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Antioxidant Capacities of Phlorotannins Extracted from the Brown Algae Fucus vesiculosus
A process for the effective extraction and fractionation of phlorotannins from Fucus vesiculosus with high antioxidant potentials was investigated. The antioxidant activity of F. vesiculosus extract/fractions was assessed by 2,2-diphenyl-1-picrylhydrazyl (DPPH) radical scavenging, reducing power, an...
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Published in: | Journal of agricultural and food chemistry 2012-06, Vol.60 (23), p.5874-5883 |
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container_title | Journal of agricultural and food chemistry |
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creator | Wang, Tao Jónsdóttir, Rósa Liu, Haiyan Gu, Liwei Kristinsson, Hordur G Raghavan, Sivakumar Ólafsdóttir, Gudrún |
description | A process for the effective extraction and fractionation of phlorotannins from Fucus vesiculosus with high antioxidant potentials was investigated. The antioxidant activity of F. vesiculosus extract/fractions was assessed by 2,2-diphenyl-1-picrylhydrazyl (DPPH) radical scavenging, reducing power, and ferrous ion-chelating assays. Among the crude extract and different polarity fractions, the phlorotannin-enriched ethyl acetate fraction possessed the highest DPPH scavenging activity and reducing power. This fraction was further fractionated by Sephadex LH-20 column chromatography or ultrafiltration. The antioxidant properties were evaluated by both the above chemical antioxidant tests and a mononuclear cell-based bioassay. Sephadex subfractions LH-2 and LH-3 with high total phlorotannin content exhibited strong DPPH quenching activity, comparable to those of ascorbic acid and butylated hydroxytoluene and significantly higher than that of α-tocopherol. Polyphenols in F. vesiculosus were found to consist mainly of high molecular weight phlorotannin polymers. There were no clear relationships between the degree of polymerization, molecular size, and antioxidant activity. All the subfractions separated by Sephadex LH-20 column chromatography and ultrafiltration showed a high ability to scavenge reactive oxygen species generated by mononuclear cells. Further characterization of the phlorotannin compounds was performed on six Sephadex subfractions. Several phlorotannin oligomers were tentatively identified on the basis of HPLC–ESI-MS n analyses. |
doi_str_mv | 10.1021/jf3003653 |
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The antioxidant activity of F. vesiculosus extract/fractions was assessed by 2,2-diphenyl-1-picrylhydrazyl (DPPH) radical scavenging, reducing power, and ferrous ion-chelating assays. Among the crude extract and different polarity fractions, the phlorotannin-enriched ethyl acetate fraction possessed the highest DPPH scavenging activity and reducing power. This fraction was further fractionated by Sephadex LH-20 column chromatography or ultrafiltration. The antioxidant properties were evaluated by both the above chemical antioxidant tests and a mononuclear cell-based bioassay. Sephadex subfractions LH-2 and LH-3 with high total phlorotannin content exhibited strong DPPH quenching activity, comparable to those of ascorbic acid and butylated hydroxytoluene and significantly higher than that of α-tocopherol. Polyphenols in F. vesiculosus were found to consist mainly of high molecular weight phlorotannin polymers. There were no clear relationships between the degree of polymerization, molecular size, and antioxidant activity. All the subfractions separated by Sephadex LH-20 column chromatography and ultrafiltration showed a high ability to scavenge reactive oxygen species generated by mononuclear cells. Further characterization of the phlorotannin compounds was performed on six Sephadex subfractions. Several phlorotannin oligomers were tentatively identified on the basis of HPLC–ESI-MS n analyses.