An indirect procedure for the estimation of assimilation efficiency of aquatic insects

1. From forty‐five values reported for twenty species of aquatic insect species, it was found that the nitrogen content (N) of the food was significantly and positively correlated (r=0.97. P

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Bibliographic Details
Published in:Freshwater biology 1986-02, Vol.16 (1), p.93-98
Main Authors: PANDIAN, T. J., MARIAN, M. PETER
Format: Article
Language:English
Subjects:
Biochemistry. Physiology. Immunology
Biological and medical sciences
Freshwater
Fundamental and applied biological sciences. Psychology
Insecta
Invertebrates
Physiology. Development
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Description
Summary:1. From forty‐five values reported for twenty species of aquatic insect species, it was found that the nitrogen content (N) of the food was significantly and positively correlated (r=0.97. P
ISSN:0046-5070
1365-2427
DOI:10.1111/j.1365-2427.1986.tb00950.x