Loading…

Antioxidant Capacities of Phlorotannins Extracted from the Brown Algae Fucus vesiculosus

A process for the effective extraction and fractionation of phlorotannins from Fucus vesiculosus with high antioxidant potentials was investigated. The antioxidant activity of F. vesiculosus extract/fractions was assessed by 2,2-diphenyl-1-picrylhydrazyl (DPPH) radical scavenging, reducing power, an...

Full description

Saved in:
Bibliographic Details
Published in:Journal of agricultural and food chemistry 2012-06, Vol.60 (23), p.5874-5883
Main Authors: Wang, Tao, Jónsdóttir, Rósa, Liu, Haiyan, Gu, Liwei, Kristinsson, Hordur G, Raghavan, Sivakumar, Ólafsdóttir, Gudrún
Format: Article
Language:English
Subjects:
Citations: Items that this one cites
Items that cite this one
Online Access:Get full text
Tags: Add Tag
No Tags, Be the first to tag this record!
cited_by cdi_FETCH-LOGICAL-a435t-55369395e44924c00939a889a368e989149c5733680f35b713ad5b8265acde1b3
cites cdi_FETCH-LOGICAL-a435t-55369395e44924c00939a889a368e989149c5733680f35b713ad5b8265acde1b3
container_end_page 5883
container_issue 23
container_start_page 5874
container_title Journal of agricultural and food chemistry
container_volume 60
creator Wang, Tao
Jónsdóttir, Rósa
Liu, Haiyan
Gu, Liwei
Kristinsson, Hordur G
Raghavan, Sivakumar
Ólafsdóttir, Gudrún
description A process for the effective extraction and fractionation of phlorotannins from Fucus vesiculosus with high antioxidant potentials was investigated. The antioxidant activity of F. vesiculosus extract/fractions was assessed by 2,2-diphenyl-1-picrylhydrazyl (DPPH) radical scavenging, reducing power, and ferrous ion-chelating assays. Among the crude extract and different polarity fractions, the phlorotannin-enriched ethyl acetate fraction possessed the highest DPPH scavenging activity and reducing power. This fraction was further fractionated by Sephadex LH-20 column chromatography or ultrafiltration. The antioxidant properties were evaluated by both the above chemical antioxidant tests and a mononuclear cell-based bioassay. Sephadex subfractions LH-2 and LH-3 with high total phlorotannin content exhibited strong DPPH quenching activity, comparable to those of ascorbic acid and butylated hydroxytoluene and significantly higher than that of α-tocopherol. Polyphenols in F. vesiculosus were found to consist mainly of high molecular weight phlorotannin polymers. There were no clear relationships between the degree of polymerization, molecular size, and antioxidant activity. All the subfractions separated by Sephadex LH-20 column chromatography and ultrafiltration showed a high ability to scavenge reactive oxygen species generated by mononuclear cells. Further characterization of the phlorotannin compounds was performed on six Sephadex subfractions. Several phlorotannin oligomers were tentatively identified on the basis of HPLC–ESI-MS n analyses.