</description><identifier>ISSN: 0021-8561</identifier><identifier>EISSN: 1520-5118</identifier><identifier>DOI: 10.1021/jf3003653</identifier><identifier>PMID: 22612266</identifier><identifier>CODEN: JAFCAU</identifier><language>eng</language><publisher>Washington, DC: American Chemical Society</publisher><subject>acetates ; alpha-tocopherol ; alpha-Tocopherol - analysis ; antioxidant activity ; Antioxidants - analysis ; ascorbic acid ; bioassays ; Biological and medical sciences ; butylated hydroxytoluene ; Chemical Fractionation ; chromatography ; Chromatography, High Pressure Liquid ; Dextrans - chemistry ; Food industries ; fractionation ; Fucus vesiculosus ; Fundamental and applied biological sciences. Psychology ; Mass Spectrometry ; Molecular Weight ; Phaeophyceae - chemistry ; polymerization ; polymers ; polyphenols ; reactive oxygen species ; Reactive Oxygen Species - metabolism ; Seaweed - chemistry ; Tannins - chemistry ; ultrafiltration</subject><ispartof>Journal of agricultural and food chemistry, 2012-06, Vol.60 (23), p.5874-5883</ispartof><rights>Copyright © 2012 American Chemical Society</rights><rights>2015 INIST-CNRS</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-a435t-55369395e44924c00939a889a368e989149c5733680f35b713ad5b8265acde1b3</citedby><cites>FETCH-LOGICAL-a435t-55369395e44924c00939a889a368e989149c5733680f35b713ad5b8265acde1b3</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,776,780,27901,27902</link.rule.ids><backlink>$$Uhttp://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&idt=25990147$$DView record in Pascal Francis$$Hfree_for_read</backlink><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/22612266$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Wang, Tao</creatorcontrib><creatorcontrib>Jónsdóttir, Rósa</creatorcontrib><creatorcontrib>Liu, Haiyan</creatorcontrib><creatorcontrib>Gu, Liwei</creatorcontrib><creatorcontrib>Kristinsson, Hordur G</creatorcontrib><creatorcontrib>Raghavan, Sivakumar</creatorcontrib><creatorcontrib>Ólafsdóttir, Gudrún</creatorcontrib><title>Antioxidant Capacities of Phlorotannins Extracted from the Brown Algae Fucus vesiculosus</title><title>Journal of agricultural and food chemistry</title><addtitle>J. Agric. Food Chem</addtitle><description>A process for the effective extraction and fractionation of phlorotannins from Fucus vesiculosus with high antioxidant potentials was investigated. The antioxidant activity of F. vesiculosus extract/fractions was assessed by 2,2-diphenyl-1-picrylhydrazyl (DPPH) radical scavenging, reducing power, and ferrous ion-chelating assays. Among the crude extract and different polarity fractions, the phlorotannin-enriched ethyl acetate fraction possessed the highest DPPH scavenging activity and reducing power. This fraction was further fractionated by Sephadex LH-20 column chromatography or ultrafiltration. The antioxidant properties were evaluated by both the above chemical antioxidant tests and a mononuclear cell-based bioassay. Sephadex subfractions LH-2 and LH-3 with high total phlorotannin content exhibited strong DPPH quenching activity, comparable to those of ascorbic acid and butylated hydroxytoluene and significantly higher than that of α-tocopherol. Polyphenols in F. vesiculosus were found to consist mainly of high molecular weight phlorotannin polymers. There were no clear relationships between the degree of polymerization, molecular size, and antioxidant activity. All the subfractions separated by Sephadex LH-20 column chromatography and ultrafiltration showed a high ability to scavenge reactive oxygen species generated by mononuclear cells. Further characterization of the phlorotannin compounds was performed on six Sephadex subfractions. Several phlorotannin oligomers were tentatively identified on the basis of HPLC–ESI-MS n analyses.