Instrumental evidence for biodegradation of tannery waste during vermicomposting process using Eudrilus eugeniae

• Published in: Journal of thermal analysis and calorimetry 2013-03, Vol.111 (3), p.1675-1684
• Main Authors: Ravindran, B., Sravani, R., Mandal, A. B., Contreras-Ramos, S. M., Sekaran, G.
• Format: Article
• Language: English
• Subjects: Agriculture, rearing and food industries wastes; Aliphatic compounds; Analytical Chemistry; Applied sciences; Bacteria; Biodegradation; Calorimetry; Chemistry; Chemistry and Materials Science; Dung; Exact sciences and technology; Inorganic Chemistry; Lignin; Litter; Measurement Science and Instrumentation; Other industrial wastes. Sewage sludge; Physical Chemistry; Pollution; Polymer Sciences; Polypeptides; Reduction; Wastes; Worms
• ISSN: 1388-6150; 1588-2926; 1572-8943
• DOI: 10.1007/s10973-011-2081-9

Animal fleshing (ANFL) is the main solid waste generated during manufacturing leather, which should be disposed friendly to the environment. The effect of epigeic earthworm Eudrilus eugeniae (with and without addition) to transform fermented ANFL in solid state (SSF) and submerged state (SmF) mixed with cow dung and leaf litter into value added product was studied in a vermibioreactor at low residence period (25 days). The products were characterised for pH and C:N ratio and the results were declined at the end of the treatment process with significant reduction in earthworm processed product. The maturity and the chemical changes of the final products were determined using spectroscopic analysis as UV–Visible Spectroscopy in which worm products (vermicompost) reached >5; this indicated that they were well humified. The FT-IR analyses results confirmed the complete mineralisation of polypeptides, polysaccharides, aliphatic methyl groups and lignin, and formation of a deep nitrate band in worm product compared to without worm processed product. Thermogravimetry (TG) and differential scanning calorimetry analyses were carried out in the initial mixture and final products to identify the mass loss and quantitative and qualitative information regarding physical and chemical changes occurred during composting process. The overall results indicated that the maturity of vermicompost (with worms) was in the order SSF > SmF > control. The results indicate that the combination of both fermentation and bacterial/vermicomposting (without worms/with worms) reduced the overall time required for production of well humified organic manure especially with worms.