doi_str_mv 10.1021/jf3003653
format article
fullrecord <record><control><sourceid>proquest_cross</sourceid><recordid>TN_cdi_proquest_miscellaneous_1499124844</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>1499124844</sourcerecordid><originalsourceid>FETCH-LOGICAL-a435t-55369395e44924c00939a889a368e989149c5733680f35b713ad5b8265acde1b3</originalsourceid><addsrcrecordid>eNpt0F1rFDEUBuAgil2rF_4BzY1QL0bzOZNcrkurQqGCFrwbzmYybZbZZM3J9OPfG9m1velFOBzOw0t4CXnL2SfOBP-8GSVjstXyGVlwLVijOTfPyYLVY2N0y4_IK8QNY8zojr0kR0K0vL52QX4vYwnpLgwQC13BDlwowSNNI_1xPaWcCsQYItLTu5LBFT_QMactLdeefsnpNtLldAWens1uRnrjMbh5Sjjja_JihAn9m8M8Jpdnp79W35rzi6_fV8vzBpTUpdFatlZa7ZWyQjnG6gLGWJCt8dZYrqzTnawbG6Ved1zCoNdGtBrc4PlaHpOTfe4upz-zx9JvAzo_TRB9mrGvAZYLZZSq9OOeupwQsx_7XQ5byPc9Z_2_IvuHIqt9d4id11s_PMj_zVXw4QAAHUxjhugCPjptLeOqq-793o2QerjK1Vz-FPXEGOedkPIxCRz2mzTnWPt64kt_AQKdjcY</addsrcrecordid><sourcetype>Aggregation Database</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype><pqid>1499124844</pqid></control><display><type>article</type><title>Antioxidant Capacities of Phlorotannins Extracted from the Brown Algae Fucus vesiculosus</title><source>American Chemical Society:Jisc Collections:American Chemical Society Read &amp; Publish Agreement 2022-2024 (Reading list)</source><creator>Wang, Tao ; Jónsdóttir, Rósa ; Liu, Haiyan ; Gu, Liwei ; Kristinsson, Hordur G ; Raghavan, Sivakumar ; Ólafsdóttir, Gudrún</creator><creatorcontrib>Wang, Tao ; Jónsdóttir, Rósa ; Liu, Haiyan ; Gu, Liwei ; Kristinsson, Hordur G ; Raghavan, Sivakumar ; Ólafsdóttir, Gudrún</creatorcontrib><description>A process for the effective extraction and fractionation of phlorotannins from Fucus vesiculosus with high antioxidant potentials was investigated. The antioxidant activity of F. vesiculosus extract/fractions was assessed by 2,2-diphenyl-1-picrylhydrazyl (DPPH) radical scavenging, reducing power, and ferrous ion-chelating assays. Among the crude extract and different polarity fractions, the phlorotannin-enriched ethyl acetate fraction possessed the highest DPPH scavenging activity and reducing power. This fraction was further fractionated by Sephadex LH-20 column chromatography or ultrafiltration. The antioxidant properties were evaluated by both the above chemical antioxidant tests and a mononuclear cell-based bioassay. Sephadex subfractions LH-2 and LH-3 with high total phlorotannin content exhibited strong DPPH quenching activity, comparable to those of ascorbic acid and butylated hydroxytoluene and significantly higher than that of α-tocopherol. Polyphenols in F. vesiculosus were found to consist mainly of high molecular weight phlorotannin polymers. There were no clear relationships between the degree of polymerization, molecular size, and antioxidant activity. All the subfractions separated by Sephadex LH-20 column chromatography and ultrafiltration showed a high ability to scavenge reactive oxygen species generated by mononuclear cells. Further characterization of the phlorotannin compounds was performed on six Sephadex subfractions. Several phlorotannin oligomers were tentatively identified on the basis of HPLC–ESI-MS n analyses.</description><identifier>ISSN: 0021-8561</identifier><identifier>EISSN: 1520-5118</identifier><identifier>DOI: 10.1021/jf3003653</identifier><identifier>PMID: 22612266</identifier><identifier>CODEN: JAFCAU</identifier><language>eng</language><publisher>Washington, DC: American Chemical Society</publisher><subject>acetates ; alpha-tocopherol ; alpha-Tocopherol - analysis ; antioxidant activity ; Antioxidants - analysis ; ascorbic acid ; bioassays ; Biological and medical sciences ; butylated hydroxytoluene ; Chemical Fractionation ; chromatography ; Chromatography, High Pressure Liquid ; Dextrans - chemistry ; Food industries ; fractionation ; Fucus vesiculosus ; Fundamental and applied biological sciences. Psychology ; Mass Spectrometry ; Molecular