Loading…
Dietary antioxidant capacity is associated with improved serum antioxidant status and decreased serum C-reactive protein and plasma homocysteine concentrations
Purpose To investigate the associations of dietary TAC from diet and supplements with serum antioxidant concentrations and serum C-reactive protein (CRP) and plasma total homocysteine ( t Hcy) in US adults. Methods This was a cross-sectional study. Food consumption data, serum antioxidant levels, an...
Saved in:
Published in: | European journal of nutrition 2013-12, Vol.52 (8), p.1901-1911 |
---|---|
Main Authors: | , , , , , |
Format: | Article |
Language: | English |
Subjects: | |
Citations: | Items that this one cites Items that cite this one |
Online Access: | Get full text |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Summary: | Purpose
To investigate the associations of dietary TAC from diet and supplements with serum antioxidant concentrations and serum C-reactive protein (CRP) and plasma total homocysteine (
t
Hcy) in US adults.
Methods
This was a cross-sectional study. Food consumption data, serum antioxidant levels, and serum CRP and Plasma
t
Hcy concentrations of 4,391 US adults aged ≥19 years in the National Health and Nutrition Examination Survey 2001–2002 were analyzed. The USDA flavonoid and proanthocyanidin databases and dietary supplement data as well as antioxidant capacities of 43 antioxidants were also utilized.
Result
Serum CRP and plasma
t
Hcy concentrations were higher in older adults, smokers, and those with lower non-leisure time physical activity levels (
P
|
---|---|
ISSN: | 1436-6207 1436-6215 |
DOI: | 10.1007/s00394-012-0491-5 |