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Overexpression of Escherichia coli Phytase in Pichia pastoris and Its Biochemical Properties
To obtain a Pichia pastoris mutant with an Escherichia coli phytase gene, which was synthesized according to P. pastoris codon preference, a mature phytase cDNA of E. coli being altered according to the codons usage preference of P. pastoris was artificially synthesized and cloned into an expression...
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Published in: | Journal of agricultural and food chemistry 2013-06, Vol.61 (25), p.6007-6015 |
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description | To obtain a Pichia pastoris mutant with an Escherichia coli phytase gene, which was synthesized according to P. pastoris codon preference, a mature phytase cDNA of E. coli being altered according to the codons usage preference of P. pastoris was artificially synthesized and cloned into an expression vector of pGAPZαC. The final extracellular phytase activity was 112.5 U/mL after 72 h of cultivation. The phytase, with a molecular mass of 46 kDa, was purified to electrophoretical homogeneity after Ni Sepharose 6 Fast Flow chromatography. The yield, purification fold, and specific activity were 63.97%, 26.17, and 1.57 kU/mg, respectively. It had an optimal pH and temperature of 4.0–6.0 and 50 °C, respectively, and was stable at pH 3.0–8.0 and 25–40 °C. The purified recombinant phytase was resistant to trypsin, highly inhibited by Cu2+, Zn2+, Hg2+, Fe2+, Fe3+, phenylmethylsulfonyl fluoride, and N-tosyl-l-lysine chloromethyl ketone, but activated by Mg2+, Ca2+, Sr2+, Ba2+, glutathione, ethylenediaminetetraacetic acid, and N-ethylmaleimide. It revealed higher affinity to calcium phytate than to other phosphate conjugates. |
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The final extracellular phytase activity was 112.5 U/mL after 72 h of cultivation. The phytase, with a molecular mass of 46 kDa, was purified to electrophoretical homogeneity after Ni Sepharose 6 Fast Flow chromatography. The yield, purification fold, and specific activity were 63.97%, 26.17, and 1.57 kU/mg, respectively. It had an optimal pH and temperature of 4.0–6.0 and 50 °C, respectively, and was stable at pH 3.0–8.0 and 25–40 °C. The purified recombinant phytase was resistant to trypsin, highly inhibited by Cu2+, Zn2+, Hg2+, Fe2+, Fe3+, phenylmethylsulfonyl fluoride, and N-tosyl-l-lysine chloromethyl ketone, but activated by Mg2+, Ca2+, Sr2+, Ba2+, glutathione, ethylenediaminetetraacetic acid, and N-ethylmaleimide. It revealed higher affinity to calcium phytate than to other phosphate conjugates.</description><identifier>ISSN: 0021-8561</identifier><identifier>EISSN: 1520-5118</identifier><identifier>DOI: 10.1021/jf401853b</identifier><identifier>PMID: 23738921</identifier><identifier>CODEN: JAFCAU</identifier><language>eng</language><publisher>Washington, DC: American Chemical Society</publisher><subject>6-Phytase - chemistry ; 6-Phytase - genetics ; 6-Phytase - isolation & purification ; 6-Phytase - metabolism ; agarose ; barium ; Biological and medical sciences ; chromatography ; Cloning, Molecular ; codons ; complementary DNA ; EDTA (chelating agent) ; Enzyme Stability ; Escherichia coli ; Escherichia coli - chemistry ; Escherichia coli - enzymology ; Escherichia coli - genetics ; Escherichia coli Proteins - chemistry ; Escherichia coli Proteins - genetics ; Escherichia coli Proteins - isolation & purification ; Escherichia coli Proteins - metabolism ; Food industries ; Food microbiology ; Fundamental and applied biological sciences. Psychology ; Gene Expression ; genes ; glutathione ; Kinetics ; magnesium ; mercury ; molecular weight ; mutants ; nickel ; phytases ; phytic acid ; Pichia - genetics ; Pichia - metabolism ; Pichia pastoris ; Protein Engineering ; strontium ; temperature ; trypsin ; zinc</subject><ispartof>Journal of agricultural and food chemistry, 2013-06, Vol.61 (25), p.6007-6015</ispartof><rights>Copyright © 2013 American Chemical Society</rights><rights>2014 INIST-CNRS</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-a435t-416e7bdebdfcb8a290b0785b11aa42695f88fe709b3ef02f388047281592d9553</citedby><cites>FETCH-LOGICAL-a435t-416e7bdebdfcb8a290b0785b11aa42695f88fe709b3ef02f388047281592d9553</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,780,784,27924,27925</link.rule.ids><backlink>$$Uhttp://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&idt=27501991$$DView record in Pascal