Divergent Metabolic Responses of Apostichopus japonicus Suffered from Skin Ulceration Syndrome and Pathogen Challenge

• Published in: Journal of agricultural and food chemistry 2013-11, Vol.61 (45), p.10766-10771
• Main Authors: Shao, Yina, Li, Chenghua, Ou, Changrong, Zhang, Peng, Lu, Yali, Su, Xiurong, Li, Ye, Li, Taiwu
• Format: Article
• Language: English
• Subjects: adenosine triphosphate; alanine; Animals; Apostichopus japonicus; arginine; Biological and medical sciences; biomarkers; branched chain amino acids; disease outbreaks; energy; Fundamental and applied biological sciences. Psychology; glucose; Glucose - metabolism; glutamic acid; glutamine; glycogen; Glycogen - metabolism; Host-Pathogen Interactions; host-pathogen relationships; immune response; industry; Metabolome; muscles; pathogens; prediction; Skin Diseases - metabolism; Skin Diseases - microbiology; Stichopus - metabolism; Stichopus - microbiology; taurine; threonine; Vibrio - isolation & purification; Vibrio - physiology; Vibrio splendidus
• ISSN: 0021-8561; 1520-5118
• DOI: 10.1021/jf4038776

Skin ulceration syndrome (SUS) is the main limitation in the development of Apostichopus japonicus culture industries, in which Vibrio splendidus has been well documented as one of the major pathogens. However, the intrinsic mechanisms toward pathogen challenge and disease outbreak remain largely unknown at the metabolic level. In this work, the metabolic responses were investigated in muscles of sea cucumber among natural SUS-diseased and V. splendidus-challenged samples. The pathogen did not induce obvious biological effects in A. japonicus samples after infection for the first 24 h. An enhanced energy storage (or reduced energy demand) and immune responses were observed in V. splendidus-challenged A. japonicus samples at 48 h, as marked by increased glucose and branched chain amino acids, respectively. Afterward, infection of V. splendidus induced significant increases in energy demand in A. japonicus samples at both 72 and 96 h, confirmed by decreased glucose and glycogen, and increased ATP. Surprisingly, high levels of glycogen and glucose and low levels of threonine, alanine, arginine, glutamate, glutamine, taurine and ATP were founded in natural SUS-diseased sea cucumber. Our present results provided essential metabolic information about host–pathogen interaction for sea cucumber, and informed that the metabolic biomarkers induced by V. splendidus were not usable for the prediction of SUS disease in practice.