Development of the Nitrogen Fixing Apparatus in the Legumes, Centrosema pubescens Benth., and Vigna unguiculata L. Walp

• Published in: Planta 1978-01, Vol.139 (2), p.183-192
• Main Authors: Broughton, W.J., Hoh, C.H., Behm, C.A., Tung, H.F.
• Format: Article
• Language: English
• Subjects: Alkynes; Enzymes; Inoculation; Nitrates; Nitrogen; Nitrogen fixation; Nodules; Plant growth; Plant roots; Plants
• ISSN: 0032-0935; 1432-2048
• DOI: 10.1007/BF00387146

The sequence of events leading up to the establishment of symbiotic nitrogen-fixation were studied in two tropical legumes, Centrosema pubescens Benth, and Vigna unguiculata L. Walp. Parameters measured included fresh and dry weights, chlorophyll and leghaemoglobin contents, as well as the activities of NADH-nitrate reductase (EC 1.6.6.1), and nitrogenase (nitric-oxide reductase — EC 1.7.99.2) in plants that were inoculated with suitable rhizobia or which were watered with potassium nitrate. Dry weight and photosynthetic activity of both species followed the sigmoidal pattern which is characteristic of most plants. Growth was little different in either a qualitative or quantitative sense whether nitrogen was supplied as nitrate or through dinitrogen fixation. Although the biochemical sequence of events was dependent on the limiting sensitivities of the individual assays used, the data suggest that nitrate reductase is the first measurable enzymatic activity in the nodules (and roots), followed by acetylene reduction and leghaemoglobin in that order. It is possible therefore, that low levels of symbiotic nitrogen fixation occur in the nodules in the absence of leghaemoglobin. Nitrate reductase activity in C. pubescens nodules was negatively exponentially correlated with nitrogenase activity of the same nodules, suggesting a changing metabolism in old nodules. These data are discussed in terms of environmental and physical factors known to control nitrogen fixation.