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The impact of the lacto-ovo vegetarian diet on the erythrocyte superoxide dismutase activity: a study in the Romanian population
Background/Objectives: Recent studies have shown that vitamin B12 scavenges superoxide anion as effectively as superoxide dismutase (SOD), and has a key role in the defense against oxidative stress. The status of vitamin B12 is suboptimal in a substantial number of vegans and even vegetarians. We th...
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| Published in: | European journal of clinical nutrition 2014-02, Vol.68 (2), p.184-188 |
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| container_end_page | 188 |
| container_issue | 2 |
| container_start_page | 184 |
| container_title | European journal of clinical nutrition |
| container_volume | 68 |
| creator | Boancă, M M Colosi, H A Crăciun, E C |
| description | Background/Objectives:
Recent studies have shown that vitamin B12 scavenges superoxide anion as effectively as superoxide dismutase (SOD), and has a key role in the defense against oxidative stress. The status of vitamin B12 is suboptimal in a substantial number of vegans and even vegetarians. We therefore evaluated in lacto-ovo vegetarians (LOVs) who did not take vitamin B12 supplements the impact of the duration of this diet on the vitamin B12 status, the erythrocyte SOD activity and the serum malondialdehyde (MDA) concentration.
Subjects/Methods:
The study group included 38 non-vegetarians and 48 LOVs divided, according to the duration of this diet, into two subgroups: LOV1 (2–10 years) and LOV2 (11–29 years). The erythrocyte SOD activity and the serum concentrations of vitamin B12 and MDA were assayed.
Results:
In LOVs, the mean serum vitamin B12 concentration, the erythrocyte SOD activity and the mean serum MDA concentration were statistically significantly lower that in non-vegetarians. No significant association between the serum vitamin B12 and MDA concentrations and the duration of the LOV diet were observed. A significant inverse linear correlation between SOD activity and the duration of adherence to LOV diet was observed in LOVs.
Conclusions:
The duration of LOV diet has impact only on SOD activity. Further researches, both
in vitro
and
in vivo
, are necessary to understand the underlying molecular mechanism. |
| doi_str_mv | 10.1038/ejcn.2013.179 |
| format | article |
| fullrecord | <record><control><sourceid>gale_proqu</sourceid><recordid>TN_cdi_proquest_miscellaneous_1499116643</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><galeid>A361553594</galeid><sourcerecordid>A361553594</sourcerecordid><originalsourceid>FETCH-LOGICAL-c593t-da505ed210905b0c0edfa610f89755c3190e1c3eab0a4b784a3525f53fcaa50f3</originalsourceid><addsrcrecordid>eNp9ktuLEzEUh4Mobq0--ioDovgyNZkkc9m3ZfEGC4Ksz-E0c6ZNmUnGJFPsm3-6GbfaVYokkMv5ziUnP0KeM7pilNdvcaftqqCMr1jVPCALJqoyl6WgD8mCNlLknNLqgjwJYUdpMlbFY3JRCEYlL8SC_LjdYmaGEXTMXJfFdOrT3uVu77I9bjCCN2Cz1mAC7C8A_SFuvdOHiFmYRvTuu2kxIWGYIgTMUgCzN_FwmUEW4tQeMnPn-cUNYOdwoxunHqJx9il51EEf8NlxXZKv79_dXn_Mbz5_-HR9dZNr2fCYtyCpxLZgtKFyTTXFtoOS0a5uKik1Zw1FpjnCmoJYV7UALgvZSd5pSK4dX5I3d3FH775NGKIaTNDY92DRTUEx0TSMlaXgCX35D7pzk7epOlWUIk1ay_p_VIoleF0Lxk7UBnpUxnYuetBzanXFSyYll4ldkvwMtUGLHnpnsTPp-i9-dYZPo8XB6LMOr-85bBH6uA2un-YfCGcr0d6F4LFTozcD-INiVM2CU7Pg1Cw4lQSX-BfHLkzrAds_9G-FJeDVEYCgoe88WG3Ciat5ScuyPj0pJJPdoL_XzrOZfwIwBesf</addsrcrecordid><sourcetype>Aggregation Database</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype><pqid>1494388411</pqid></control><display><type>article</type><title>The impact of the lacto-ovo vegetarian diet on the erythrocyte superoxide dismutase activity: a study in the Romanian population</title><source>EZB Electronic Journals Library</source><creator>Boancă, M M ; Colosi, H A ; Crăciun, E C</creator><creatorcontrib>Boancă, M M ; Colosi, H A ; Crăciun, E C</creatorcontrib><description>Background/Objectives:
Recent studies have shown that vitamin B12 scavenges superoxide anion as effectively as superoxide dismutase (SOD), and has a key role in the defense against oxidative stress. The status of vitamin B12 is suboptimal in a substantial number of vegans and even vegetarians. We therefore evaluated in lacto-ovo vegetarians (LOVs) who did not take vitamin B12 supplements the impact of the duration of this diet on the vitamin B12 status, the erythrocyte SOD activity and the serum malondialdehyde (MDA) concentration.
