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Effect of E‑Beam Treatment on the Chemistry and on the Antioxidant Activity of Lycopene from Dry Tomato Peel and Tomato Powder
Tomato powder (TP) and dry tomato peel (DTP) have been previously used in our laboratory as a source of lycopene to manufacture meat products ready-to-eat (RTE) submitted to E-beam irradiation with good technological and sensory results. Present work describes the studies performed in order to inves...
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Published in: | Journal of agricultural and food chemistry 2014-02, Vol.62 (7), p.1557-1563 |
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container_title | Journal of agricultural and food chemistry |
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creator | Gámez, M. Carmen Calvo, Marta M Selgas, M. Dolores García, M. Luisa Erler, Katrin Böhm, Volker Catalano, Assunta Simone, Rossella Palozza, Paola |
description | Tomato powder (TP) and dry tomato peel (DTP) have been previously used in our laboratory as a source of lycopene to manufacture meat products ready-to-eat (RTE) submitted to E-beam irradiation with good technological and sensory results. Present work describes the studies performed in order to investigate the effect of radiation on chemical changes and antioxidant properties of lycopene. DTP and TP were irradiated (4 kGy). Changes on lycopene were analyzed by HPLC; inhibition of reactive oxygen species (ROS), possible modulation of mitogen-activated protein kinases (MAPK) cascade, nuclear factor κ-light-chain-enhancer of activated B cells (NP-κB) activation and expression of proteins involved in oxidation stress were analyzed in RAT-1 fibroblasts cell culture. Radiation reduced the content of all-E-lycopene and increased (Z)-lycopene, lycopene isomerization, and degradation being higher in DTP than in TP. E-Beam treatment increased the antioxidant ability of both DTP and TP in inhibiting spontaneous and H2O2-induced oxidative stress in cultured fibroblasts. Antioxidant activity was higher in DTP than in TP samples. |
doi_str_mv | 10.1021/jf4048012 |
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Carmen ; Calvo, Marta M ; Selgas, M. Dolores ; García, M. Luisa ; Erler, Katrin ; Böhm, Volker ; Catalano, Assunta ; Simone, Rossella ; Palozza, Paola</creator><creatorcontrib>Gámez, M. Carmen ; Calvo, Marta M ; Selgas, M. Dolores ; García, M. Luisa ; Erler, Katrin ; Böhm, Volker ; Catalano, Assunta ; Simone, Rossella ; Palozza, Paola</creatorcontrib><description>Tomato powder (TP) and dry tomato peel (DTP) have been previously used in our laboratory as a source of lycopene to manufacture meat products ready-to-eat (RTE) submitted to E-beam irradiation with good technological and sensory results. Present work describes the studies performed in order to investigate the effect of radiation on chemical changes and antioxidant properties of lycopene. DTP and TP were irradiated (4 kGy). Changes on lycopene were analyzed by HPLC; inhibition of reactive oxygen species (ROS), possible modulation of mitogen-activated protein kinases (MAPK) cascade, nuclear factor κ-light-chain-enhancer of activated B cells (NP-κB) activation and expression of proteins involved in oxidation stress were analyzed in RAT-1 fibroblasts cell culture. Radiation reduced the content of all-E-lycopene and increased (Z)-lycopene, lycopene isomerization, and degradation being higher in DTP than in TP. E-Beam treatment increased the antioxidant ability of both DTP and TP in inhibiting spontaneous and H2O2-induced oxidative stress in cultured fibroblasts. 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Carmen</creatorcontrib><creatorcontrib>Calvo, Marta M</creatorcontrib><creatorcontrib>Selgas, M. Dolores</creatorcontrib><creatorcontrib>García, M. Luisa</creatorcontrib><creatorcontrib>Erler, Katrin</creatorcontrib><creatorcontrib>Böhm, Volker</creatorcontrib><creatorcontrib>Catalano, Assunta</creatorcontrib><creatorcontrib>Simone, Rossella</creatorcontrib><creatorcontrib>Palozza, Paola</creatorcontrib><title>Effect of E‑Beam Treatment on the Chemistry and on the Antioxidant Activity of Lycopene from Dry Tomato Peel and Tomato Powder</title><title>Journal of agricultural and food chemistry</title><addtitle>J. Agric. Food Chem</addtitle><description>Tomato powder (TP) and dry tomato peel (DTP) have been previously used in our laboratory as a source of lycopene to manufacture meat products ready-to-eat (RTE) submitted to E-beam irradiation with good technological and sensory results. Present work describes the studies performed in order to investigate the effect of radiation on chemical changes and antioxidant properties of lycopene. DTP and TP were irradiated (4 kGy). Changes on lycopene were analyzed by HPLC; inhibition of reactive oxygen species (ROS), possible modulation of mitogen-activated protein kinases (MAPK) cascade, nuclear factor κ-light-chain-enhancer of activated B cells (NP-κB) activation and expression of proteins involved in oxidation stress were analyzed in RAT-1 fibroblasts cell culture. Radiation reduced the content of all-E-lycopene and increased (Z)-lycopene, lycopene isomerization, and degradation being higher in DTP than in TP. E-Beam treatment increased the antioxidant ability of both DTP and TP in inhibiting spontaneous and H2O2-induced oxidative stress in cultured fibroblasts. Antioxidant activity was higher in DTP than in TP samples.