Thermoreversible Nanogel Shuttle between Ionic Liquid and Aqueous Phases

• Published in: Langmuir 2013-11, Vol.29 (45), p.13661-13665
• Main Authors: Ueki, Takeshi, Sawamura, Shota, Nakamura, Yutaro, Kitazawa, Yuzo, Kokubo, Hisashi, Watanabe, Masayoshi
• Format: Article
• Language: English
• Subjects: Chemistry; Colloidal state and disperse state; Exact sciences and technology; General and physical chemistry; Micelles. Thin films
• ISSN: 0743-7463; 1520-5827
• DOI: 10.1021/la402688e

We describe a nanogel that can reversibly shuttle between a hydrophobic ionic liquid (IL) phase and an aqueous phase in response to temperature changes. A thermosensitive diblock copolymer, consisting of poly(ethylene oxide) (PEO) as the first segment and a random copolymer of N-isopropylacrylamide (NIPAm) and N-acryloyloxysuccinimide (NAS) as the second segment, was prepared as a nanogel precursor using anionic ring-opening polymerization of EO followed by reversible addition–fragmentation chain-transfer (RAFT) polymerization of NIPAm and NAS. After the micellization of the diblock copolymer in an aqueous solution upon heating to temperatures higher than the lower critical solution temperature (LCST) of the second segment, a coupling reaction of the NAS group of the P(NIPAm-r-NAS) core with ethylenediamine gave a nanogel with a well-solvated PEO corona. The nanogel exhibited contrasting thermosensitivities in the aqueous and IL phases. Dynamic light scattering measurements revealed that the nanogel exhibited LCST phase behavior (low-temperature-swollen/high-temperature-shrunken) in the aqueous phase and the opposite upper critical solution temperature (UCST) phase behavior (high-temperature-swollen/low-temperature-shrunken) in hydrophobic ILs. The nanogel favored the aqueous phase at low temperatures and the IL phase at high temperatures because of the solubility changes in the PEO corona. Upon increasing the temperature, the nanogel underwent a swollen-to-shrunken phase change in the aqueous phase, a transfer from the aqueous phase to the IL phase, and a shrunken-to-swollen phase change in the IL phase. These processes were thermally reversible, which made the round-trip shuttling of the nanogel between the aqueous and IL phases possible.