Production of zearalenone, .alpha.- and .beta.-zearalenol, and .alpha.- and .beta.-zearalanol by Fusarium spp. in rice culture

Reverse-phase thin-layer chromatographic analysis of rice culture extracts of seven zearalenone producing isolates of Fusarium revealed several more polar compounds similar to zearalenone. Analysis of these extracts revealed six estrogenic compounds not previously reported as naturally produced, nam...

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Bibliographic Details
Published in:Journal of agricultural and food chemistry 1985-09, Vol.33 (5), p.862-866
Main Authors: Richardson, Kurt E, Hagler, Winston M, Mirocha, Chester J
Format: Article
Language:English
Subjects:
Biological and medical sciences
Cereal and baking product industries
Food industries
Fundamental and applied biological sciences. Psychology
Fungal plant pathogens
Fusarium
Microbiology
Mycology
Oryza sativa
Pathogenicity, host-agent relations, miscellaneous strains, epidemiology
Phytopathology. Animal pests. Plant and forest protection
Systematics. Morphology. Development cycle. Physiology
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Summary:Reverse-phase thin-layer chromatographic analysis of rice culture extracts of seven zearalenone producing isolates of Fusarium revealed several more polar compounds similar to zearalenone. Analysis of these extracts revealed six estrogenic compounds not previously reported as naturally produced, namely cis-zearalenone, cis- alpha -zearalenol, cis- and trans- beta -zearalenol, and alpha - and beta -zearalanol.
ISSN:0021-8561
1520-5118
DOI:10.1021/jf00065a024