Loading…
Solubility of ethyl acetate in diluted aqueous solutions of fructose
ABSTRACT Ethyl acetate solubility data were experimentally determined in diluted solutions containing fructose. Concentrations results for the organic solute in water–fructose solution at temperatures between 278.2 and 293.2 K are new. However, it was possible to compare and discuss the solubility b...
Saved in:
| Published in: | Flavour and fragrance journal 2013-01, Vol.28 (1), p.10-13 |
|---|---|
| Main Authors: | , , |
| Format: | Article |
| Language: | English |
| Subjects: | |
| Citations: | Items that this one cites |
| Online Access: | Get full text |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| cited_by | |
|---|---|
| cites | cdi_FETCH-LOGICAL-c2979-b3b9e9d6d2a734c9b953681b6f890c9440b8c8f1b76a94cdf3db4aa753df5b13 |
| container_end_page | 13 |
| container_issue | 1 |
| container_start_page | 10 |
| container_title | Flavour and fragrance journal |
| container_volume | 28 |
| creator | Borges, Rafael P. Silva, Flávio C. Franco Jr, Moilton R. |
| description | ABSTRACT
Ethyl acetate solubility data were experimentally determined in diluted solutions containing fructose. Concentrations results for the organic solute in water–fructose solution at temperatures between 278.2 and 293.2 K are new. However, it was possible to compare and discuss the solubility behaviour by regarding fructose concentrations and temperature effects. The results confirmed that the solubility of ethyl acetate decreases as the fructose concentration increases. Also, some changes could be observed in the solubility of the acetate when there were variations of temperature. Ethyl acetate demonstrated the same behaviour in solutions of fructose as is observed in pure water; the solubility decreased with the increasing temperature. Copyright © 2012 John Wiley & Sons, Ltd.
The solubility of ethyl acetate was experimentally determined in diluted solutions containing fructose at temperatures between 5.0°C and 20.0°C. It was possible to compare and discuss the behaviour of the solubility by taking into account published data for the same solute in sucrose solutions. The results confirmed the decrease in solubility of the ethyl acetate with the increase in fructose concentration. Also, the solubility decreased with increasing temperature. |
| doi_str_mv | 10.1002/ffj.3119 |
| format | article |
| fullrecord | <record><control><sourceid>proquest_cross</sourceid><recordid>TN_cdi_proquest_miscellaneous_1434021060</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>1434021060</sourcerecordid><originalsourceid>FETCH-LOGICAL-c2979-b3b9e9d6d2a734c9b953681b6f890c9440b8c8f1b76a94cdf3db4aa753df5b13</originalsourceid><addsrcrecordid>eNp10EFLwzAYxvEgCs4p-BF69NL5pkmb5ijTTWWosKHgJSRpgpnZOpsU7be3RVE8eHovP14e_gidYphggOzc2vWEYMz30AgD5ymGrNhHIyjLLM0ZoYfoKIQ1ABAGMEKXy9q3ynkXu6S2iYkvnU-kNlFGk7htUjnfRlMl8q01dRuS0PPo6m0YtG1aHetgjtGBlT6Yk-87RqvZ1Wp6nS7u5zfTi0WqM854qojihldFlcl-iOaK56QosSpsyUFzSkGVurRYsUJyqitLKkWlZDmpbK4wGaOzr7e7pu7nhCg2LmjjvdwO2wSmhEKGoYBfqps6hMZYsWvcRjadwCCGTqLvJIZOPU2_6LvzpvvXidns9q93IZqPHy-bV1EwwnLxdDcXD2w5e6TPXCzIJ7DzeMQ</addsrcrecordid><sourcetype>Aggregation Database</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype><pqid>1434021060</pqid></control><display><type>article</type><title>Solubility of ethyl acetate in diluted aqueous solutions of fructose</title><source>Wiley-Blackwell Read & Publish Collection</source><creator>Borges, Rafael P. ; Silva, Flávio C. ; Franco Jr, Moilton R.</creator><creatorcontrib>Borges, Rafael P. ; Silva, Flávio C. ; Franco Jr, Moilton R.</creatorcontrib><description>ABSTRACT
Ethyl acetate solubility data were experimentally determined in diluted solutions containing fructose. Concentrations results for the organic solute in water–fructose solution at temperatures between 278.2 and 293.2 K are new. However, it was possible to compare and discuss the solubility behaviour by regarding fructose concentrations and temperature effects. The results confirmed that the solubility of ethyl acetate decreases as the fructose concentration increases. Also, some changes could be observed in the solubility of the acetate when there were variations of temperature. Ethyl acetate demonstrated the same behaviour in solutions of fructose as is observed in pure water; the solubility decreased with the increasing temperature. Copyright © 2012 John Wiley & Sons, Ltd.