Weight ; Phaeophyceae - chemistry ; polymerization ; polymers ; polyphenols ; reactive oxygen species ; Reactive Oxygen Species - metabolism ; Seaweed - chemistry ; Tannins - chemistry ; ultrafiltration</subject><ispartof>Journal of agricultural and food chemistry, 2012-06, Vol.60 (23), p.5874-5883</ispartof><rights>Copyright © 2012 American Chemical Society</rights><rights>2015 INIST-CNRS</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-a435t-55369395e44924c00939a889a368e989149c5733680f35b713ad5b8265acde1b3</citedby><cites>FETCH-LOGICAL-a435t-55369395e44924c00939a889a368e989149c5733680f35b713ad5b8265acde1b3</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,776,780,27901,27902</link.rule.ids><backlink>$$Uhttp://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&amp;idt=25990147$$DView record in Pascal Francis$$Hfree_for_read</backlink><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/22612266$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Wang, Tao</creatorcontrib><creatorcontrib>Jónsdóttir, Rósa</creatorcontrib><creatorcontrib>Liu, Haiyan</creatorcontrib><creatorcontrib>Gu, Liwei</creatorcontrib><creatorcontrib>Kristinsson, Hordur G</creatorcontrib><creatorcontrib>Raghavan, Sivakumar</creatorcontrib><creatorcontrib>Ólafsdóttir, Gudrún</creatorcontrib><title>Antioxidant Capacities of Phlorotannins Extracted from the Brown Algae Fucus vesiculosus</title><title>Journal of agricultural and food chemistry</title><addtitle>J. Agric. Food Chem</addtitle><description>A process for the effective extraction and fractionation of phlorotannins from Fucus vesiculosus with high antioxidant potentials was investigated. The antioxidant activity of F. vesiculosus extract/fractions was assessed by 2,2-diphenyl-1-picrylhydrazyl (DPPH) radical scavenging, reducing power, and ferrous ion-chelating assays. Among the crude extract and different polarity fractions, the phlorotannin-enriched ethyl acetate fraction possessed the highest DPPH scavenging activity and reducing power. This fraction was further fractionated by Sephadex LH-20 column chromatography or ultrafiltration. The antioxidant properties were evaluated by both the above chemical antioxidant tests and a mononuclear cell-based bioassay. Sephadex subfractions LH-2 and LH-3 with high total phlorotannin content exhibited strong DPPH quenching activity, comparable to those of ascorbic acid and butylated hydroxytoluene and significantly higher than that of α-tocopherol. Polyphenols in F. vesiculosus were found to consist mainly of high molecular weight phlorotannin polymers. There were no clear relationships between the degree of polymerization, molecular size, and antioxidant activity. All the subfractions separated by Sephadex LH-20 column chromatography and ultrafiltration showed a high ability to scavenge reactive oxygen species generated by mononuclear cells. Further characterization of the phlorotannin compounds was performed on six Sephadex subfractions. Several phlorotannin oligomers were tentatively identified on the basis of HPLC–ESI-MS n analyses.</description><subject>acetates</subject><subject>alpha-tocopherol</subject><subject>alpha-Tocopherol - analysis</subject><subject>antioxidant activity</subject><subject>Antioxidants - analysis</subject><subject>ascorbic acid</subject><subject>bioassays</subject><subject>Biological and medical sciences</subject><subject>butylated hydroxytoluene</subject><subject>Chemical Fractionation</subject><subject>chromatography</subject><subject>Chromatography, High Pressure Liquid</subject><subject>Dextrans - chemistry</subject><subject>Food industries</subject><subject>fractionation</subject><subject>Fucus vesiculosus</subject><subject>Fundamental and applied biological sciences. Psychology</subject><subject>Mass Spectrometry</subject><subject>Molecular Weight</subject><subject>Phaeophyceae - chemistry</subject><subject>polymerization</subject><subject>polymers</subject><subject>polyphenols</subject><subject>reactive oxygen species</subject><subject>Reactive Oxygen Species - metabolism</subject><subject>Seaweed - chemistry</subject><subject>Tannins - chemistry</subject><subject>ultrafiltration</subject><issn>0021-8561</issn><issn>1520-5118</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2012</creationdate><recordtype>article</recordtype><recordid>eNpt0F1rFDEUBuAgil2rF_4BzY1QL0bzOZNcrkurQqGCFrwbzmYybZbZZM3J9OPfG9m1velFOBzOw0t4CXnL2SfOBP-8GSVjstXyGVlwLVijOTfPyYLVY2N0y4_IK8QNY8zojr0kR0K0vL52QX4vYwnpLgwQC13BDlwowSNNI_1xPaWcCsQYItLTu5LBFT_QMactLdeefsnpNtLldAWens1uRnrjMbh5Sjjja_JihAn9m8M8Jpdnp79W35rzi6_fV8vzBpTUpdFatlZa7ZWyQjnG6gLGWJCt8dZYrqzTnawbG6Ved1zCoNdGtBrc4PlaHpOTfe4upz-zx9JvAzo_TRB9mrGvAZYLZZSq9OOeupwQsx_7XQ5byPc9Z_2_IvuHIqt9d4id11s_PMj_zVXw4QAAHUxjhugCPjptLeOqq-793o2QerjK1Vz-FPXEGOedkPIxCRz2mzTnWPt64kt_AQKdjcY</recordid><startdate>20120613</startdate><enddate>20120613</enddate><creator>Wang, Tao</creator><creator>Jónsdóttir, Rósa</creator><creator>Liu, Haiyan</creator><creator>Gu, Liwei</creator><creator>Kristinsson, Hordur G</creator><creator>Raghavan, Sivakumar</creator><creator>Ólafsdóttir, Gudrún</creator><general>American Chemical Society</general><scope>FBQ</scope><scope>IQODW</scope><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7X8</scope></search><sort><creationdate>20120613</creationdate><title>Antioxidant Capacities of Phlorotannins Extracted from the Brown Algae Fucus vesiculosus</title><author>Wang, Tao ; Jónsdóttir, Rósa ; Liu, Haiyan ; Gu, Liwei ; Kristinsson, Hordur G ; Raghavan, Sivakumar ; Ólafsdóttir, Gudrún</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-a435t-55369395e44924c00939a889a368e989149c5733680f35b713ad5b8265acde1b3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2012</creationdate><topic>acetates</topic><topic>alpha-tocopherol</topic><topic>alpha-Tocopherol - analysis</topic><topic>antioxidant activity</topic><topic>Antioxidants - analysis</topic><topic>ascorbic acid</topic><topic>bioassays</topic><topic>Biological and medical sciences</topic><topic>butylated hydroxytoluene</topic><topic>Chemical Fractionation</topic><topic>chromatography</topic><topic>Chromatography, High Pressure Liquid</topic><topic>Dextrans - chemistry</topic><topic>Food industries</topic><topic>fractionation</topic><topic>Fucus vesiculosus</topic><topic>Fundamental and applied biological sciences. Psychology</topic><topic>Mass Spectrometry</topic><topic>Molecular Weight</topic><topic>Phaeophyceae - chemistry</topic><topic>polymerization</topic><topic>polymers</topic><topic>polyphenols</topic><topic>reactive oxygen species</topic><topic>Reactive Oxygen Species - metabolism</topic><topic>Seaweed - chemistry</topic><topic>Tannins - chemistry</topic><topic>ultrafiltration</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Wang, Tao</creatorcontrib><creatorcontrib>Jónsdóttir, Rósa</creatorcontrib><creatorcontrib>Liu, Haiyan</creatorcontrib><creatorcontrib>Gu, Liwei</creatorcontrib><creatorcontrib>Kristinsson, Hordur G</creatorcontrib><creatorcontrib>Raghavan, Sivakumar</creatorcontrib><creatorcontrib>Ólafsdóttir, Gudrún</creatorcontrib><collection>AGRIS</collection><collection>Pascal-Francis</collection><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>MEDLINE - Academic</collection><jtitle>Journal of agricultural and food chemistry</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Wang, Tao</au><au>Jónsdóttir, Rósa</au><au>Liu, Haiyan</au><au>Gu, Liwei</au><au>Kristinsson, Hordur G</au><au>Raghavan, Sivakumar</au><au>Ólafsdóttir, Gudrún</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Antioxidant Capacities of Phlorotannins Extracted from the Brown Algae Fucus vesiculosus</atitle><jtitle>Journal of agricultural and food chemistry</jtitle><addtitle>J. Agric. Food