; Fruit - chemistry ; Grapefruits ; Ion exchange ; Ions ; Isotherms ; kinetic ; Kinetics ; malachite green (MG) ; Microscopy, Electron, Scanning ; NaOH‐modified grapefruit peel (MGP) ; neutral red (NR) ; Neutral Red - chemistry ; Peels ; Pollution ; Rosaniline Dyes - chemistry ; thermodynamics ; Water Pollutants, Chemical - chemistry ; Water Purification - methods ; Water treatment and pollution</subject><ispartof>Water environment research, 2013-05, Vol.85 (5), p.466-477</ispartof><rights>2013 WATER ENVIRONMENT FEDERATION</rights><rights>2013 Water Environment Federation</rights><rights>2014 INIST-CNRS</rights><rights>Copyright Water Environment Federation May 2013</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c4826-2e926f78f6dec98b5699d2dffa75a59a73b6960b01efcdc5dd9a6eb8623aad643</citedby><cites>FETCH-LOGICAL-c4826-2e926f78f6dec98b5699d2dffa75a59a73b6960b01efcdc5dd9a6eb8623aad643</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://www.jstor.org/stable/pdf/42569375$$EPDF$$P50$$Gjstor$$H</linktopdf><linktohtml>$$Uhttps://www.jstor.org/stable/42569375$$EHTML$$P50$$Gjstor$$H</linktohtml><link.rule.ids>314,780,784,27924,27925,58238,58471</link.rule.ids><backlink>$$Uhttp://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&idt=27401769$$DView record in Pascal Francis$$Hfree_for_read</backlink><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/23789576$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Zou, Weihua</creatorcontrib><creatorcontrib>Gao, Shuaipeng</creatorcontrib><creatorcontrib>Zou, Xiuli</creatorcontrib><creatorcontrib>Bai, Hongjuan</creatorcontrib><title>Adsorption of Neutral Red and Malachite Green onto Grapefruit Peel in Single and Binary Systems</title><title>Water environment research</title><addtitle>Water Environ Res</addtitle><description>This study characterized the properties of NaOH-modified grapefruit peel (MGP) and investigated its adsorption properties, specifically the adsorption of the synthetic dyes neutral red (NR) and malachite green (MG) onto MGP, in single and binary systems by means of batch techniques. The adsorption equilibrium data of NR onto MGP fit well with both the Langmuir and Koble-Corrigan models, while the Koble-Corrigan and Dubinin-Radushkevich models seemed to agree better with MG adsorption. The maximum equilibrium quantities of NR and MG from the Langmuir model were 640.3 and 314.9 mg/g at 298 K, respectively. The Elovich model was a better fit with the kinetic process, which suggested that ion exchange was one of the main mechanisms at work. The thermodynamic parameters of adsorption systems indicated spontaneous and endothermic processes. In the binary system experiments, NR and MG exhibited competitive adsorption. The quantity of MG adsorbed was more strongly influenced by NR, due to the higher affinity of MGP for the latter.</description><subject>Adsorbents</subject><subject>Adsorption</subject><subject>Applied sciences</subject><subject>Aqueous solutions</subject><subject>Binary system</subject><subject>Caustic soda</subject><subject>Chemical engineering</subject><subject>Citrus fruits</subject><subject>Citrus paradisi - chemistry</subject><subject>Dyes</subject><subject>Exact sciences and technology</subject><subject>Fruit - chemistry</subject><subject>Grapefruits</subject><subject>Ion exchange</subject><subject>Ions</subject><subject>Isotherms</subject><subject>kinetic</subject><subject>Kinetics</subject><subject>malachite green (MG)</subject><subject>Microscopy, Electron, Scanning</subject><subject>NaOH‐modified grapefruit peel (MGP)</subject><subject>neutral red (NR)</subject><subject>Neutral Red - chemistry</subject><subject>Peels</subject><subject>Pollution</subject><subject>Rosaniline Dyes - chemistry</subject><subject>thermodynamics</subject><subject>Water Pollutants, Chemical - chemistry</subject><subject>Water Purification - methods</subject><subject>Water treatment and pollution</subject><issn>1061-4303</issn><issn>1554-7531</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2013</creationdate><recordtype>article</recordtype><recordid>eNqNkk1rFTEUhoMotlZ_ghIQwc1ovjNZuKilVqF-0Cq6GzKTE80lN7lNZpD770291wqC6Cpn8Tw5OecNQpiSZ4xq-ZwSRQUnlH2hXCrCiKRCKKNuoUMqpei05PR2qxvWNY4foHu1rkgTGBF30QHjujdSq0M0HLuay2YOOeHs8TtY5mIjvgCHbXL4rY12-hZmwGcFoCFpzq20G_BlCTP-ABBxSPgypK8RfiovQ7Jliy-3dYZ1vY_ueBsrPNifR-jTq9OPJ6-78_dnb06Oz7tJ9Ex1DAxTXvdeOZhMP0pljGPOe6ullcZqPrbxyEgo-MlN0jljFYy9YtxapwQ_Qk93925KvlqgzsM61AlitAnyUgcqmCZtAZz-G-WaMqWp6Rv6-A90lZeS2iCNEoqrnmvdqH5HTSXXWsAPmxLWbQkDJcN1XsPf8mrqo32DZVyDuxF_BdSAJ3vA1slGX2yaQv3NaUGoVqZxL3bc9xBh-98PGD6fXhChrvs83PmrOudy4wvWkuDtO_0Axk22dw</recordid><startdate>201305</startdate><enddate>201305</enddate><creator>Zou, Weihua</creator><creator>Gao, Shuaipeng</creator><creator>Zou, Xiuli</creator><creator>Bai, Hongjuan</creator><general>Water Environment Federation</general><general>Blackwell Publishing Ltd</general><scope>IQODW</scope><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7QH</scope><scope>7QO</scope><scope>7ST</scope><scope>7T7</scope><scope>7U7</scope><scope>7UA</scope><scope>8FD</scope><scope>C1K</scope><scope>F1W</scope><scope>FR3</scope><scope>H97</scope><scope>K9.