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Effect of skin removal on estimated levels of organochlorine pesticide contamination in passerine birds

Ovenbirds salvaged at a television-tower kill in Illinois were used to assess the effect of skin removal on the determination of organochlorine-pesticide levels in passerine birds. One group of birds was skinned; one group was plucked; and one group was halved, with one half skinned and the other ha...

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Bibliographic Details
Published in:Bulletin of environmental contamination and toxicology 1998-11, Vol.61 (5), p.658-663
Main Authors: Frick, J.A. (Illinois Wesleyan University, Bloomington, IL.), Klemens, J.A, Harper, R.G, Capparella, A.P
Format: Article
Language:English
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Summary:Ovenbirds salvaged at a television-tower kill in Illinois were used to assess the effect of skin removal on the determination of organochlorine-pesticide levels in passerine birds. One group of birds was skinned; one group was plucked; and one group was halved, with one half skinned and the other half plucked prior to analysis. Results revealed the presence of DDT, p,p'-DDE, dieldrin, and heptachlor epoxide in the carcasses. No statistically significant difference was found in pesticide-residue levels between skinned and plucked birds. In three carcasses, however, that contained relatively high levels of p,p'-DDE, levels were substantially higher in the plucked than in the skinned halves, which suggested that skinning may lead to underestimation of organochlorine-pesticides levels when levels are high.
ISSN:0007-4861
1432-0800
DOI:10.1007/s001289900811