Glycophthalocyanines: structural differentiation and isomeric differentiation by matrix-assisted laser desorption/ionization tandem mass spectrometry

RATIONALE Glycophthalocyanines have a great promising potential in many scientific areas. However, their structural characterization is not an easy task. To overcome this drawback, it is urgent to develop simple and efficient methodologies to characterize this type of compounds. In this work, we des...

Full description

Saved in:
Bibliographic Details
Published in:Rapid communications in mass spectrometry 2013-05, Vol.27 (9), p.1019-1026
Main Authors: Soares, Ana R. M., Neves, Maria G. P. M. S., Santos, Sérgio M., Tomé, João P. C., Tomé, Augusto C., Cavaleiro, José A. S., Torres, Tomás, Domingues, M. Rosário M.
Format: Article
Language:English
Subjects:
Desorption
Differentiation
Fragmentation
Ionization
Lasers
Mass spectrometry
Spectra
Sugars
Citations: Items that this one cites
Items that cite this one
Online Access:Get full text
Tags: Add Tag
No Tags, Be the first to tag this record!
Description
Summary:RATIONALE Glycophthalocyanines have a great promising potential in many scientific areas. However, their structural characterization is not an easy task. To overcome this drawback, it is urgent to develop simple and efficient methodologies to characterize this type of compounds. In this work, we describe the use of matrix‐assisted laser desorption/ionization mass spectrometry (MALDI‐MS) and MALDI‐MS/MS of the [M+H]+ to distinguish between two isomeric glycophatholocyanines bearing four galactose units with protected (1a and 2a) or unprotected hydroxyl groups (1b and 2b). METHODS The MALDI‐MS and MALDI‐MS/MS spectra were acquired using a MALDI‐TOF/TOF Applied Biosystems 4800 Proteomics Analyzer instrument equipped with a nitrogen laser and using dithranol as matrix. Computational studies were performed in order to gain insights into the mechanisms underlying the different fragmentation pathways observed for the isomeric species. RESULTS The fragmentation pattern observed in MALDI‐MS/MS spectra of the [M+H]+ ion was dependent on the peripheral distribution of the sugar units. Phthalocyanines (Pcs) with a sugar unit in each isoindole ring show the typical loss of sugar units (cleavage of C6–O bond) while Pcs with the four sugar units linked to the same isoindole ring show a major and unusual fragmentation pathway corresponding to the cleavage of the C5–C6 bond of the sugar units. This type of fragmentation is not usually observed in the MS/MS of oligosaccharides. CONCLUSIONS MALDI–MS is a valuable tool for the structural characterization/differentiation of isomeric glycophthalocyanines. Copyright © 2013 John Wiley & Sons, Ltd.
ISSN:0951-4198
1097-0231
DOI:10.1002/rcm.6533