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Australia's dietary guidelines and the environmental impact of food “from paddock to plate”

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Bibliographic Details
Published in:	Medical journal of Australia 2013-10, Vol.199 (7), p.456-456
Main Authors:	Green, Bridget S, Farmery, Anna K, Buxton, Colin D
Format:	Article
Language:	English
Subjects:	Diet - standards Environment Environment and public health Food Supply - standards Humans Nutrition Policy Nutritional and metabolic diseases
Citations:	Items that this one cites Items that cite this one
Online Access:	Get full text
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