Subjects/Methods:
The study group included 38 non-vegetarians and 48 LOVs divided, according to the duration of this diet, into two subgroups: LOV1 (2–10 years) and LOV2 (11–29 years). The erythrocyte SOD activity and the serum concentrations of vitamin B12 and MDA were assayed.
Results:
In LOVs, the mean serum vitamin B12 concentration, the erythrocyte SOD activity and the mean serum MDA concentration were statistically significantly lower that in non-vegetarians. No significant association between the serum vitamin B12 and MDA concentrations and the duration of the LOV diet were observed. A significant inverse linear correlation between SOD activity and the duration of adherence to LOV diet was observed in LOVs.
Conclusions:
The duration of LOV diet has impact only on SOD activity. Further researches, both
in vitro
and
in vivo
, are necessary to understand the underlying molecular mechanism.</description><identifier>ISSN: 0954-3007</identifier><identifier>EISSN: 1476-5640</identifier><identifier>DOI: 10.1038/ejcn.2013.179</identifier><identifier>PMID: 24105324</identifier><language>eng</language><publisher>London: Nature Publishing Group UK</publisher><subject>631/45 ; 692/700/2814 ; Adult ; Antioxidants ; Biological and medical sciences ; Clinical Nutrition ; Cyanocobalamin ; Diet ; Diet, Vegetarian - adverse effects ; Dietary supplements ; Enzymes ; Epidemiology ; Erythrocytes ; Erythrocytes - enzymology ; Feeding. Feeding behavior ; Female ; Fundamental and applied biological sciences. Psychology ; Humans ; Internal Medicine ; Male ; Malondialdehyde ; Malondialdehyde - blood ; Measurement ; Medical sciences ; Medicine ; Medicine & Public Health ; Metabolic Diseases ; original-article ; Oxidative Stress ; Physiological aspects ; Population studies ; Public Health ; Romania ; Subgroups ; Superoxide anions ; Superoxide dismutase ; Superoxide Dismutase - blood ; Vegetarian diet ; Vegetarianism ; Vertebrates: anatomy and physiology, studies on body, several organs or systems ; Vitamin B ; Vitamin B 12 Deficiency - epidemiology ; Vitamin B12</subject><ispartof>European journal of clinical nutrition, 2014-02, Vol.68 (2), p.184-188</ispartof><rights>Macmillan Publishers Limited 2014</rights><rights>2015 INIST-CNRS</rights><rights>COPYRIGHT 2014 Nature Publishing Group</rights><rights>Copyright Nature Publishing Group Feb 2014</rights><rights>Macmillan Publishers Limited 2014.</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c593t-da505ed210905b0c0edfa610f89755c3190e1c3eab0a4b784a3525f53fcaa50f3</citedby><cites>FETCH-LOGICAL-c593t-da505ed210905b0c0edfa610f89755c3190e1c3eab0a4b784a3525f53fcaa50f3</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,780,784,27924,27925</link.rule.ids><backlink>$$Uhttp://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&idt=28360668$$DView record in Pascal Francis$$Hfree_for_read</backlink><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/24105324$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Boancă, M M</creatorcontrib><creatorcontrib>Colosi, H A</creatorcontrib><creatorcontrib>Crăciun, E C</creatorcontrib><title>The impact of the lacto-ovo vegetarian diet on the erythrocyte superoxide dismutase activity: a study in the Romanian population</title><title>European journal of clinical nutrition</title><addtitle>Eur J Clin Nutr</addtitle><addtitle>Eur J Clin Nutr</addtitle><description>Background/Objectives:
Recent studies have shown that vitamin B12 scavenges superoxide anion as effectively as superoxide dismutase (SOD), and has a key role in the defense against oxidative stress. The status of vitamin B12 is suboptimal in a substantial number of vegans and even vegetarians. We therefore evaluated in lacto-ovo vegetarians (LOVs) who did not take vitamin B12 supplements the impact of the duration of this diet on the vitamin B12 status, the erythrocyte SOD activity and the serum malondialdehyde (MDA) concentration.
