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Purification, antioxidant activity and antiglycation of polysaccharides from Polygonum multiflorum Thunb

•Two polysaccharides were purified from Polygonum multiflorum Thunb.•The polysaccharides can scavenge free radicals and inhibit lipid oxidation.•The polysaccharides can inhibit protein glycation. Polysaccharides, one of the most important constituents in Polygonum multiflorum Thunb, a famous Chinese...

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Published in:Carbohydrate polymers 2014, Vol.99, p.765-773
Main Authors: Lv, Lishuang, Cheng, Yunhui, Zheng, Tiesong, Li, Xiaoming, Zhai, Rong
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description •Two polysaccharides were purified from Polygonum multiflorum Thunb.•The polysaccharides can scavenge free radicals and inhibit lipid oxidation.•The polysaccharides can inhibit protein glycation. Polysaccharides, one of the most important constituents in Polygonum multiflorum Thunb, a famous Chinese medicinal herb, were isolated by DEAE-52, Sepharose 4B and Sephacryl S-300 column chromatography. Two polysaccharides (PMP-1 and PMP-2) were identified as homogeneous in molecular weight with HPLC. The molecular weights were 4.8×102 and 6.1×102kDa, respectively. Antioxidant activity tests were performed with two polysaccharides at concentrations of 0.1–1.5mg/mL. The results indicated that the inhibitory activity on oxidation and glycation exhibited a dose-dependent response. PMP-2 exhibited a much stronger antioxidant capacity against free radical, lipid oxidation and protein glycation. The IC50 values of PMP-2 were 0.47, 0.6 and 0.93mg/mL for superoxide anion scavenging, hydroxyl radical scavenging, and hydroxyl peroxide scavenging, respectively. The inhibitory ability of PMP-2 on lipid oxidation was most markedly in rat liver, followed by heart and kidney. Meanwhile, PMP-2 also showed satisfactory suppression of AGEs formation. This suggested that the polysaccharides present in PM can contribute to the biological effects.
doi_str_mv 10.1016/j.carbpol.2013.09.007
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Vitamins ; Glycation End Products, Advanced - antagonists &amp; inhibitors ; Glycation End Products, Advanced - metabolism ; Glycosylation - drug effects ; Heart - drug effects ; Hydroxyl Radical - antagonists &amp; inhibitors ; Kidney - drug effects ; Kidney - metabolism ; Lipid Peroxidation - drug effects ; Liver - drug effects ; Liver - metabolism ; Medical sciences ; Molecular Weight ; Natural polymers ; Oxidation-Reduction ; Pharmacology. Drug treatments ; Physicochemistry of polymers ; Polygonum - chemistry ; Polygonum multiflorum Thunb ; Polysaccharide ; Polysaccharides - chemistry ; Polysaccharides - isolation &amp; purification ; Polysaccharides - pharmacology ; Rats ; Rats, Sprague-Dawley ; Starch and polysaccharides ; Superoxides - antagonists &amp; inhibitors</subject><ispartof>Carbohydrate polymers, 2014, Vol.99, p.765-773</ispartof><rights>2013 Elsevier Ltd</rights><rights>2015 INIST-CNRS</rights><rights>Copyright © 2013 Elsevier Ltd. 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Vitamins</subject><subject>Glycation End Products, Advanced - antagonists &amp; inhibitors</subject><subject>Glycation End Products, Advanced - metabolism</subject><subject>Glycosylation - drug effects</subject><subject>Heart - drug effects</subject><subject>Hydroxyl Radical - antagonists &amp; inhibitors</subject><subject>Kidney - drug effects</subject><subject>Kidney - metabolism</subject><subject>Lipid Peroxidation - drug effects</subject><subject>Liver - drug effects</subject><subject>Liver - metabolism</subject><subject>Medical sciences</subject><subject>Molecular Weight</subject><subject>Natural polymers</subject><subject>Oxidation-Reduction</subject><subject>Pharmacology. 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Vitamins</topic><topic>Glycation End Products, Advanced - antagonists &amp; inhibitors</topic><topic>Glycation End Products, Advanced - metabolism</topic><topic>Glycosylation - drug effects</topic><topic>Heart - drug effects</topic><topic>Hydroxyl Radical - antagonists &amp; inhibitors</topic><topic>Kidney - drug effects</topic><topic>Kidney - metabolism</topic><topic>Lipid Peroxidation - drug effects</topic><topic>Liver - drug effects</topic><topic>Liver - metabolism</topic><topic>Medical sciences</topic><topic>Molecular Weight</topic><topic>Natural polymers</topic><topic>Oxidation-Reduction</topic><topic>Pharmacology. Drug treatments</topic><topic>Physicochemistry of polymers</topic><topic>Polygonum - chemistry</topic><topic>Polygonum multiflorum Thunb</topic><topic>Polysaccharide</topic><topic>Polysaccharides - chemistry</topic><topic>Polysaccharides - isolation &amp; purification</topic><topic>Polysaccharides - pharmacology</topic><topic>Rats</topic><topic>Rats, Sprague-Dawley</topic><topic>Starch and polysaccharides</topic><topic>Superoxides - antagonists &amp; inhibitors</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Lv, Lishuang</creatorcontrib><creatorcontrib>Cheng, Yunhui</creatorcontrib><creatorcontrib>Zheng, Tiesong</creatorcontrib><creatorcontrib>Li, Xiaoming</creatorcontrib><creatorcontrib>Zhai, Rong</creatorcontrib><collection>Pascal-Francis</collection><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>MEDLINE - Academic</collection><jtitle>Carbohydrate polymers</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Lv, Lishuang</au><au>Cheng, Yunhui</au><au>Zheng, Tiesong</au><au>Li, Xiaoming</au><au>Zhai, Rong</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Purification, antioxidant activity and antiglycation of polysaccharides from Polygonum multiflorum Thunb</atitle><jtitle>Carbohydrate polymers</jtitle><addtitle>Carbohydr Polym</addtitle><date>2014</date><risdate>2014</risdate><volume>99</volume><spage>765</spage><epage>773</epage><pages>765-773</pages><issn>0144-8617</issn><eissn>1879-1344</eissn><coden>CAPOD8</coden><abstract>•Two polysaccharides were purified from Polygonum multiflorum Thunb.•The polysaccharides can scavenge free radicals and inhibit lipid oxidation.•The polysaccharides can inhibit protein glycation. 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subjects Animals
Antiglycation
Antioxidant
Applied sciences
Biological and medical sciences
Chromatography, Gel
Chromatography, High Pressure Liquid
Chromatography, Ion Exchange
Exact sciences and technology
Free Radical Scavengers - chemistry
Free Radical Scavengers - isolation & purification
Free Radical Scavengers - pharmacology
General and cellular metabolism. Vitamins
Glycation End Products, Advanced - antagonists & inhibitors
Glycation End Products, Advanced - metabolism
Glycosylation - drug effects
Heart - drug effects
Hydroxyl Radical - antagonists & inhibitors
Kidney - drug effects
Kidney - metabolism
Lipid Peroxidation - drug effects
Liver - drug effects
Liver - metabolism
Medical sciences
Molecular Weight
Natural polymers
Oxidation-Reduction
Pharmacology. Drug treatments
Physicochemistry of polymers
Polygonum - chemistry
Polygonum multiflorum Thunb
Polysaccharide
Polysaccharides - chemistry
Polysaccharides - isolation & purification
Polysaccharides - pharmacology
Rats
Rats, Sprague-Dawley
Starch and polysaccharides
Superoxides - antagonists & inhibitors
title Purification, antioxidant activity and antiglycation of polysaccharides from Polygonum multiflorum Thunb
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