Francis$$Hfree_for_read</backlink><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/23738921$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Tai, Hsueh-Ming</creatorcontrib><creatorcontrib>Yin, Li-Jung</creatorcontrib><creatorcontrib>Chen, Wei-Chuan</creatorcontrib><creatorcontrib>Jiang, Shann-Tzong</creatorcontrib><title>Overexpression of Escherichia coli Phytase in Pichia pastoris and Its Biochemical Properties</title><title>Journal of agricultural and food chemistry</title><addtitle>J. Agric. Food Chem</addtitle><description>To obtain a Pichia pastoris mutant with an Escherichia coli phytase gene, which was synthesized according to P. pastoris codon preference, a mature phytase cDNA of E. coli being altered according to the codons usage preference of P. pastoris was artificially synthesized and cloned into an expression vector of pGAPZαC. The final extracellular phytase activity was 112.5 U/mL after 72 h of cultivation. The phytase, with a molecular mass of 46 kDa, was purified to electrophoretical homogeneity after Ni Sepharose 6 Fast Flow chromatography. The yield, purification fold, and specific activity were 63.97%, 26.17, and 1.57 kU/mg, respectively. It had an optimal pH and temperature of 4.0–6.0 and 50 °C, respectively, and was stable at pH 3.0–8.0 and 25–40 °C. The purified recombinant phytase was resistant to trypsin, highly inhibited by Cu2+, Zn2+, Hg2+, Fe2+, Fe3+, phenylmethylsulfonyl fluoride, and N-tosyl-l-lysine chloromethyl ketone, but activated by Mg2+, Ca2+, Sr2+, Ba2+, glutathione, ethylenediaminetetraacetic acid, and N-ethylmaleimide. It revealed higher affinity to calcium phytate than to other phosphate conjugates.</description><subject>6-Phytase - chemistry</subject><subject>6-Phytase - genetics</subject><subject>6-Phytase - isolation & purification</subject><subject>6-Phytase - metabolism</subject><subject>agarose</subject><subject>barium</subject><subject>Biological and medical sciences</subject><subject>chromatography</subject><subject>Cloning, Molecular</subject><subject>codons</subject><subject>complementary DNA</subject><subject>EDTA (chelating agent)</subject><subject>Enzyme Stability</subject><subject>Escherichia coli</subject><subject>Escherichia coli - chemistry</subject><subject>Escherichia coli - enzymology</subject><subject>Escherichia coli - genetics</subject><subject>Escherichia coli Proteins - chemistry</subject><subject>Escherichia coli Proteins - genetics</subject><subject>Escherichia coli Proteins - isolation & purification</subject><subject>Escherichia coli Proteins - metabolism</subject><subject>Food industries</subject><subject>Food microbiology</subject><subject>Fundamental and applied biological sciences. Psychology</subject><subject>Gene Expression</subject><subject>genes</subject><subject>glutathione</subject><subject>Kinetics</subject><subject>magnesium</subject><subject>mercury</subject><subject>molecular weight</subject><subject>mutants</subject><subject>nickel</subject><subject>phytases</subject><subject>phytic acid</subject><subject>Pichia - genetics</subject><subject>Pichia - metabolism</subject><subject>Pichia pastoris</subject><subject>Protein Engineering</subject><subject>strontium</subject><subject>temperature</subject><subject>trypsin</subject><subject>zinc</subject><issn>0021-8561</issn><issn>1520-5118</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2013</creationdate><recordtype>article</recordtype><recordid>eNptkE1v1DAQhi0EotvCgT8AviCVQ2DGH4lzhKpApUpdCXpDshzHZr3KxsGTRfTfk2qX9sJppJlnXs08jL1CeI8g8MM2KkCjZfeErVALqDSiecpWsAwro2s8YadEWwAwuoHn7ETIRppW4Ir9uPkdSvgzlUCU8shz5JfkN6Ekv0mO-zwkvt7czY4CTyNfH9qTozmXRNyNPb-aiX9KeVnaJe8Gvi55CmVOgV6wZ9ENFF4e6xm7_Xz5_eJrdX3z5eri43XllNRzpbAOTdeHro--M0600EFjdIfonBJ1q6MxMTTQdjJEEFEaA6oRBnUr-lZrecbOD7lTyb_2gWa7S-TDMLgx5D1ZVDWaWqtGLei7A-pLJioh2qmknSt3FsHey7QPMhf29TF23-1C_0D-s7cAb4-Ao-XzWNzoEz1yjQZs23vuzYGLLlv3cxFnb78JQAWAEoU0j0nOk93mfRkXX_856S84PpCz</recordid><startdate>20130626</startdate><enddate>20130626</enddate><creator>Tai, Hsueh-Ming</creator><creator>Yin, Li-Jung</creator><creator>Chen, Wei-Chuan</creator><creator>Jiang, Shann-Tzong</creator><general>American Chemical Society</general><scope>FBQ</scope><scope>IQODW</scope><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7X8</scope></search><sort><creationdate>20130626</creationdate><title>Overexpression of Escherichia coli Phytase in Pichia pastoris and Its Biochemical Properties</title><author>Tai, Hsueh-Ming ; Yin, Li-Jung ; Chen, Wei-Chuan ; Jiang, Shann-Tzong</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-a435t-416e7bdebdfcb8a290b0785b11aa42695f88fe709b3ef02f388047281592d9553</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2013</creationdate><topic>6-Phytase - chemistry</topic><topic>6-Phytase - genetics</topic><topic>6-Phytase - isolation & purification</topic><topic>6-Phytase - metabolism</topic><topic>agarose</topic><topic>barium</topic><topic>Biological and medical sciences</topic><topic>chromatography</topic><topic>Cloning, Molecular</topic><topic>codons</topic><topic>complementary DNA</topic><topic>EDTA (chelating agent)</topic><topic>Enzyme Stability</topic><topic>Escherichia coli</topic><topic>Escherichia coli - chemistry</topic><topic>Escherichia coli - enzymology</topic><topic>Escherichia coli - genetics</topic><topic>Escherichia coli Proteins - chemistry</topic><topic>Escherichia coli Proteins - genetics</topic><topic>Escherichia coli Proteins - isolation & purification</topic><topic>Escherichia coli Proteins - metabolism</topic><topic>Food industries</topic><topic>Food microbiology</topic><topic>Fundamental and applied biological sciences. Psychology</topic><topic>Gene Expression</topic><topic>genes</topic><topic>glutathione</topic><topic>Kinetics</topic><topic>magnesium</topic><topic>mercury</topic><topic>molecular weight</topic><topic>mutants</topic><topic>nickel</topic><topic>phytases</topic><topic>phytic acid</topic><topic>Pichia - genetics</topic><topic>Pichia - metabolism</topic><topic>Pichia pastoris</topic><topic>Protein Engineering</topic><topic>strontium</topic><topic>temperature</topic><topic>trypsin</topic><topic>zinc</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Tai, Hsueh-Ming</creatorcontrib><creatorcontrib>Yin, Li-Jung</creatorcontrib><creatorcontrib>Chen, Wei-Chuan</creatorcontrib><creatorcontrib>Jiang, Shann-Tzong</creatorcontrib><collection>AGRIS</collection><collection>Pascal-Francis</collection><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>MEDLINE - Academic</collection><jtitle>Journal of agricultural and food chemistry</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Tai, Hsueh-Ming</au><au>Yin, Li-Jung</au><au>Chen, Wei-Chuan</au><au>Jiang, Shann-Tzong</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Overexpression of Escherichia coli Phytase in Pichia pastoris and Its Biochemical Properties</atitle><jtitle>Journal of agricultural and food chemistry</jtitle><addtitle>J. Agric. Food Chem</addtitle><date>2013-06-26</date><risdate>2013</risdate><volume>61</volume><issue>25</issue><spage>6007</spage><epage>6015</epage><pages>6007-6015</pages><issn>0021-8561</issn><eissn>1520-5118</eissn><coden>JAFCAU</coden><abstract>To obtain a Pichia pastoris mutant with an Escherichia coli phytase gene, which was synthesized according to P. pastoris codon preference, a mature phytase cDNA of E. coli being altered according to the codons usage preference of P. pastoris was artificially synthesized and cloned into an expression vector of pGAPZαC. The final extracellular phytase activity was 112.5 U/mL after 72 h of cultivation. The phytase, with a molecular mass of 46 kDa, was purified to electrophoretical homogeneity after Ni Sepharose 6 Fast Flow chromatography. The yield, purification fold, and specific activity were 63.97%, 26.17, and 1.57 kU/mg, respectively. It had an optimal pH and temperature of 4.0–6.0 and 50 °C, respectively, and was stable at pH 3.0–8.0 and 25–40 °C. The purified recombinant phytase was resistant to trypsin, highly inhibited by Cu2+, Zn2+, Hg2+, Fe2+, Fe3+, phenylmethylsulfonyl fluoride, and N-tosyl-l-lysine chloromethyl ketone, but activated by Mg2+, Ca2+, Sr2+, Ba2+, glutathione, ethylenediaminetetraacetic acid, and N-ethylmaleimide. It revealed higher affinity to calcium phytate than to other phosphate conjugates.</abstract><cop>Washington, DC</cop><pub>American Chemical Society</pub><pmid>23738921</pmid><doi>10.1021/jf401853b</doi><tpages>9</tpages></addata></record> |
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subjects | 6-Phytase - chemistry 6-Phytase - genetics 6-Phytase - isolation & purification 6-Phytase - metabolism agarose barium Biological and medical sciences chromatography Cloning, Molecular codons complementary DNA EDTA (chelating agent) Enzyme Stability Escherichia coli Escherichia coli - chemistry Escherichia coli - enzymology Escherichia coli - genetics Escherichia coli Proteins - chemistry Escherichia coli Proteins - genetics Escherichia coli Proteins - isolation & purification Escherichia coli Proteins - metabolism Food industries Food microbiology Fundamental and applied biological sciences. Psychology Gene Expression genes glutathione Kinetics magnesium mercury molecular weight mutants nickel phytases phytic acid Pichia - genetics Pichia - metabolism Pichia pastoris Protein Engineering strontium temperature trypsin zinc |
title | Overexpression of Escherichia coli Phytase in Pichia pastoris and Its Biochemical Properties |
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