Reappraisal of SFA and cardiovascular risk

This review reappraises dietary advice to reduce and replace SFA for the prevention of CVD. In the 1970s, SFA accounted for about 18% UK food energy, by 2001 it had fallen to 13% and continues to be above the

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Bibliographic Details
Published in:Proceedings of the Nutrition Society 2013-11, Vol.72 (4), p.390-398
Main Author: Sanders, Thomas A. B.
Format: Article
Language:English
Subjects:
Atherosclerosis
Biological and medical sciences
Carbohydrates
Cardiovascular Diseases - prevention & control
Cholesterol
Cholesterol - blood
Conference on ‘Dietary strategies for the management of cardiovascular risk’
Cross-sectional studies
Diet
Dietary Fats - administration & dosage
Drug dosages
Endpoint Determination
Fatty acids
Fatty Acids - administration & dosage
Feeding Behavior
Feeding. Feeding behavior
Fundamental and applied biological sciences. Psychology
Guidelines as Topic
Health risks
High density lipoprotein
Humans
Low density lipoprotein receptors
Mortality
Randomized Controlled Trials as Topic
Recommended Dietary Allowances
Risk Factors
Trans fats
Triglycerides - blood
Veganism
Vegetarianism
Vertebrates: anatomy and physiology, studies on body, several organs or systems
Women
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Description
Summary:This review reappraises dietary advice to reduce and replace SFA for the prevention of CVD. In the 1970s, SFA accounted for about 18% UK food energy, by 2001 it had fallen to 13% and continues to be above the
ISSN:0029-6651
1475-2719
DOI:10.1017/S0029665113003364