In vitro compatibility of natural and food grade fungicide and insecticide substances with Purpureocillium lilacinum and their effect against Aspergillus flavus

• Published in: Journal of stored products research 2013-07, Vol.54, p.67-73
• Main Authors: Barra, Paula, Nesci, Andrea, Etcheverry, Miriam
• Format: Article
• Language: English
• Subjects: aflatoxin B1; Agronomy. Soil science and plant productions; Antioxidants; Aspergillus flavus; Biological and medical sciences; Biological control; butylated hydroxyanisole; butylated hydroxytoluene; Control; Entomopathogenic fungi; Fundamental and applied biological sciences. Psychology; Fungal plant pathogens; fungicides; General agronomy. Plant production; growth retardation; Harvesting. Postharvest. Storage; Insect pest; insecticides; Natural phytochemicals; phenolic acids; Phytopathology. Animal pests. Plant and forest protection; Protozoa. Invertebrates; Purpureocillium lilacinum; spores; Stored maize; stored products; Vegetative propagation. Sowing and planting. Harvesting
• ISSN: 0022-474X; 1879-1212
• DOI: 10.1016/j.jspr.2013.06.002

The objective of our study was to evaluate the compatibility of 21 Purpureocillium lilacinum strains with two benzoic acids 2(3)-tert-butyl-4 hydroxyanisole (BHA) and 2,6-di(tert-butyl)-p-cresol (BHT) and two phenolic acids 3-phenyl-2-propenoic acid (CA) and trans-4-hydroxy-3-methoxycinnamic acid (FA) applied alone or in combination, at different water activities. The impact of chemical substances and entomopathogenic fungi combination on growth parameters and toxin production of Aspergillus section Flavi in vitro was analyzed. BHT, the mixture BHA + BHT, CA and BHA did not significantly influence the count of viable spores of the 21 P. lilacinum strains. The strains JQ926202 and JQ926222 showed compatibility with the four treatments evaluated. The 21 P. lilacinum strains and the mixture of these entomopathogenic fungi with BHA (1 mM) increased the lag phase and inhibited the growth rate and aflatoxin B1 production of Aspergillus flavus at three aw assayed. •The compatibility of Purpureocillium lilacinum strains with chemical substances was evaluated.•Their effect against Aspergillus flavus was evaluated.•Viable spores count of P. lilacinum was not influenced.•The treatments inhibited the growth rate and aflatoxin B1 production of A. flavus.