Chem</addtitle><date>2012-06-13</date><risdate>2012</risdate><volume>60</volume><issue>23</issue><spage>5874</spage><epage>5883</epage><pages>5874-5883</pages><issn>0021-8561</issn><eissn>1520-5118</eissn><coden>JAFCAU</coden><abstract>A process for the effective extraction and fractionation of phlorotannins from Fucus vesiculosus with high antioxidant potentials was investigated. The antioxidant activity of F. vesiculosus extract/fractions was assessed by 2,2-diphenyl-1-picrylhydrazyl (DPPH) radical scavenging, reducing power, and ferrous ion-chelating assays. Among the crude extract and different polarity fractions, the phlorotannin-enriched ethyl acetate fraction possessed the highest DPPH scavenging activity and reducing power. This fraction was further fractionated by Sephadex LH-20 column chromatography or ultrafiltration. The antioxidant properties were evaluated by both the above chemical antioxidant tests and a mononuclear cell-based bioassay. Sephadex subfractions LH-2 and LH-3 with high total phlorotannin content exhibited strong DPPH quenching activity, comparable to those of ascorbic acid and butylated hydroxytoluene and significantly higher than that of α-tocopherol. Polyphenols in F. vesiculosus were found to consist mainly of high molecular weight phlorotannin polymers. There were no clear relationships between the degree of polymerization, molecular size, and antioxidant activity. All the subfractions separated by Sephadex LH-20 column chromatography and ultrafiltration showed a high ability to scavenge reactive oxygen species generated by mononuclear cells. Further characterization of the phlorotannin compounds was performed on six Sephadex subfractions. Several phlorotannin oligomers were tentatively identified on the basis of HPLC–ESI-MS n analyses.</abstract><cop>Washington, DC</cop><pub>American Chemical Society</pub><pmid>22612266</pmid><doi>10.1021/jf3003653</doi><tpages>10</tpages></addata></record>
fulltext fulltext
identifier ISSN: 0021-8561
ispartof Journal of agricultural and food chemistry, 2012-06, Vol.60 (23), p.5874-5883
issn 0021-8561
1520-5118
language eng
recordid cdi_proquest_miscellaneous_1499124844
source American Chemical Society:Jisc Collections:American Chemical Society Read & Publish Agreement 2022-2024 (Reading list)
subjects acetates
alpha-tocopherol
alpha-Tocopherol - analysis
antioxidant activity
Antioxidants - analysis
ascorbic acid
bioassays
Biological and medical sciences
butylated hydroxytoluene
Chemical Fractionation
chromatography
Chromatography, High Pressure Liquid
Dextrans - chemistry
Food industries
fractionation
Fucus vesiculosus
Fundamental and applied biological sciences. Psychology
Mass Spectrometry
Molecular Weight
Phaeophyceae - chemistry
polymerization
polymers
polyphenols
reactive oxygen species
Reactive Oxygen Species - metabolism
Seaweed - chemistry
Tannins - chemistry
ultrafiltration
title Antioxidant Capacities of Phlorotannins Extracted from the Brown Algae Fucus vesiculosus
url http://sfxeu10.hosted.exlibrisgroup.com/loughborough?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-02-04T12%3A30%3A55IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-proquest_cross&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=Antioxidant%20Capacities%20of%20Phlorotannins%20Extracted%20from%20the%20Brown%20Algae%20Fucus%20vesiculosus&rft.jtitle=Journal%20of%20agricultural%20and%20food%20chemistry&rft.au=Wang,%20Tao&rft.date=2012-06-13&rft.volume=60&rft.issue=23&rft.spage=5874&rft.epage=5883&rft.pages=5874-5883&rft.issn=0021-8561&rft.eissn=1520-5118&rft.coden=JAFCAU&rft_id=info:doi/10.1021/jf3003653&rft_dat=%3Cproquest_cross%3E1499124844%3C/proquest_cross%3E%3Cgrp_id%3Ecdi_FETCH-LOGICAL-a435t-55369395e44924c00939a889a368e989149c5733680f35b713ad5b8265acde1b3%3C/grp_id%3E%3Coa%3E%3C/oa%3E%3Curl%3E%3C/url%3E&rft_id=info:oai/&rft_pqid=1499124844&rft_id=info:pmid/22612266&rfr_iscdi=true