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Altering n-3 to n-6 polyunsaturated fatty acid ratios affects prostaglandin production by ovine uterine endometrium

Consumption of n-3 polyunsaturated fatty acids (PUFAs) is considered beneficial to health but effects on fertility remain uncertain. This study investigated the effect of n-3 PUFA supplementation on endometrial prostaglandin (PG) production. Ovine uterine endometrial cells were cultured to confluenc...

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Published in:Animal reproduction science 2013-12, Vol.143 (1-4), p.38-47
Main Authors: Cheng, Zhangrui, Abayasekara, D. Robert E, Ward, Freya, Preece, Daniel M.W, Raheem, Kabir A, Wathes, D. Claire
Format: Article
Language:English
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Summary:Consumption of n-3 polyunsaturated fatty acids (PUFAs) is considered beneficial to health but effects on fertility remain uncertain. This study investigated the effect of n-3 PUFA supplementation on endometrial prostaglandin (PG) production. Ovine uterine endometrial cells were cultured to confluence in DMEM/F12 medium containing 10% foetal bovine serum. Stromal and epithelial cell populations were confirmed by immunocytochemistry. Cultures were supplemented with 0, 20 or 100μM of α-linolenic acid (ALA), stearidonic acid (SDA), eicosapentaenoic acid (EPA) with lipopolysaccharide (LPS) at 0 and 0.1μg/ml, or different combinations of EPA with arachidonic acid (AA) in serum-free medium for 24h. PGs were quantified using radioimmunoassay and PG-endoperoxide synthase (PTGS) isoforms, PGE and PGF synthase (microsomal PGES1 and PGFS) mRNAs by qPCR. LPS increased PGE₂ production significantly without changing PGF₂α production, causing increased PGE₂:PGF₂α ratios. ALA and SDA increased PGE₂, PGF₂α and PGE₂:PGF₂α ratios (P
ISSN:0378-4320
1873-2232
DOI:10.1016/j.anireprosci.2013.10.015