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Morphology and properties of polystyrene/agave fiber composites and foams
In this work, agave fibers were blended with polystyrene to produce foamed and unfoamed composites. The effect of fiber size and density reduction on the morphological, thermal, mechanical, and rheological properties, as well as crystallinity and water absorption kinetics of the composites was asses...
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Published in: | Journal of applied polymer science 2013-01, Vol.127 (1), p.599-606 |
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Main Authors: | , , , , |
Format: | Article |
Language: | English |
Subjects: | |
Citations: | Items that this one cites Items that cite this one |
Online Access: | Get full text |
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Summary: | In this work, agave fibers were blended with polystyrene to produce foamed and unfoamed composites. The effect of fiber size and density reduction on the morphological, thermal, mechanical, and rheological properties, as well as crystallinity and water absorption kinetics of the composites was assessed. The results show that Young's modulus and tensile strength increased with increasing fiber content, but decreased with density reduction. Increasing fiber content and decreasing the size of the fibers both increased crystallinity of the composites. Finally, water uptake and diffusion coefficient were found to increase with increasing fiber content for all sizes. © 2012 Wiley Periodicals, Inc. J. Appl. Polym. Sci., 2013 |
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ISSN: | 0021-8995 1097-4628 |
DOI: | 10.1002/app.37843 |