Subjects/Methods:
The study group included 38 non-vegetarians and 48 LOVs divided, according to the duration of this diet, into two subgroups: LOV1 (2–10 years) and LOV2 (11–29 years). The erythrocyte SOD activity and the serum concentrations of vitamin B12 and MDA were assayed.
Results:
In LOVs, the mean serum vitamin B12 concentration, the erythrocyte SOD activity and the mean serum MDA concentration were statistically significantly lower that in non-vegetarians. No significant association between the serum vitamin B12 and MDA concentrations and the duration of the LOV diet were observed. A significant inverse linear correlation between SOD activity and the duration of adherence to LOV diet was observed in LOVs.
Conclusions:
The duration of LOV diet has impact only on SOD activity. Further researches, both
in vitro
and
in vivo
, are necessary to understand the underlying molecular mechanism.</description><subject>631/45</subject><subject>692/700/2814</subject><subject>Adult</subject><subject>Antioxidants</subject><subject>Biological and medical sciences</subject><subject>Clinical Nutrition</subject><subject>Cyanocobalamin</subject><subject>Diet</subject><subject>Diet, Vegetarian - adverse effects</subject><subject>Dietary supplements</subject><subject>Enzymes</subject><subject>Epidemiology</subject><subject>Erythrocytes</subject><subject>Erythrocytes - enzymology</subject><subject>Feeding. Feeding behavior</subject><subject>Female</subject><subject>Fundamental and applied biological sciences. Psychology</subject><subject>Humans</subject><subject>Internal Medicine</subject><subject>Male</subject><subject>Malondialdehyde</subject><subject>Malondialdehyde - blood</subject><subject>Measurement</subject><subject>Medical sciences</subject><subject>Medicine</subject><subject>Medicine & Public Health</subject><subject>Metabolic Diseases</subject><subject>original-article</subject><subject>Oxidative Stress</subject><subject>Physiological aspects</subject><subject>Population studies</subject><subject>Public Health</subject><subject>Romania</subject><subject>Subgroups</subject><subject>Superoxide anions</subject><subject>Superoxide dismutase</subject><subject>Superoxide Dismutase - blood</subject><subject>Vegetarian diet</subject><subject>Vegetarianism</subject><subject>Vertebrates: anatomy and physiology, studies on body, several organs or systems</subject><subject>Vitamin B</subject><subject>Vitamin B 12 Deficiency - epidemiology</subject><subject>Vitamin B12</subject><issn>0954-3007</issn><issn>1476-5640</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2014</creationdate><recordtype>article</recordtype><recordid>eNp9ktuLEzEUh4Mobq0--ioDovgyNZkkc9m3ZfEGC4Ksz-E0c6ZNmUnGJFPsm3-6GbfaVYokkMv5ziUnP0KeM7pilNdvcaftqqCMr1jVPCALJqoyl6WgD8mCNlLknNLqgjwJYUdpMlbFY3JRCEYlL8SC_LjdYmaGEXTMXJfFdOrT3uVu77I9bjCCN2Cz1mAC7C8A_SFuvdOHiFmYRvTuu2kxIWGYIgTMUgCzN_FwmUEW4tQeMnPn-cUNYOdwoxunHqJx9il51EEf8NlxXZKv79_dXn_Mbz5_-HR9dZNr2fCYtyCpxLZgtKFyTTXFtoOS0a5uKik1Zw1FpjnCmoJYV7UALgvZSd5pSK4dX5I3d3FH775NGKIaTNDY92DRTUEx0TSMlaXgCX35D7pzk7epOlWUIk1ay_p_VIoleF0Lxk7UBnpUxnYuetBzanXFSyYll4ldkvwMtUGLHnpnsTPp-i9-dYZPo8XB6LMOr-85bBH6uA2un-YfCGcr0d6F4LFTozcD-INiVM2CU7Pg1Cw4lQSX-BfHLkzrAds_9G-FJeDVEYCgoe88WG3Ciat5ScuyPj0pJJPdoL_XzrOZfwIwBesf</recordid><startdate>20140201</startdate><enddate>20140201</enddate><creator>Boancă, M M</creator><creator>Colosi, H A</creator><creator>Crăciun, E C</creator><general>Nature Publishing Group UK</general><general>Nature Publishing Group</general><scope>IQODW</scope><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>3V.</scope><scope>7QP</scope><scope>7RV</scope><scope>7TK</scope><scope>7X2</scope><scope>7X7</scope><scope>7XB</scope><scope>88E</scope><scope>8AO</scope><scope>8C1</scope><scope>8FE</scope><scope>8FH</scope><scope>8FI</scope><scope>8FJ</scope><scope>8FK</scope><scope>8G5</scope><scope>ABUWG</scope><scope>AFKRA</scope><scope>AN0</scope><scope>ATCPS</scope><scope>AZQEC</scope><scope>BBNVY</scope><scope>BENPR</scope><scope>BHPHI</scope><scope>CCPQU</scope><scope>DWQXO</scope><scope>FYUFA</scope><scope>GHDGH</scope><scope>GNUQQ</scope><scope>GUQSH</scope><scope>HCIFZ</scope><scope>K9.