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Texture-induced enhancement of the magnetocaloric response in melt-spun DyNi2 ribbons
The magnetocaloric properties of melt-spun ribbons of the Laves phase DyNi2 have been investigated. The as-quenched ribbons crystallize in a single-phase MgCu2-type crystal structure (C15; space group Fd3¯m) exhibiting a saturation magnetization and Curie temperature of MS = 157 ± 2 A m2 kg−1 and TC...
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Published in: | Applied physics letters 2013-10, Vol.103 (15) |
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Main Authors: | , , , , , |
Format: | Article |
Language: | English |
Subjects: | |
Citations: | Items that this one cites Items that cite this one |
Online Access: | Get full text |
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Summary: | The magnetocaloric properties of melt-spun ribbons of the Laves phase DyNi2 have been investigated. The as-quenched ribbons crystallize in a single-phase MgCu2-type crystal structure (C15; space group Fd3¯m) exhibiting a saturation magnetization and Curie temperature of MS = 157 ± 2 A m2 kg−1 and TC = 21.5 ± 1 K, respectively. For a magnetic field change of 2 T, ribbons show a maximum value of the isothermal magnetic entropy change |ΔSMpeak| = 13.5 J kg−1 K−1, and a refrigerant capacity RC = 209 J kg−1. Both values are superior to those found for bulk polycrystalline DyNi2 alloys (25% and 49%, respectively). In particular, the RC is comparable or larger than that reported for other potential magnetic refrigerants operating at low temperatures, making DyNi2 ribbons promising materials for use in low-temperature magnetic refrigeration applications. |
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ISSN: | 0003-6951 1077-3118 |
DOI: | 10.1063/1.4824073 |