</scope><scope>L.G</scope><scope>M7N</scope><scope>P64</scope><scope>SOI</scope><scope>7X8</scope></search><sort><creationdate>201305</creationdate><title>Adsorption of Neutral Red and Malachite Green onto Grapefruit Peel in Single and Binary Systems</title><author>Zou, Weihua ; Gao, Shuaipeng ; Zou, Xiuli ; Bai, Hongjuan</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c4826-2e926f78f6dec98b5699d2dffa75a59a73b6960b01efcdc5dd9a6eb8623aad643</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2013</creationdate><topic>Adsorbents</topic><topic>Adsorption</topic><topic>Applied sciences</topic><topic>Aqueous solutions</topic><topic>Binary system</topic><topic>Caustic soda</topic><topic>Chemical engineering</topic><topic>Citrus fruits</topic><topic>Citrus paradisi - chemistry</topic><topic>Dyes</topic><topic>Exact sciences and technology</topic><topic>Fruit - chemistry</topic><topic>Grapefruits</topic><topic>Ion exchange</topic><topic>Ions</topic><topic>Isotherms</topic><topic>kinetic</topic><topic>Kinetics</topic><topic>malachite green (MG)</topic><topic>Microscopy, Electron, Scanning</topic><topic>NaOH‐modified grapefruit peel (MGP)</topic><topic>neutral red (NR)</topic><topic>Neutral Red - chemistry</topic><topic>Peels</topic><topic>Pollution</topic><topic>Rosaniline Dyes - chemistry</topic><topic>thermodynamics</topic><topic>Water Pollutants, Chemical - chemistry</topic><topic>Water Purification - methods</topic><topic>Water treatment and pollution</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Zou, Weihua</creatorcontrib><creatorcontrib>Gao, Shuaipeng</creatorcontrib><creatorcontrib>Zou, Xiuli</creatorcontrib><creatorcontrib>Bai, Hongjuan</creatorcontrib><collection>Pascal-Francis</collection><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>Aqualine</collection><collection>Biotechnology Research Abstracts</collection><collection>Environment Abstracts</collection><collection>Industrial and Applied Microbiology Abstracts (Microbiology A)</collection><collection>Toxicology Abstracts</collection><collection>Water Resources Abstracts</collection><collection>Technology Research Database</collection><collection>Environmental Sciences and Pollution Management</collection><collection>ASFA: Aquatic Sciences and Fisheries Abstracts</collection><collection>Engineering Research Database</collection><collection>Aquatic Science & Fisheries Abstracts (ASFA) 3: Aquatic Pollution & Environmental Quality</collection><collection>ProQuest Health & Medical Complete (Alumni)</collection><collection>Aquatic Science & Fisheries Abstracts (ASFA) Professional</collection><collection>Algology Mycology and Protozoology Abstracts (Microbiology C)</collection><collection>Biotechnology and BioEngineering Abstracts</collection><collection>Environment Abstracts</collection><collection>MEDLINE - Academic</collection><jtitle>Water environment research</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Zou, Weihua</au><au>Gao, Shuaipeng</au><au>Zou, Xiuli</au><au>Bai, Hongjuan</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Adsorption of Neutral Red and Malachite Green onto Grapefruit Peel in Single and Binary Systems</atitle><jtitle>Water environment research</jtitle><addtitle>Water Environ Res</addtitle><date>2013-05</date><risdate>2013</risdate><volume>85</volume><issue>5</issue><spage>466</spage><epage>477</epage><pages>466-477</pages><issn>1061-4303</issn><eissn>1554-7531</eissn><abstract>This study characterized the properties of NaOH-modified grapefruit peel (MGP) and investigated its adsorption properties, specifically the adsorption of the synthetic dyes neutral red (NR) and malachite green (MG) onto MGP, in single and binary systems by means of batch techniques. The adsorption equilibrium data of NR onto MGP fit well with both the Langmuir and Koble-Corrigan models, while the Koble-Corrigan and Dubinin-Radushkevich models seemed to agree better with MG adsorption. The maximum equilibrium quantities of NR and MG from the Langmuir model were 640.3 and 314.9 mg/g at 298 K, respectively. The Elovich model was a better fit with the kinetic process, which suggested that ion exchange was one of the main mechanisms at work. The thermodynamic parameters of adsorption systems indicated spontaneous and endothermic processes. In the binary system experiments, NR and MG exhibited competitive adsorption. The quantity of MG adsorbed was more strongly influenced by NR, due to the higher affinity of MGP for the latter.</abstract><cop>Alexandria, VA</cop><pub>Water Environment Federation</pub><pmid>23789576</pmid><doi>10.2175/106143012X13560205144696</doi><tpages>12</tpages></addata></record> |
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subjects | Adsorbents Adsorption Applied sciences Aqueous solutions Binary system Caustic soda Chemical engineering Citrus fruits Citrus paradisi - chemistry Dyes Exact sciences and technology Fruit - chemistry Grapefruits Ion exchange Ions Isotherms kinetic Kinetics malachite green (MG) Microscopy, Electron, Scanning NaOH‐modified grapefruit peel (MGP) neutral red (NR) Neutral Red - chemistry Peels Pollution Rosaniline Dyes - chemistry thermodynamics Water Pollutants, Chemical - chemistry Water Purification - methods Water treatment and pollution |
title | Adsorption of Neutral Red and Malachite Green onto Grapefruit Peel in Single and Binary Systems |
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