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Ascorbic acid supplementation enhances recovery from ethanol induced inhibition of Leydig cell steroidogenesis than abstention in male guinea pigs

The impact of ascorbic acid supplementation against ethanol induced Leydig cell toxicity was studied in guinea pigs. Male guinea pigs were exposed to ethanol (4g/kgb.wt.) for 90 days. After 90 days, ethanol administration was completely stopped and animals in the ethanol group were divided into abst...

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Published in:European journal of pharmacology 2014-01, Vol.723, p.73-79
Main Authors: Radhakrishnakartha, Harikrishnan, Appu, Abhilash Puthuvelvippel, Indira, Madambath
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Language:English
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Indira, Madambath
description The impact of ascorbic acid supplementation against ethanol induced Leydig cell toxicity was studied in guinea pigs. Male guinea pigs were exposed to ethanol (4g/kgb.wt.) for 90 days. After 90 days, ethanol administration was completely stopped and animals in the ethanol group were divided into abstention group and ascorbic acid supplemented group (25mg/100gb.wt.) and those in control group were maintained as control and control+ascorbic acid group. Ethanol administration reduced the serum testosterone and LH (luteinising hormone) levels and elevated estradiol levels. Cholesterol levels in Leydig cell were increased whereas the mRNA and protein expressions of StAR (steroidogenic acute regulatory) protein, cytochrome P450scc (cytochrome p450side chain cleavage enzyme), 3β-HSD (3β-hydroxysteroid dehydrogenase), 17β-HSD (17β-hydroxysteroid dehydrogenase) and LH receptor were drastically reduced. Administration of ascorbic acid resulted in alteration of all these parameters indicating enhanced recovery from ethanol induced inhibition of Leydig cell steroidogenesis. Although abstention could also reduce the inhibition of steroidogenesis, this was lesser in comparison with ascorbic acid supplemented group.
doi_str_mv 10.1016/j.ejphar.2013.12.010
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Male guinea pigs were exposed to ethanol (4g/kgb.wt.) for 90 days. After 90 days, ethanol administration was completely stopped and animals in the ethanol group were divided into abstention group and ascorbic acid supplemented group (25mg/100gb.wt.) and those in control group were maintained as control and control+ascorbic acid group. Ethanol administration reduced the serum testosterone and LH (luteinising hormone) levels and elevated estradiol levels. Cholesterol levels in Leydig cell were increased whereas the mRNA and protein expressions of StAR (steroidogenic acute regulatory) protein, cytochrome P450scc (cytochrome p450side chain cleavage enzyme), 3β-HSD (3β-hydroxysteroid dehydrogenase), 17β-HSD (17β-hydroxysteroid dehydrogenase) and LH receptor were drastically reduced. Administration of ascorbic acid resulted in alteration of all these parameters indicating enhanced recovery from ethanol induced inhibition of Leydig cell steroidogenesis. 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subjects 17-Hydroxysteroid Dehydrogenases - genetics
17-Hydroxysteroid Dehydrogenases - metabolism
3-Hydroxysteroid Dehydrogenases - genetics
3-Hydroxysteroid Dehydrogenases - metabolism
Abstention
Alcoholism - drug therapy
Alcoholism - metabolism
Animals
Ascorbic Acid - pharmacology
Cells, Cultured
Cholesterol - metabolism
Cholesterol Side-Chain Cleavage Enzyme - genetics
Cholesterol Side-Chain Cleavage Enzyme - metabolism
Estradiol - blood
Ethanol - toxicity
Ethanol Ascorbic acid
Guinea Pigs
Leydig cell
Leydig Cells - drug effects
Leydig Cells - metabolism
Luteinizing Hormone - blood
Male
Phosphoproteins - genetics
Phosphoproteins - metabolism
Protective Agents - pharmacology
Receptors, LH - genetics
Receptors, LH - metabolism
Testosterone - antagonists & inhibitors
Testosterone - blood
title Ascorbic acid supplementation enhances recovery from ethanol induced inhibition of Leydig cell steroidogenesis than abstention in male guinea pigs
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