The solubility of ethyl acetate was experimentally determined in diluted solutions containing fructose at temperatures between 5.0°C and 20.0°C. It was possible to compare and discuss the behaviour of the solubility by taking into account published data for the same solute in sucrose solutions. The results confirmed the decrease in solubility of the ethyl acetate with the increase in fructose concentration. Also, the solubility decreased with increasing temperature.</description><identifier>ISSN: 0882-5734</identifier><identifier>EISSN: 1099-1026</identifier><identifier>DOI: 10.1002/ffj.3119</identifier><language>eng</language><publisher>Blackwell Publishing Ltd</publisher><subject>diluted solutions ; ethyl acetate ; fructose ; low temperature</subject><ispartof>Flavour and fragrance journal, 2013-01, Vol.28 (1), p.10-13</ispartof><rights>Copyright © 2012 John Wiley & Sons, Ltd.</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><cites>FETCH-LOGICAL-c2979-b3b9e9d6d2a734c9b953681b6f890c9440b8c8f1b76a94cdf3db4aa753df5b13</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,776,780,27901,27902</link.rule.ids></links><search><creatorcontrib>Borges, Rafael P.</creatorcontrib><creatorcontrib>Silva, Flávio C.</creatorcontrib><creatorcontrib>Franco Jr, Moilton R.</creatorcontrib><title>Solubility of ethyl acetate in diluted aqueous solutions of fructose</title><title>Flavour and fragrance journal</title><addtitle>Flavour Fragr. J</addtitle><description>ABSTRACT
Ethyl acetate solubility data were experimentally determined in diluted solutions containing fructose. Concentrations results for the organic solute in water–fructose solution at temperatures between 278.2 and 293.2 K are new. However, it was possible to compare and discuss the solubility behaviour by regarding fructose concentrations and temperature effects. The results confirmed that the solubility of ethyl acetate decreases as the fructose concentration increases. Also, some changes could be observed in the solubility of the acetate when there were variations of temperature. Ethyl acetate demonstrated the same behaviour in solutions of fructose as is observed in pure water; the solubility decreased with the increasing temperature. Copyright © 2012 John Wiley & Sons, Ltd.
The solubility of ethyl acetate was experimentally determined in diluted solutions containing fructose at temperatures between 5.0°C and 20.0°C. It was possible to compare and discuss the behaviour of the solubility by taking into account published data for the same solute in sucrose solutions. The results confirmed the decrease in solubility of the ethyl acetate with the increase in fructose concentration. Also, the solubility decreased with increasing temperature.</description><subject>diluted solutions</subject><subject>ethyl acetate</subject><subject>fructose</subject><subject>low temperature</subject><issn>0882-5734</issn><issn>1099-1026</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2013</creationdate><recordtype>article</recordtype><recordid>eNp10EFLwzAYxvEgCs4p-BF69NL5pkmb5ijTTWWosKHgJSRpgpnZOpsU7be3RVE8eHovP14e_gidYphggOzc2vWEYMz30AgD5ymGrNhHIyjLLM0ZoYfoKIQ1ABAGMEKXy9q3ynkXu6S2iYkvnU-kNlFGk7htUjnfRlMl8q01dRuS0PPo6m0YtG1aHetgjtGBlT6Yk-87RqvZ1Wp6nS7u5zfTi0WqM854qojihldFlcl-iOaK56QosSpsyUFzSkGVurRYsUJyqitLKkWlZDmpbK4wGaOzr7e7pu7nhCg2LmjjvdwO2wSmhEKGoYBfqps6hMZYsWvcRjadwCCGTqLvJIZOPU2_6LvzpvvXidns9q93IZqPHy-bV1EwwnLxdDcXD2w5e6TPXCzIJ7DzeMQ</recordid><startdate>201301</startdate><enddate>201301</enddate><creator>Borges, Rafael P.</creator><creator>Silva, Flávio C.</creator><creator>Franco Jr, Moilton R.</creator><general>Blackwell Publishing Ltd</general><scope>BSCLL</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7QR</scope><scope>8FD</scope><scope>FR3</scope><scope>P64</scope></search><sort><creationdate>201301</creationdate><title>Solubility of ethyl acetate in diluted aqueous solutions of fructose</title><author>Borges, Rafael P. ; Silva, Flávio C. ; Franco Jr, Moilton R.