Reduction of Nitrous Oxide Emission from Pig Composting by Addition of Nitrite-Oxidizing Bacteria

Reduction of nitrous oxide (N sub(2)O) emission from pig manure composting by addition of nitrite (NO sub(2) super(-))-oxidizing bacteria was studied. The composting material was turned 12 times at intervals of 1 or 2 weeks during the 16-week experimental period. The first increase in nitrifying mic...

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Published in:Environmental science & technology 2006-11, Vol.40 (21), p.6787-6787
Main Authors: Fukumoto, Yasuyuki, Suzuki, Kazuyoshi, Osada, Takashi, Kuroda, Kazutaka, Hanajima, Dai, Yasuda, Tomoko, Haga, Kiyonori
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container_title Environmental science & technology
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creator Fukumoto, Yasuyuki
Suzuki, Kazuyoshi
Osada, Takashi
Kuroda, Kazutaka
Hanajima, Dai
Yasuda, Tomoko
Haga, Kiyonori
description Reduction of nitrous oxide (N sub(2)O) emission from pig manure composting by addition of nitrite (NO sub(2) super(-))-oxidizing bacteria was studied. The composting material was turned 12 times at intervals of 1 or 2 weeks during the 16-week experimental period. The first increase in nitrifying microorganism was confirmed at the second week, and it was solely ammonia-oxidizing bacteria (AOB). The pattern of NO sub(2) super(-) in the material agreed with that of N sub(2)O. Accumulation of NO sub(2) super(-) resulting from the unbalanced composition of nitrifying communities seemed to be an important factor in N sub(2)O. Results indicated that improving composition of nitrifying communities for complete nitrification promotion would be useful to establish a composting method with low N sub(2)O emissions.
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title Reduction of Nitrous Oxide Emission from Pig Composting by Addition of Nitrite-Oxidizing Bacteria
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