</scope><scope>KB0</scope><scope>LK8</scope><scope>M0K</scope><scope>M0S</scope><scope>M1P</scope><scope>M2O</scope><scope>M7P</scope><scope>MBDVC</scope><scope>NAPCQ</scope><scope>PQEST</scope><scope>PQQKQ</scope><scope>PQUKI</scope><scope>Q9U</scope><scope>7X8</scope></search><sort><creationdate>20140201</creationdate><title>The impact of the lacto-ovo vegetarian diet on the erythrocyte superoxide dismutase activity: a study in the Romanian population</title><author>Boancă, M M ; Colosi, H A ; Crăciun, E C</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c593t-da505ed210905b0c0edfa610f89755c3190e1c3eab0a4b784a3525f53fcaa50f3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2014</creationdate><topic>631/45</topic><topic>692/700/2814</topic><topic>Adult</topic><topic>Antioxidants</topic><topic>Biological and medical sciences</topic><topic>Clinical Nutrition</topic><topic>Cyanocobalamin</topic><topic>Diet</topic><topic>Diet, Vegetarian - adverse effects</topic><topic>Dietary supplements</topic><topic>Enzymes</topic><topic>Epidemiology</topic><topic>Erythrocytes</topic><topic>Erythrocytes - enzymology</topic><topic>Feeding. Feeding behavior</topic><topic>Female</topic><topic>Fundamental and applied biological sciences. Psychology</topic><topic>Humans</topic><topic>Internal Medicine</topic><topic>Male</topic><topic>Malondialdehyde</topic><topic>Malondialdehyde - blood</topic><topic>Measurement</topic><topic>Medical sciences</topic><topic>Medicine</topic><topic>Medicine & Public Health</topic><topic>Metabolic Diseases</topic><topic>original-article</topic><topic>Oxidative Stress</topic><topic>Physiological aspects</topic><topic>Population studies</topic><topic>Public Health</topic><topic>Romania</topic><topic>Subgroups</topic><topic>Superoxide anions</topic><topic>Superoxide dismutase</topic><topic>Superoxide Dismutase - blood</topic><topic>Vegetarian diet</topic><topic>Vegetarianism</topic><topic>Vertebrates: anatomy and physiology, studies on body, several organs or systems</topic><topic>Vitamin B</topic><topic>Vitamin B 12 Deficiency - epidemiology</topic><topic>Vitamin B12</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Boancă, M M</creatorcontrib><creatorcontrib>Colosi, H A</creatorcontrib><creatorcontrib>Crăciun, E C</creatorcontrib><collection>Pascal-Francis</collection><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>ProQuest Central (Corporate)</collection><collection>Calcium & Calcified Tissue Abstracts</collection><collection>ProQuest Nursing and Allied Health Journals</collection><collection>Neurosciences Abstracts</collection><collection>Agricultural Science Collection</collection><collection>ProQuest_Health & Medical Collection</collection><collection>ProQuest Central (purchase pre-March 2016)</collection><collection>Medical Database (Alumni Edition)</collection><collection>ProQuest Pharma Collection</collection><collection>Public Health Database (Proquest)</collection><collection>ProQuest SciTech Collection</collection><collection>ProQuest Natural Science Collection</collection><collection>Hospital Premium Collection</collection><collection>Hospital Premium Collection (Alumni Edition)</collection><collection>ProQuest Central (Alumni) (purchase pre-March 2016)</collection><collection>Research Library (Alumni Edition)</collection><collection>ProQuest Central (Alumni)</collection><collection>ProQuest Central</collection><collection>British Nursing Database</collection><collection>Agricultural & Environmental Science Collection</collection><collection>ProQuest Central Essentials</collection><collection>Biological Science Collection</collection><collection>ProQuest Central</collection><collection>ProQuest Natural Science Collection</collection><collection>ProQuest One Community College</collection><collection>ProQuest Central</collection><collection>Health Research Premium Collection</collection><collection>Health Research Premium Collection (Alumni)</collection><collection>ProQuest Central Student</collection><collection>Research Library Prep</collection><collection>SciTech Premium Collection (Proquest) (PQ_SDU_P3)</collection><collection>ProQuest Health & Medical Complete (Alumni)</collection><collection>Nursing & Allied Health Database (Alumni Edition)</collection><collection>ProQuest Biological Science Collection</collection><collection>Agriculture