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Assessment of genotoxic effects of 2,4-dichlorophenoxyacetic acid on maize by using RAPD analysis
► RAPD has been used to study the genotoxic activity of 2,4-D on maize seedlings. ► Low concentrations of 2,4-D induced genotoxic damage in maize. ► 2,4-D causes changes in root growth and total soluble protein level in maize seedlings. ► RAPD analysis is a sensitive method for the detection of DNA...
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Published in: | Industrial crops and products 2013-03, Vol.42, p.552-557 |
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Main Authors: | , , , , |
Format: | Article |
Language: | English |
Subjects: | |
Citations: | Items that this one cites Items that cite this one |
Online Access: | Get full text |
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Summary: | ► RAPD has been used to study the genotoxic activity of 2,4-D on maize seedlings. ► Low concentrations of 2,4-D induced genotoxic damage in maize. ► 2,4-D causes changes in root growth and total soluble protein level in maize seedlings. ► RAPD analysis is a sensitive method for the detection of DNA damage.
The herbicide 2,4-dichlorophenoxyacetic acid (2,4-D) is principally used in agriculture and may pose toxic risks to some crops. Thus, the goal of the present study was to evaluate the genotoxic properties of 2,4-D by using randomly amplified polymorphic DNA (RAPD) assay in the root of maize (Zea mays L.) seedlings. For this purpose maize seedlings were treated with aqueous solutions of 2,4-D at concentrations ranging from 0.5ppm to 2ppm for 7 days. After the growth, root length, total soluble protein levels and RAPD profiles of the seedlings were analyzed to determine genotoxicity. The results showed that increasing concentrations of 2,4-D caused a decrease in the root length and an increase in the total soluble protein levels of the seedlings. The changes occurred in the RAPD profiles of the root tips following 2,4-D treatment included loss of normal bands and appearance of new bands in comparison to that of the control seedlings. Genomic template stability (GTS), carried out for the qualitative assessment of alterations in RAPD profiles, was also significantly affected by increasing concentrations of 2,4-D. |
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ISSN: | 0926-6690 1872-633X |
DOI: | 10.1016/j.indcrop.2012.06.038 |