</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c2979-b3b9e9d6d2a734c9b953681b6f890c9440b8c8f1b76a94cdf3db4aa753df5b13</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2013</creationdate><topic>diluted solutions</topic><topic>ethyl acetate</topic><topic>fructose</topic><topic>low temperature</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Borges, Rafael P.</creatorcontrib><creatorcontrib>Silva, Flávio C.</creatorcontrib><creatorcontrib>Franco Jr, Moilton R.</creatorcontrib><collection>Istex</collection><collection>CrossRef</collection><collection>Chemoreception Abstracts</collection><collection>Technology Research Database</collection><collection>Engineering Research Database</collection><collection>Biotechnology and BioEngineering Abstracts</collection><jtitle>Flavour and fragrance journal</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Borges, Rafael P.</au><au>Silva, Flávio C.</au><au>Franco Jr, Moilton R.</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Solubility of ethyl acetate in diluted aqueous solutions of fructose</atitle><jtitle>Flavour and fragrance journal</jtitle><addtitle>Flavour Fragr. J</addtitle><date>2013-01</date><risdate>2013</risdate><volume>28</volume><issue>1</issue><spage>10</spage><epage>13</epage><pages>10-13</pages><issn>0882-5734</issn><eissn>1099-1026</eissn><abstract>ABSTRACT
Ethyl acetate solubility data were experimentally determined in diluted solutions containing fructose. Concentrations results for the organic solute in water–fructose solution at temperatures between 278.2 and 293.2 K are new. However, it was possible to compare and discuss the solubility behaviour by regarding fructose concentrations and temperature effects. The results confirmed that the solubility of ethyl acetate decreases as the fructose concentration increases. Also, some changes could be observed in the solubility of the acetate when there were variations of temperature. Ethyl acetate demonstrated the same behaviour in solutions of fructose as is observed in pure water; the solubility decreased with the increasing temperature. Copyright © 2012 John Wiley & Sons, Ltd.
The solubility of ethyl acetate was experimentally determined in diluted solutions containing fructose at temperatures between 5.0°C and 20.0°C. It was possible to compare and discuss the behaviour of the solubility by taking into account published data for the same solute in sucrose solutions. The results confirmed the decrease in solubility of the ethyl acetate with the increase in fructose concentration. Also, the solubility decreased with increasing temperature.</abstract><pub>Blackwell Publishing Ltd</pub><doi>10.1002/ffj.3119</doi><tpages>4</tpages></addata></record> |
| fulltext | fulltext |
| identifier | ISSN: 0882-5734 |
| ispartof | Flavour and fragrance journal, 2013-01, Vol.28 (1), p.10-13 |
| issn | 0882-5734 1099-1026 |
| language | eng |
| recordid | cdi_proquest_miscellaneous_1434021060 |
| source | Wiley-Blackwell Read & Publish Collection |
| subjects | diluted solutions ethyl acetate fructose low temperature |
| title | Solubility of ethyl acetate in diluted aqueous solutions of fructose |
| url | http://sfxeu10.hosted.exlibrisgroup.com/loughborough?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-02-02T21%3A11%3A11IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-proquest_cross&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=Solubility%20of%20ethyl%20acetate%20in%20diluted%20aqueous%20solutions%20of%20fructose&rft.jtitle=Flavour%20and%20fragrance%20journal&rft.au=Borges,%20Rafael%20P.&rft.date=2013-01&rft.volume=28&rft.issue=1&rft.spage=10&rft.epage=13&rft.pages=10-13&rft.issn=0882-5734&rft.eissn=1099-1026&rft_id=info:doi/10.1002/ffj.3119&rft_dat=%3Cproquest_cross%3E1434021060%3C/proquest_cross%3E%3Cgrp_id%3Ecdi_FETCH-LOGICAL-c2979-b3b9e9d6d2a734c9b953681b6f890c9440b8c8f1b76a94cdf3db4aa753df5b13%3C/grp_id%3E%3Coa%3E%3C/oa%3E%3Curl%3E%3C/url%3E&rft_id=info:oai/&rft_pqid=1434021060&rft_id=info:pmid/&rfr_iscdi=true |