</description><subject>Animals</subject><subject>antioxidant activity</subject><subject>Antioxidants - chemistry</subject><subject>Antioxidants - pharmacology</subject><subject>Carotenoids - chemistry</subject><subject>Carotenoids - pharmacology</subject><subject>cell culture</subject><subject>Cell Line</subject><subject>fibroblasts</subject><subject>Fibroblasts - drug effects</subject><subject>Fibroblasts - metabolism</subject><subject>Food Irradiation</subject><subject>high performance liquid chromatography</subject><subject>irradiation</subject><subject>isomerization</subject><subject>lycopene</subject><subject>Lycopersicon esculentum - chemistry</subject><subject>Lycopersicon esculentum - radiation effects</subject><subject>manufacturing</subject><subject>meat products</subject><subject>mitogen-activated protein kinase</subject><subject>oxidative stress</subject><subject>Plant Extracts - chemistry</subject><subject>Plant Extracts - pharmacology</subject><subject>Powders - chemistry</subject><subject>Powders - radiation effects</subject><subject>proteins</subject><subject>Rats</subject><subject>reactive oxygen species</subject><subject>Reactive Oxygen Species - metabolism</subject><subject>ready-to-eat foods</subject><subject>tomatoes</subject><issn>0021-8561</issn><issn>1520-5118</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2014</creationdate><recordtype>article</recordtype><recordid>eNptkMFuEzEQhi1ERdOWAy8AviC1h6Xjtb1ZH0MIbaVIIJGeLa93TDfKroPtALn1FXjFPkmdpumJy4xm5pt_ND8h7xh8YlCyy6UTIGpg5SsyYrKEQjJWvyYjyMOilhU7JicxLgGglmN4Q45LIcZSVWpE7mfOoU3UOzp7uP_3GU1PFwFN6nHI3YGmO6TTO-y7mMKWmqE9NCdD6vzfrjWZm9jU_e7Sdicz31q_xgGpC76nX_LSwvcmefodcfUkcKj9nxbDGTlyZhXx7XM-JbdfZ4vpdTH_dnUzncwLw8ciFaZivK1NCc4xp1Bx26hGqXEpHEfLBc-_AjhrsJV10-SguKkbjo2shUTHT8n5Xncd_K8NxqTzSxZXKzOg30TNJECllACe0Ys9aoOPMaDT69D1Jmw1A70zXL8Yntn3z7Kbpsf2hTw4nIEPe8AZr83P0EV9-6MEVgEwJkrYER_3hLFRL_0mDNmH_5x6BKM_kQI</recordid><startdate>20140219</startdate><enddate>20140219</enddate><creator>Gámez, M. 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Luisa</au><au>Erler, Katrin</au><au>Böhm, Volker</au><au>Catalano, Assunta</au><au>Simone, Rossella</au><au>Palozza, Paola</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Effect of E‑Beam Treatment on the Chemistry and on the Antioxidant Activity of Lycopene from Dry Tomato Peel and Tomato Powder</atitle><jtitle>Journal of agricultural and food chemistry</jtitle><addtitle>J. Agric. Food Chem</addtitle><date>2014-02-19</date><risdate>2014</risdate><volume>62</volume><issue>7</issue><spage>1557</spage><epage>1563</epage><pages>1557-1563</pages><issn>0021-8561</issn><eissn>1520-5118</eissn><abstract>Tomato powder (TP) and dry tomato peel (DTP) have been previously used in our laboratory as a source of lycopene to manufacture meat products ready-to-eat (RTE) submitted to E-beam irradiation with good technological and sensory results. Present work describes the studies performed in order to investigate the effect of radiation on chemical changes and antioxidant properties of lycopene. DTP and TP were irradiated (4 kGy). Changes on lycopene were analyzed by HPLC; inhibition of reactive oxygen species (ROS), possible modulation of mitogen-activated protein kinases (MAPK) cascade, nuclear factor κ-light-chain-enhancer of activated B cells (NP-κB) activation and expression of proteins involved in oxidation stress were analyzed in RAT-1 fibroblasts cell culture. Radiation reduced the content of all-E-lycopene and increased (Z)-lycopene, lycopene isomerization, and degradation being higher in DTP than in TP. E-Beam treatment increased the antioxidant ability of both DTP and TP in inhibiting spontaneous and H2O2-induced oxidative stress in cultured fibroblasts. 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subjects | Animals antioxidant activity Antioxidants - chemistry Antioxidants - pharmacology Carotenoids - chemistry Carotenoids - pharmacology cell culture Cell Line fibroblasts Fibroblasts - drug effects Fibroblasts - metabolism Food Irradiation high performance liquid chromatography irradiation isomerization lycopene Lycopersicon esculentum - chemistry Lycopersicon esculentum - radiation effects manufacturing meat products mitogen-activated protein kinase oxidative stress Plant Extracts - chemistry Plant Extracts - pharmacology Powders - chemistry Powders - radiation effects proteins Rats reactive oxygen species Reactive Oxygen Species - metabolism ready-to-eat foods tomatoes |
title | Effect of E‑Beam Treatment on the Chemistry and on the Antioxidant Activity of Lycopene from Dry Tomato Peel and Tomato Powder |
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