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Effect of skin removal on estimated levels of organochlorine pesticide contamination in passerine birds
Ovenbirds salvaged at a television-tower kill in Illinois were used to assess the effect of skin removal on the determination of organochlorine-pesticide levels in passerine birds. One group of birds was skinned; one group was plucked; and one group was halved, with one half skinned and the other ha...
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Published in: | Bulletin of environmental contamination and toxicology 1998-11, Vol.61 (5), p.658-663 |
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Main Authors: | , , , |
Format: | Article |
Language: | English |
Subjects: | |
Citations: | Items that cite this one |
Online Access: | Get full text |
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Summary: | Ovenbirds salvaged at a television-tower kill in Illinois were used to assess the effect of skin removal on the determination of organochlorine-pesticide levels in passerine birds. One group of birds was skinned; one group was plucked; and one group was halved, with one half skinned and the other half plucked prior to analysis. Results revealed the presence of DDT, p,p'-DDE, dieldrin, and heptachlor epoxide in the carcasses. No statistically significant difference was found in pesticide-residue levels between skinned and plucked birds. In three carcasses, however, that contained relatively high levels of p,p'-DDE, levels were substantially higher in the plucked than in the skinned halves, which suggested that skinning may lead to underestimation of organochlorine-pesticides levels when levels are high. |
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ISSN: | 0007-4861 1432-0800 |
DOI: | 10.1007/s001289900811 |