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Effect of E‑Beam Treatment on the Chemistry and on the Antioxidant Activity of Lycopene from Dry Tomato Peel and Tomato Powder

Tomato powder (TP) and dry tomato peel (DTP) have been previously used in our laboratory as a source of lycopene to manufacture meat products ready-to-eat (RTE) submitted to E-beam irradiation with good technological and sensory results. Present work describes the studies performed in order to inves...

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Published in:Journal of agricultural and food chemistry 2014-02, Vol.62 (7), p.1557-1563
Main Authors: Gámez, M. Carmen, Calvo, Marta M, Selgas, M. Dolores, García, M. Luisa, Erler, Katrin, Böhm, Volker, Catalano, Assunta, Simone, Rossella, Palozza, Paola
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cited_by cdi_FETCH-LOGICAL-a374t-a613d8a20ff1f9e93cb9b99724f3ec34300200fcaed58bbd5893a8b3eb5845ef3
cites cdi_FETCH-LOGICAL-a374t-a613d8a20ff1f9e93cb9b99724f3ec34300200fcaed58bbd5893a8b3eb5845ef3
container_end_page 1563
container_issue 7
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container_title Journal of agricultural and food chemistry
container_volume 62
creator Gámez, M. Carmen
Calvo, Marta M
Selgas, M. Dolores
García, M. Luisa
Erler, Katrin
Böhm, Volker
Catalano, Assunta
Simone, Rossella
Palozza, Paola
description Tomato powder (TP) and dry tomato peel (DTP) have been previously used in our laboratory as a source of lycopene to manufacture meat products ready-to-eat (RTE) submitted to E-beam irradiation with good technological and sensory results. Present work describes the studies performed in order to investigate the effect of radiation on chemical changes and antioxidant properties of lycopene. DTP and TP were irradiated (4 kGy). Changes on lycopene were analyzed by HPLC; inhibition of reactive oxygen species (ROS), possible modulation of mitogen-activated protein kinases (MAPK) cascade, nuclear factor κ-light-chain-enhancer of activated B cells (NP-κB) activation and expression of proteins involved in oxidation stress were analyzed in RAT-1 fibroblasts cell culture. Radiation reduced the content of all-E-lycopene and increased (Z)-lycopene, lycopene isomerization, and degradation being higher in DTP than in TP. E-Beam treatment increased the antioxidant ability of both DTP and TP in inhibiting spontaneous and H2O2-induced oxidative stress in cultured fibroblasts. Antioxidant activity was higher in DTP than in TP samples.
doi_str_mv 10.1021/jf4048012
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subjects Animals
antioxidant activity
Antioxidants - chemistry
Antioxidants - pharmacology
Carotenoids - chemistry
Carotenoids - pharmacology
cell culture
Cell Line
fibroblasts
Fibroblasts - drug effects
Fibroblasts - metabolism
Food Irradiation
high performance liquid chromatography
irradiation
isomerization
lycopene
Lycopersicon esculentum - chemistry
Lycopersicon esculentum - radiation effects
manufacturing
meat products
mitogen-activated protein kinase
oxidative stress
Plant Extracts - chemistry
Plant Extracts - pharmacology
Powders - chemistry
Powders - radiation effects
proteins
Rats
reactive oxygen species
Reactive Oxygen Species - metabolism
ready-to-eat foods
tomatoes
title Effect of E‑Beam Treatment on the Chemistry and on the Antioxidant Activity of Lycopene from Dry Tomato Peel and Tomato Powder
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