</description><subject>acetates</subject><subject>alpha-tocopherol</subject><subject>alpha-Tocopherol - analysis</subject><subject>antioxidant activity</subject><subject>Antioxidants - analysis</subject><subject>ascorbic acid</subject><subject>bioassays</subject><subject>Biological and medical sciences</subject><subject>butylated hydroxytoluene</subject><subject>Chemical Fractionation</subject><subject>chromatography</subject><subject>Chromatography, High Pressure Liquid</subject><subject>Dextrans - chemistry</subject><subject>Food industries</subject><subject>fractionation</subject><subject>Fucus vesiculosus</subject><subject>Fundamental and applied biological sciences. Psychology</subject><subject>Mass Spectrometry</subject><subject>Molecular Weight</subject><subject>Phaeophyceae - chemistry</subject><subject>polymerization</subject><subject>polymers</subject><subject>polyphenols</subject><subject>reactive oxygen species</subject><subject>Reactive Oxygen Species - metabolism</subject><subject>Seaweed - chemistry</subject><subject>Tannins - chemistry</subject><subject>ultrafiltration</subject><issn>0021-8561</issn><issn>1520-5118</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2012</creationdate><recordtype>article</recordtype><recordid>eNpt0F1rFDEUBuAgil2rF_4BzY1QL0bzOZNcrkurQqGCFrwbzmYybZbZZM3J9OPfG9m1velFOBzOw0t4CXnL2SfOBP-8GSVjstXyGVlwLVijOTfPyYLVY2N0y4_IK8QNY8zojr0kR0K0vL52QX4vYwnpLgwQC13BDlwowSNNI_1xPaWcCsQYItLTu5LBFT_QMactLdeefsnpNtLldAWens1uRnrjMbh5Sjjja_JihAn9m8M8Jpdnp79W35rzi6_fV8vzBpTUpdFatlZa7ZWyQjnG6gLGWJCt8dZYrqzTnawbG6Ved1zCoNdGtBrc4PlaHpOTfe4upz-zx9JvAzo_TRB9mrGvAZYLZZSq9OOeupwQsx_7XQ5byPc9Z_2_IvuHIqt9d4id11s_PMj_zVXw4QAAHUxjhugCPjptLeOqq-793o2QerjK1Vz-FPXEGOedkPIxCRz2mzTnWPt64kt_AQKdjcY</recordid><startdate>20120613</startdate><enddate>20120613</enddate><creator>Wang, Tao</creator><creator>Jónsdóttir, Rósa</creator><creator>Liu, Haiyan</creator><creator>Gu, Liwei</creator><creator>Kristinsson, Hordur G</creator><creator>Raghavan, Sivakumar</creator><creator>Ólafsdóttir, Gudrún</creator><general>American Chemical Society</general><scope>FBQ</scope><scope>IQODW</scope><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7X8</scope></search><sort><creationdate>20120613</creationdate><title>Antioxidant Capacities of Phlorotannins Extracted from the Brown Algae Fucus vesiculosus</title><author>Wang, Tao ; Jónsdóttir, Rósa ; Liu, Haiyan ; Gu, Liwei ; Kristinsson, Hordur G ; Raghavan, Sivakumar ; Ólafsdóttir, Gudrún</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-a435t-55369395e44924c00939a889a368e989149c5733680f35b713ad5b8265acde1b3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2012</creationdate><topic>acetates</topic><topic>alpha-tocopherol</topic><topic>alpha-Tocopherol - analysis</topic><topic>antioxidant activity</topic><topic>Antioxidants - analysis</topic><topic>ascorbic acid</topic><topic>bioassays</topic><topic>Biological and medical sciences</topic><topic>butylated hydroxytoluene</topic><topic>Chemical Fractionation</topic><topic>chromatography</topic><topic>Chromatography, High Pressure Liquid</topic><topic>Dextrans - chemistry</topic><topic>Food industries</topic><topic>fractionation</topic><topic>Fucus vesiculosus</topic><topic>Fundamental and applied biological sciences. Psychology</topic><topic>Mass Spectrometry</topic><topic>Molecular Weight</topic><topic>Phaeophyceae - chemistry</topic><topic>polymerization</topic><topic>polymers</topic><topic>polyphenols</topic><topic>reactive oxygen species</topic><topic>Reactive Oxygen Species - metabolism</topic><topic>Seaweed - chemistry</topic><topic>Tannins - chemistry</topic><topic>ultrafiltration</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Wang, Tao</creatorcontrib><creatorcontrib>Jónsdóttir, Rósa</creatorcontrib><creatorcontrib>Liu, Haiyan</creatorcontrib><creatorcontrib>Gu, Liwei</creatorcontrib><creatorcontrib>Kristinsson, Hordur G</creatorcontrib><creatorcontrib>Raghavan, Sivakumar</creatorcontrib><creatorcontrib>Ólafsdóttir, Gudrún</creatorcontrib><collection>AGRIS</collection><collection>Pascal-Francis</collection><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>MEDLINE - Academic</collection><jtitle>Journal of agricultural and food chemistry</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Wang, Tao</au><au>Jónsdóttir, Rósa</au><au>Liu, Haiyan</au><au>Gu, Liwei</au><au>Kristinsson, Hordur G</au><au>Raghavan, Sivakumar</au><au>Ólafsdóttir, Gudrún</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Antioxidant Capacities of Phlorotannins Extracted from the Brown Algae Fucus vesiculosus</atitle><jtitle>Journal of agricultural and food chemistry</jtitle><addtitle>J. Agric. Food Chem</addtitle><date>2012-06-13</date><risdate>2012</risdate><volume>60</volume><issue>23</issue><spage>5874</spage><epage>5883</epage><pages>5874-5883</pages><issn>0021-8561</issn><eissn>1520-5118</eissn><coden>JAFCAU</coden><abstract>A process for the effective extraction and fractionation of phlorotannins from Fucus vesiculosus with high antioxidant potentials was investigated. The antioxidant activity of F. vesiculosus extract/fractions was assessed by 2,2-diphenyl-1-picrylhydrazyl (DPPH) radical scavenging, reducing power, and ferrous ion-chelating assays. Among the crude extract and different polarity fractions, the phlorotannin-enriched ethyl acetate fraction possessed the highest DPPH scavenging activity and reducing power. This fraction was further fractionated by Sephadex LH-20 column chromatography or ultrafiltration. The antioxidant properties were evaluated by both the above chemical antioxidant tests and a mononuclear cell-based bioassay. Sephadex subfractions LH-2 and LH-3 with high total phlorotannin content exhibited strong DPPH quenching activity, comparable to those of ascorbic acid and butylated hydroxytoluene and significantly higher than that of α-tocopherol. Polyphenols in F. vesiculosus were found to consist mainly of high molecular weight phlorotannin polymers. There were no clear relationships between the degree of polymerization, molecular size, and antioxidant activity. All the subfractions separated by Sephadex LH-20 column chromatography and ultrafiltration showed a high ability to scavenge reactive oxygen species generated by mononuclear cells. Further characterization of the phlorotannin compounds was performed on six Sephadex subfractions. Several phlorotannin oligomers were tentatively identified on the basis of HPLC–ESI-MS n analyses.</abstract><cop>Washington, DC</cop><pub>American Chemical Society</pub><pmid>22612266</pmid><doi>10.1021/jf3003653</doi><tpages>10</tpages></addata></record> |
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source | American Chemical Society:Jisc Collections:American Chemical Society Read & Publish Agreement 2022-2024 (Reading list) |
subjects | acetates alpha-tocopherol alpha-Tocopherol - analysis antioxidant activity Antioxidants - analysis ascorbic acid bioassays Biological and medical sciences butylated hydroxytoluene Chemical Fractionation chromatography Chromatography, High Pressure Liquid Dextrans - chemistry Food industries fractionation Fucus vesiculosus Fundamental and applied biological sciences. Psychology Mass Spectrometry Molecular Weight Phaeophyceae - chemistry polymerization polymers polyphenols reactive oxygen species Reactive Oxygen Species - metabolism Seaweed - chemistry Tannins - chemistry ultrafiltration |
title | Antioxidant Capacities of Phlorotannins Extracted from the Brown Algae Fucus vesiculosus |
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