Science Database</collection><collection>Health & Medical Collection (Alumni Edition)</collection><collection>PML(ProQuest Medical Library)</collection><collection>ProQuest research library</collection><collection>Biological Science Database</collection><collection>Research Library (Corporate)</collection><collection>Nursing & Allied Health Premium</collection><collection>ProQuest One Academic Eastern Edition (DO NOT USE)</collection><collection>ProQuest One Academic</collection><collection>ProQuest One Academic UKI Edition</collection><collection>ProQuest Central Basic</collection><collection>MEDLINE - Academic</collection><jtitle>European journal of clinical nutrition</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Boancă, M M</au><au>Colosi, H A</au><au>Crăciun, E C</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>The impact of the lacto-ovo vegetarian diet on the erythrocyte superoxide dismutase activity: a study in the Romanian population</atitle><jtitle>European journal of clinical nutrition</jtitle><stitle>Eur J Clin Nutr</stitle><addtitle>Eur J Clin Nutr</addtitle><date>2014-02-01</date><risdate>2014</risdate><volume>68</volume><issue>2</issue><spage>184</spage><epage>188</epage><pages>184-188</pages><issn>0954-3007</issn><eissn>1476-5640</eissn><abstract>Background/Objectives:
Recent studies have shown that vitamin B12 scavenges superoxide anion as effectively as superoxide dismutase (SOD), and has a key role in the defense against oxidative stress. The status of vitamin B12 is suboptimal in a substantial number of vegans and even vegetarians. We therefore evaluated in lacto-ovo vegetarians (LOVs) who did not take vitamin B12 supplements the impact of the duration of this diet on the vitamin B12 status, the erythrocyte SOD activity and the serum malondialdehyde (MDA) concentration.
Subjects/Methods:
The study group included 38 non-vegetarians and 48 LOVs divided, according to the duration of this diet, into two subgroups: LOV1 (2–10 years) and LOV2 (11–29 years). The erythrocyte SOD activity and the serum concentrations of vitamin B12 and MDA were assayed.
Results:
In LOVs, the mean serum vitamin B12 concentration, the erythrocyte SOD activity and the mean serum MDA concentration were statistically significantly lower that in non-vegetarians. No significant association between the serum vitamin B12 and MDA concentrations and the duration of the LOV diet were observed. A significant inverse linear correlation between SOD activity and the duration of adherence to LOV diet was observed in LOVs.
Conclusions:
The duration of LOV diet has impact only on SOD activity. Further researches, both
in vitro
and
in vivo
, are necessary to understand the underlying molecular mechanism.</abstract><cop>London</cop><pub>Nature Publishing Group UK</pub><pmid>24105324</pmid><doi>10.1038/ejcn.2013.179</doi><tpages>5</tpages><oa>free_for_read</oa></addata></record> |
| fulltext | fulltext |
| identifier | ISSN: 0954-3007 |
| ispartof | European journal of clinical nutrition, 2014-02, Vol.68 (2), p.184-188 |
| issn | 0954-3007 1476-5640 |
| language | eng |
| recordid | cdi_proquest_miscellaneous_1499116643 |
| source | EZB Electronic Journals Library |
| subjects | 631/45 692/700/2814 Adult Antioxidants Biological and medical sciences Clinical Nutrition Cyanocobalamin Diet Diet, Vegetarian - adverse effects Dietary supplements Enzymes Epidemiology Erythrocytes Erythrocytes - enzymology Feeding. Feeding behavior Female Fundamental and applied biological sciences. Psychology Humans Internal Medicine Male Malondialdehyde Malondialdehyde - blood Measurement Medical sciences Medicine Medicine & Public Health Metabolic Diseases original-article Oxidative Stress Physiological aspects Population studies Public Health Romania Subgroups Superoxide anions Superoxide dismutase Superoxide Dismutase - blood Vegetarian diet Vegetarianism Vertebrates: anatomy and physiology, studies on body, several organs or systems Vitamin B Vitamin B 12 Deficiency - epidemiology Vitamin B12 |
| title | The impact of the lacto-ovo vegetarian diet on the erythrocyte superoxide dismutase activity: a study in the Romanian population |
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